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    May 15, 2013 |Story| Baltimore Sun
  1. Professional service and well-executed dishes at The Ale House Columbia

    Driving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun.
    For The Baltimore Sun
    Driving past The Ale House Columbia on a warm Thursday evening, the first thing we noticed was the crowded patio; it looked fun. The second thing we noticed was the valet. Valet parking isn't an unusual sight outside a busy restaurant, but this was...

    Tags: Mussels, Restaurants, Breads, Cilantro, Olives

  2. May 17, 2013 |Story| Los Angeles Times
  3. Local favorite: Hyperion Public a hangout for post-hipsters

    Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar together."
    Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar...

    Tags: Restaurants, Foods and Beverages, Bars and Clubs, Dining and Drinking, Chicken

  4. May 17, 2013 |Story| WSBT-TV
  5. Blue Cheese Bacon Slaw

    <span style=&quot;font-size: small;">Our <a id="itxthook0" class="itxtnewhook itxthook" style="font-weight: normal; font-size: 100%; font-style: normal; text-decoration: none; border: 0px none transparent; padding: 0px; background-color: transparent; background-image: none; display: inline;" href="http://www.mrfood.com/Misc-Salads/Blue-Cheese-Bacon-Slaw-5826" rel="nofollow"><span id="itxthook0p" class="itxtrst itxtrstspan itxtnowrap"><span id="itxthook0w" class="itxtrst itxtrstspan itxtnowrap itxtnewhookspan" style="font-weight: normal; text-decoration: underline ! important; border-width: 0px 0px 1px; border-style: none none solid; border-color: transparent transparent #00cc00; padding: 0px 0px 1px ! important; color: #009900; background-color: transparent;">Blue Cheese</span><img id="itxthook0icon" class="itxtrst itxtrstimg itxthookicon" style="padding: 0px 0px 0px 4px ! important; margin: 0px ! important; vertical-align: baseline ! important;" src="http://images.intellitxt.com/ast/adTypes/icon1.png" alt="" /></span></a> Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.</span>
    Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite.   Serves: 10 Preparation Time: 10 min   What You'll Need: - 2 cups Ranch...

    Tags: Foods and Beverages, Salads, Blue Cheese, Lifestyle and Leisure

  6. May 15, 2013 |Story| Chicago Tribune
  7. Rustic simplicity

    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on the recently released World's 50 Best Restaurants list.
    Laura del Principe is not a Top Chef or an Iron Chef. She doesn't have tattoos running up and down her arms or a line of cookware created in her name. Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small...

    Tags: Recipes, Travel, Salt, Lasagna, Flour

  8. May 15, 2013 |Column| Herald Mail
  9. Soup with a Mexican kick and cheesy goodness

    This is a wonderfully easy recipe to prepare. And better yet, it’s a soup that’s loaded with flavor. If you are concerned about the waistline, then substitute the half and half or heavy cream with 1-percent milk. Make sure you gradually add in...

    Tags: Half and Half, Soups, Tortillas, Jack Cheese, Peppers

  10. May 18, 2013 |Column| Chicago Tribune
  11. Chefs using their noodles

    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser.
    Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...

    Tags: Bacon, Lifestyle and Leisure, Pasta, Shrimp, Restaurants

  12. May 14, 2013 |Story| Hartford Courant
  13. READER SUBMITTED: West Hartford Art League To Hold Tenth Annual Fundraiser

    Greater Hartford
    The West Hartford Art League is taking their annual fundraiser to a whole new level this year by holding the event on the grassy roof overlooking their grounds and sculpture garden. "Up on the Roof," to be held at 37 Buena Vista Road starting at 6 p.m.,...

    Tags: Distilling and Brewing Industry, Hartford (Hartford, Connecticut), Arts and Culture, Cheshire, New Haven (New Haven, Connecticut)

  14. May 13, 2013 |Story| Chicago Tribune
  15. Street-level Palermo

    PALERMO, Italy &mdash; This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare.
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...

    Tags: Italy, Breads, Pizzas, Foods and Beverages, Olives

  16. May 2, 2013 |Story| Aberdeen News
  17. Q&A: Eureka Kuchen Factory

    Q. Why is kuchen so famous in Eureka?
    Q. Why is kuchen so famous in Eureka? A. Maria Luz Alandy: The word "kuchen" is German for cake. This area of the Dakotas was settled by Germans from Russia. They brought with them their way of cooking and baking. Kuchen was a favorite dessert. They...

    Tags: Soups, Breads, Foods and Beverages, Career and Workplace, Employees

  18. May 10, 2013 |Story| Allentown Morning Call
  19. Restaurant review: High tea at Java Good Day Cafe for a special occasion

    With spring well underway and Mother&rsquo;s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day.
    Special to The Morning Call
    With spring well underway and Mother’s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown,...

    Tags: Allentown, China, Breads, East Greenville, Salads

  20. May 9, 2013 |Column| Herald Mail
  21. A starter to get you started

    This is a simple, straightforward appetizer that lends itself to a really nice treat for your guests. Make sure to have your fresh pico de gallo ready and have some extra on hand for plain chip dipping, too. If you don’t want to use homemade pico,...

    Tags: Tortillas

  22. May 13, 2013 |Story| WTXX-LTV
  23. Best of Fairfield County 2013: Best Cheese Shop

    1) Fairfield Cheese Company
    1) Fairfield Cheese Company 2090 Post Road Fairfield (203) 292-8194 fairfieldcheese.com   Voters Said: Laura and Chris run a fantastic shop. Laura and Chris are awesome!   2) 109 Cheese and Wine The Marketplace in Copps Hill Plaza,...

    Tags: Danbury

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