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Tasty Tuesday: Maple Balsamic Strip Steaks
Recipe provide by Kansas Beef Council Makes 4 servings Total Recipe Time: 45 to 55 minutes Marinade Time: 15 minutes to 2 hours Ingredients: 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 8 to 10 ounces each) 2 Bartlett or red...
Tags: Steaks, Onions, Foods and Beverages, Pears, Lifestyle and Leisure
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Recipe: Green chile, corn and zucchini frittata
Total time: 40 minutes
Servings: 6 to 8
2 tablespoons butter
1 zucchini
1/4 cup chopped green onions (about 2 onions, green parts only)
1/3 to ½ cup roasted, peeled, chopped green chile
1 cup corn kernels (about 1 ear)
6 eggs
1/2 teaspoon salt...Tags: Chile, Onions, Summer Squash, Zucchini
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Recipe: Crostini with roasted tomatoes and goat cheese
Los Angeles Times Staff WriterTotal time: 2 1/2 hours Servings: 8 to 10 4 pounds plum tomatoes, preferably both gold and red 1 head garlic Salt Freshly ground black pepper 2 cups olive oil 1 baguette 1/2pound fresh goat cheese 1. Heat the oven to 300 degrees. Slice the...Tags: Tomatoes, Salt, Breads
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Recipe: Woven zucchini with fresh goat cheese
Woven zucchini with fresh goat cheese Total time: 20 minutes, plus draining time for the zucchini Servings: 4 3 to 4 (6- to 7-inch) zucchini Salt Olive oil 1/2 clove garlic, minced 1 tablespoon lemon juice 10 to 12 cherry tomatoes 8 ounces...
Tags: Tomatoes, Lemons, Salt, Summer Squash, Zucchini
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Kosher Salt, Buns and Rolls, Tomatoes, Onions, Foods and Beverages
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Culinary SOS: Veggie burgers from North Peak Brewing Co.
Los Angeles TimesDear SOS: My family and I just got back from a trip to Traverse City, Mich., where I had the absolute best veggie burger I've ever had. Is there any way you could coax North Peak Brewery Co. to give up its recipe for its Black Bean and Portobello Mushroom...Tags: Tomatoes, Onions, Foods and Beverages, Salt, Mushrooms
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Kosher Salt, Tomatoes, Onions, Foods and Beverages, Ketchup
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Recipe: Our office burger
Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...Tags: Steaks, Onions, Foods and Beverages, Ketchup, Salt
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Recipe: Nancy Silverton's burgers
Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2...Tags: Kosher Salt, Buns and Rolls, Tomatoes, Onions, Vermont
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Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger — the buns, ketchup or mayonnaise can be store-bought. But any one...Tags: Kosher Salt, Tomatoes, Onions, Ketchup, Foods and Beverages
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American Goulash
There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite! Serves: 4 Cooking Time: 50 min What You'll Need: - 1 1/2 to 2 pounds...
Tags: Onions
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Local favorite: Hyperion Public a hangout for post-hipsters
Like so many Hollywood night-life ventures, the idea for the new bar and restaurant Hyperion Public came about when a few friends looked around a room full of amped-up young guys chasing girls around, and thought, "Hmm, maybe we should open a bar...
Tags: Foods and Beverages, Chicken, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking
May 21, 2013
|Story| KWCH
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|Story| LAT - HOLD Archive
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Aug 18, 2012
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May 20, 2013
|Story| Los Angeles Times
Jan 12, 2012
|Story| Los Angeles Times
May 20, 2013
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May 20, 2013
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Dec 28, 2005
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Aug 2, 2006
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May 20, 2013
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May 17, 2013
|Story| Los Angeles Times
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