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Once many years ago I came across a fish vendor at the farmers market with a whole tray full of beautiful fresh anchovies. On a sudden impulse, I bought them all. Real anchovies — the ones that have been packed in salt to last — are an...
Tags: Environmental Issues, Kosher Salt, Recipes, Garlic, Salt
Gia Daniella learned to cook from her mother, Giovanna Blattermann, a first-generation American who moved from Sicily to Baltimore's Little Italy as a girl. Today, Gia passes along that knowledge to her children in the kitchen of Café Gia, the Little...
Tags: Recipes, Lifestyle and Leisure, Garlic, Salt, Meatballs
Name of restaurant: Henry’s Tacos, at its new location. Owner: Omar Vega. He bought Henry’s Tacos from Janis Hood. The Hood family owned and operated the shop for over 50 years. What dish represents the restaurant, and why? Order the...
Summer yields some of the best produce! Our Italian Stuffed Zucchini Boats are a creative way to utilize some of those delicious veggies you have growing in your garden or picked up from the market! Serves: 2 to 4 Cooking Time: 30 min What You'll...
Tags: Mushrooms, Peppers, Tomatoes, Summer Squash, Zucchini
LOOKING FOR Sandy Miller of Macungie has been searching for two recipes for about 30 years. "The first is Steak Sauce recipe from a place on the East Side of Allentown called Fuzzy's Luncheonette. It was on Graham Street on the way up to Hanover Acres...
Meals on Wheels delivers a hot meal Monday through Friday to Somerset, Edie, Quecreek, Acosta, Gray, Jennerstown, Jenners, Jenner Crossroads, Ferrellton, Boswell, Jerome, Thomas Mills, Stoystown, Kantner, Hooversville, Friedens, Geiger, Listie, Roxbury,...
The Hollywood Bowl's season is in full-swing, and the pre-show picnic is a tradition we never get tired of. Whether you're bringing charcuterie and cheese, fruits and salads, or some picnic sandwiches, there are plenty of craft brews to add to your picnic...
Out to Lunch Hubbard Inn, 110 W. Hubbard St., Chicago Who eats: Businesspeople, tourists Why eat: Tavern food done well Ambience: A cross between funky and comforting, Hubbard Inn sports an eclectic style, with dozens of dimmed, globe-shaped...
The Hartford CourantI'm a big fan of the trickle-down theory. Cultivate friends with vacation homes, I've found, and you've got a good chance of being invited to summer parties, picnics and weekend visits. But being an A-list guest carries responsibilities. You'll need...
In the middle of spin class this morning, I went into a bit of a panic. I still had a big bag of Swish chard, a big bag of mixed lettuces and a half a bag of spinach left in the fridge. And the next pick-up was just two days away! I decided to tackle...
Tags: Butter, Recipes, Breads, Lifestyle and Leisure, Garlic
She’s was named South Africa's female Winemaker of the Year in 2009, yet before Ntsiki Biyela attended oenology school on a scholarship, she had never tasted wine. How did that happen? Biyela is Zulu and grew up in what was then Natal province...
Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
Tags: Hummus, Steaks, Restaurants, Bars and Clubs, Foods and Beverages
Jun 18, 2013 |Story| Aberdeen News
Jun 17, 2013 |Story| Baltimore Sun
Jun 18, 2013 |Story| LAT - HOLD Archive
Jun 18, 2013 |Story| WSBT-TV
Jun 18, 2013 |Story| Allentown Morning Call
Jun 16, 2013 |Story| Daily American
Jun 15, 2013 |Story| Los Angeles Times
Jun 17, 2013 |Story| Chicago Tribune
Jun 16, 2013 |Story| Hartford Courant
Jun 13, 2013 |Story| Baltimore Sun
Jun 10, 2013 |Story| Los Angeles Times
Jun 10, 2013 |Story| Baltimore Sun
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