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    Jan 29, 2013 |Story| Hartford Courant

  1. J Restaurant Pesto Crusted Salmon Recipe

    Serves 2 Ingredients: 1 lb fresh cut salmon 4 oz. basil (diced into small pieces) 4 oz. panko breading 2 cups Uncle Ben's Rice 2 cups of seasonal vegetables 4 tablespoons of extra virgin olive oil 1 small carrot (diced) 2 celery sticks...

    Tags: Onions

    2. Jan 25, 2013 |Story| Chicago Tribune

  2. Biblioracle: Gogol vs. Google

    In a recent interview with Wired Magazine, a man named Tim O'Reilly said, "I don't really give a (censored because this is a family newspaper) if literary novels go away. They're an elitist pursuit." What Tim O'Reilly says matters because Tim O'Reilly...

    Tags: Chicago Tribune, George S. Kaufman, Google Inc., Restaurants, Newspapers

    3. Jan 15, 2013 |Story| Aberdeen News

  3. Spice up ground beef with Asian kick

    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I’d prefer to make meatballs or meatloaf, but either takes too long.
    I don’t much like cooking with ground meat. It’s supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I’d rather saute some chicken or cook...

    Tags: Cabbage, Salads, Lifestyle and Leisure, Physical Fitness and Exercise, Cilantro

    4. Dec 27, 2012 |Story| Baltimore Sun

  4. Healthy Recipes: butternut squash chicken salad

    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
    Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating. The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....

    Tags: Ellicott City, Butternut Squash, Lifestyle and Leisure, Physical Fitness and Exercise, Lettuce

    5. Feb 20, 2013 | Orlando Sentinel

  5. Test kitchen bonus: Florida snapper recipes

    The Dish - Orlando Sentinel
    Seared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
    6. Jan 27, 2013 |Story| Baltimore Sun

  6. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Sports, Leeks, Dining and Drinking, Lifestyle and Leisure, Tomatoes

    7. Jan 26, 2013 |Story| Los Angeles Times

  7. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Cucumbers, Salads, Shallots, Papayas, Lifestyle and Leisure

    8. Feb 6, 2013 |Story| WSBT-TV

  8. Pickled Watermelon Harvest

    Now there's another reason to be wild about watermelon! Our Pickled Watermelon Harvest recipe is a tangy, sweet, and spicy combo of pickled watermelon rind, cauliflower, and carrots. This healthy go-along relish will wake up your taste buds in a flash!...

    Tags: Carrots

    9. Jan 26, 2013 | Orlando Sentinel

  9. Divas of Dish: Deliciously Detoxifying Veggie Broth

    The Dish - Orlando Sentinel
    By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping.   But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
    10. Feb 6, 2013 |Column| Imperial Valley Press Online

  10. Viewpoint: Holtville: A city of 'bright blue skies and marvelous sunrises'

    People take a chance when they write about the old days. Chances are we will make a mistake, or two or three.
    People take a chance when they write about the old days. Chances are we will make a mistake, or two or three. Last week I wrote about the first Carrot Carnival in 1948. My friend Barbara Harrison called to remind me we entered Holtville High School as...

    Tags: Daniel Webster, American Legion, San Francisco Giants, Los Angeles Angels of Anaheim, Pies and Tarts

    11. Feb 17, 2013 |Story| Herald Mail

  11. Senior menus - Feb. 20-26

    Feb. 20 to 26 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...

    Tags: Breads, Salads, Lifestyle and Leisure, Foods and Beverages, Carrots

    12. Jan 16, 2013 |Story| Chicago Tribune

  12. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Parsley, Kidney Beans, Caviar, Lifestyle and Leisure, Physical Fitness and Exercise

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