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    Apr 30, 2013 |Story| Herald Mail
  1. Home cooking: Braised pork

    Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent.
    Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent. She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona." "My Italian grandmother grew up in...

    Tags: Pork Chops, American Legion, Carrots

  2. Apr 30, 2013 |Story| WSBT-TV
  3. Quick Beef Stew

    You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor! Serves: 4 Cooking Time: 25 min   What You'll Need: - 2 tablespoons vegetable oil - 2 1/2 pounds...

    Tags: Carrots, Onions, Potatoes, Salt

  4. Apr 29, 2013 | Orlando Sentinel
  5. Test Kitchen Bonus: Vermont Chicken Pot Pies

    As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is about "living life in portions," and she is determined to use her success to help fight obesity one portion at a time using the classic American cupcake pan. I love the book because it suits any lifestyle or household. It's a great addition to a home library for teaching children how to cook and it has enough panache to keep the gourmand in the house well-fed.
    As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...

    Tags: Kevin Costner, Sage, Pies and Tarts, Carrots, Onions

  6. Apr 26, 2013 |Story| Allentown Morning Call
  7. How to get rid of wild onion or wild garlic in your lawn

    Q: I've noticed a considerable amount of onion grass in my lawn as well as loads of it in other neighbors' yards. Is it because of the scant snow we had? And what's the best way to eradicate it? —Nick A: Two common weeds are wild onion and wild...

    Tags: Cabbage, Catasauqua, Summer Squash, Carrots, Garlic

  8. Apr 26, 2013 |Story| Los Angeles Times
  9. Recipe: Carrot cake ice cream

     
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...

    Tags: Foods and Beverages, Sour Cream, Cinnamon, Pecans, Carrots

  10. Apr 25, 2013 |Story| RedEye
  11. Stick this up your blender

    By now you have probably heard of the juicing craze that is taking over the nation. Friends, siblings and co-workers everywhere have likely bombarded you with questions such as, "Do you juice?" "Have you watched that juicing documentary?" "Skip steroids. Why don't you try a natural juice instead?" Because it's happened to me.
    For RedEye
    By now you have probably heard of the juicing craze that is taking over the nation. Friends, siblings and co-workers everywhere have likely bombarded you with questions such as, "Do you juice?" "Have you watched that juicing documentary?" "Skip steroids....

    Tags: Pepperoni, Foods and Beverages, Meatballs, Pizzas, Lifestyle and Leisure

  12. Apr 20, 2013 |Story| Los Angeles Times
  13. Restaurant recipes: Borscht from Paper or Plastik Cafe

    <strong>Dear SOS: </strong>In the heat of August, I stopped for lunch at <a href=&quot;http://www.paperorplastikcafe.com/index.php/cafe/">Paper or Plastik Cafe</a>. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance you could get Paper or Plastik to share the recipe?
    Los Angeles Times
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Tags: Cabbage, Soups, Beets, Foods and Beverages, Bacon

  14. Apr 14, 2013 |Column| Chicago Tribune
  15. Spring lamb stew

    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green.
    It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....

    Tags: Feta Cheese, Tomatoes, Carrots, Onions, Salt

  16. Apr 13, 2013 |Story| Glendale News Press
  17. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Arugula, Soups, Pies and Tarts, Foods and Beverages, Fishing

  18. Apr 15, 2013 |Story| WSBT-TV
  19. Quick Chicken Curry

    If you want dinner with a kick, then this Quick Chicken Curry is right up your alley. You can have a dish that's full of flavor on the table in about 30 minutes and your whole gang'll be saying, "OOH, IT'S SO GOOD!!" Serves: 6 Cooking Time: 30 min...

    Tags: Coconut, Carrots, Chicken Curry, Coconut Milk, Peppers

  20. Apr 13, 2013 |Story| LAT - HOLD Archive
  21. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Tacos, Vegan Diet, Sushi and Sashimi, Foods and Beverages, Summer Squash

  22. Apr 12, 2013 |Story| Aberdeen News
  23. Seven steps to creating a soup

    FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home. “That sounds good,” I responded. “We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...

    Tags: Soups, Foods and Beverages, Electrical Appliance, Carrots, Onondaga County

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