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Lovin' lentils
In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...
Tags: Foods and Beverages, Caviar, Salads, Paris (France), Diets and Dieting
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Farmers markets: Kosher dishes
The prepared food vendors at local farmers markets cater to a world of tastes and ethnicities, from Filipino balut to halal shawarma, but until recently none served observant Jews who follow kosher dietary laws. It fell to a secular Jew, Michele Grant,...
Tags: Foods and Beverages, Parsnips, Salads, Matzoh, Fennel
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Single Carrot Theatre breaks in new digs with 'Tropic of X'
People anxious about seismic demographic shifts already under way in the Western Hemisphere may be a bit unnerved by Caridad Svich’s futuristic drama “The Tropic of X,” receiving its English-language premiere from Single Carrot Theatre...
Tags: Disc Jockeys, Arts and Culture
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Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower... -
Restaurant review: Thai Avenue serves up a taste extravaganza
Special to The Morning CallFor a small eatery, Thai Avenue Restaurant serves up some mighty big flavor. The fare is clearly fresh and freshly made — no wonder the flavors are so bold. The South Whitehall Township restaurant opened in quarters formerly home to a burrito...Tags: Foods and Beverages, Honey, Salads, Whitehall, Carrots
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Lunch Specials And O'Porto's Portuguese Charm
The Hartford CourantWhat better way to forget the ubiquitous piles of snow left by the storm known as Nemo or Charlotte or just "the blizzard" than lunch in sunny Portugal? Or perhaps just sunny Park Street? A group of friends gathered there recently to escape cabin fever...Tags: Foods and Beverages, Salads, Potatoes, Cucumbers, Fried Potatoes
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You asked for it: Root beer carrot cake
Q: We dined at Racks recently and had the most amazing Root beer carrot cake. I have searched as much as possible and cannot find a recipe for this moist and fabulous dessert. If you could please locate it, I would be forever grateful. — Patti...
Tags: Fort Lauderdale, Coca-Cola Co., Mushrooms
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Lentils are heart-healthy, budget-friendly ingredients
FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....Tags: Foods and Beverages, Dietary Supplements, Carrots, Parsley, Garlic
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Isle offers special dining on Christmas Day
Isle Casino Racing Pompano Park announced that three of its restaurants: Bragozzo, Farmer’s Pick Buffet and Myron’s Delicatessen will be open on Christmas Day, and that enhanced menus have been created for the occasion. The restaurants...
Tags: Foods and Beverages, Honey, Potatoes, Salads, Carrots
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Tailgating recipe: Muffuletta
Whether your tailgate includes a custom grill setup and team color-coordinated tents, or a simple picnic on a well-worn blanket, no pregame ritual is complete without the spread. This is one party that's as much about the food as it is about fans and...Tags: Foods and Beverages, Parsley, Iron (dietary supplement), Lifestyle and Leisure, Sandwiches
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Dinner tonight! Creamy mushroom and roasted onion soup
If you're craving a bowl of rich mushroom soup, this recipe delivers. No less than a pound of cremini mushrooms are simmered with garlic, shallots, onion and buttery Chardonnay for an aromatic base. Puree the mushrooms with heavy cream for a smooth,...
Tags: Foods and Beverages, Noelle Carter, Chives, Mushrooms, Shallots
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The gnarly beauties of fall
OK, I'm over it now: Summer veggies from the farmers market are no more. I've stopped lamenting the absence of local corn and garden-fresh tomatoes. If I shift my cooking methods just a bit, I can embrace the bounty of cold-weather veggies.
Not just...Tags: Foods and Beverages, Bacon, Potatoes, Salads, Carrots
Jan 16, 2013
|Story| Chicago Tribune
Feb 16, 2013
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Feb 20, 2013
|Story| Baltimore Sun
Feb 13, 2013
| Orlando Sentinel
Feb 20, 2013
|Story| Allentown Morning Call
Feb 21, 2013
|Story| Hartford Courant
Feb 20, 2013
|Story| South Florida Sun-Sentinel
Feb 15, 2013
|Story| Aberdeen News
Dec 21, 2012
|Story| SFL
Dec 20, 2012
|Story| Baltimore Sun
Dec 19, 2012
|Story| Los Angeles Times
Nov 28, 2012
|Story| Chicago Tribune
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