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Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...
Tags: Cheese Corn, Noelle Carter, Salads, Google+, Foods and Beverages
They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...
Tags: Pizzas, Foods and Beverages, Weather, Leeks, Recipes
This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods. Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...
Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...
Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...
Tags: Beef Tenderloin, Chicago Tribune, Recipes, Onions, Butter
FARGO, N.D. - “A good craftsman never blames his tools,” my husband teased. Note to other husbands or significant others: Don't say that. Ever. I was grumbling about our oven as I removed a lopsided cake that was overly brown on one side and...
Chestnut & Sage Stuffing - 2 cups of chestnuts - ½ cup of unsalted butter - ½ cup of diced onions - ½ cup of diced carrots - ½ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ½ cup of white wine - 4 cups of...
The Hartford CourantThey work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...
Tags: Cheese Corn, Potatoes, Onions, Kosher Salt, Parsley
The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots. The vegetable area in the children’s garden has been...
Tags: Cheese Corn, Holidays, Potatoes, Sweet Potatoes
firstname.lastname@example.org / Twitter: @iamchrisbrewerRoasted Sweet Potatoes Prep Time 10 minutes / Total Time 45 minutes / Yield: 5 (1 cup) servings Ingredients 1 tablespoon extra-virgin olive oil Kosher salt 2 large sweet potatoes, peeled and cut into 1-inch cubes ½ teaspoon ground cinnamon 1/8...
Tags: Cheese Corn, Potatoes, Walnuts, Apples, Tomatoes
Ingredients: 3 medium potatoes, cut into 1/2-inch cubes 1` 16-ounce package fresh baby carrots, quartered 1 large onion, chopped 2 stocks celery, sliced. 1 14-ounce package frozen fully cooked meatballs 1 can tomato soup, undiluted 1 10.5...
Tags: Cheese Corn, Potatoes, Soups, Meatballs, Foods and Beverages
I don't much like cooking with ground meat. It's supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I'd rather saute some chicken or cook pasta. Faced with a...
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