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    Dec 12, 2012 |Story| Los Angeles Times
  1. Dinner tonight! Tuscan kale salad with grilled carrots

    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp, assertive notes. Top it with a few grilled baby carrots for an extra touch of color and you have a finished dish in under 30 minutes. 
    Because of their rather tough texture, greens such as kale are often cooked to tenderize them before serving. But gently rubbing a bright vinaigrette onto the cut greens also works to soften their texture, making for a wonderfully fresh salad with crisp,...

    Tags: Cheese Corn, Noelle Carter, Salads, Google+, Foods and Beverages

  2. Dec 11, 2012 |Story| Aberdeen News
  3. Soup is comfort in a cup

    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
    They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated. The “Seinfeld” episode on Kramer’s favorite...

    Tags: Pizzas, Foods and Beverages, Weather, Leeks, Recipes

  4. Dec 5, 2012 |Story| Los Angeles Times
  5. Recipe: Lentil and barley stew

    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods.
    This year I'm taking inspiration for my holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods. Although the Maccabees never left any recipes, as a part-time culinary sleuth, I'm sure that their...

    Tags: Hanukkah, Religion and Belief, Recipes, Onions, The New York Times

  6. Jan 9, 2013 |Story| Chicago Tribune
  7. Curry braised lamb shanks

    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup.
    Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting veggies and simmered in a pot of stew or soup. In some...

    Tags: Foods and Beverages, Recipes, Lifestyle and Leisure, Onions, Cilantro

  8. Dec 11, 2012 |Column| Chicago Tribune
  9. Timing a tenderloin

    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it off?
    Q: I have been cooking beef tenderloin with Madeira sauce from the Dec. 3, 2003, Trib for several years. My question is: Could I make it up to the point where I make the sauce then refrigerate it? Then, prior to serving, bring to room temp and finish it...

    Tags: Beef Tenderloin, Chicago Tribune, Recipes, Onions, Butter

  10. Nov 23, 2012 |Story| Aberdeen News
  11. Well-chosen appliances bring rewards

    FARGO, N.D. - “A good craftsman never blames his tools,” my husband teased. Note to other husbands or significant others: Don't say that. Ever. I was grumbling about our oven as I removed a lopsided cake that was overly brown on one side and...

    Tags: Cheese Corn, Energy Saving, Cooking Shows (genre), Potatoes, U.S. Department of Energy

  12. Nov 22, 2012 |Story| WGNTV-LTV
  13. Thanksgiving Recipes from Chef Anthony Espinosa

    <span style=&quot;text-decoration: underline;"><strong>Chestnut &amp; Sage Stuffing</strong></span>
    Chestnut & Sage Stuffing - 2 cups of chestnuts - ½ cup of unsalted butter - ½ cup of diced onions - ½ cup of diced carrots - ½ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ½ cup of white wine - 4 cups of...

    Tags: Sage, Egg Yolks, Onions, Cheese, Lemons

  14. Dec 13, 2012 |Story| Hartford Courant
  15. Cooking A Pot Roast With Minimum Fuss

    They work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades.
    The Hartford Courant
    They work in completely opposite ways, but they both succeed in producing a hot, hearty meal in quick fashion. One is the slow cooker, the other is the pressure cooker, and they both have been helping cooks for decades. The slow cooker, which usually...

    Tags: Cheese Corn, Potatoes, Onions, Kosher Salt, Parsley

  16. Dec 9, 2012 |Story| Daily Press
  17. Brent and Becky's Bulbs: Kids help harvest carrots and sweet potatoes from children's garden

    The Children&rsquo;s Garden at Brent and Becky&rsquo;s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots.&nbsp;
    The Children’s Garden at Brent and Becky’s Bulbs was buzzing with activity on Monday, Nov. 19, when a group of local children came by to harvest sweet potatoes and carrots.  The vegetable area in the children’s garden has been...

    Tags: Cheese Corn, Holidays, Potatoes, Sweet Potatoes

  18. Nov 21, 2012 |Story| KY3-TV
  19. Taste of the Ozarks: Roasted Sweet Potatoes/Bean and Kale Stew

    <strong>Roasted Sweet Potatoes</strong>
    cbrewer@schurz.com / Twitter: @iamchrisbrewer
    Roasted Sweet Potatoes Prep Time 10 minutes / Total Time 45 minutes / Yield: 5 (1 cup) servings Ingredients 1 tablespoon extra-virgin olive oil Kosher salt 2 large sweet potatoes, peeled and cut into 1-inch cubes ½ teaspoon ground cinnamon 1/8...

    Tags: Cheese Corn, Potatoes, Walnuts, Apples, Tomatoes

  20. Dec 4, 2012 |Story| Daily American
  21. Meatball Strew

    Ingredients: 3 medium potatoes, cut into 1/2-inch cubes 1` 16-ounce package fresh baby carrots, quartered 1 large onion, chopped 2 stocks celery, sliced. 1 14-ounce package frozen fully cooked meatballs 1 can tomato soup, undiluted 1 10.5...

    Tags: Cheese Corn, Potatoes, Soups, Meatballs, Foods and Beverages

  22. Dec 5, 2012 |Story| Chicago Tribune
  23. Banish ground beef doldrums

    I don't much like cooking with ground meat. It's supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I'd rather saute some chicken or cook pasta. Faced with a pound of ground beef or chicken, I'd prefer to make meatballs or meatloaf, but either takes too long.
    I don't much like cooking with ground meat. It's supereasy, of course. Just toss in the skillet and brown, then proceed with spices, sauces, chopped vegetables, etc. But for a weeknight supper, I'd rather saute some chicken or cook pasta. Faced with a...

    Tags: Cheese Corn, Cabbage, Physical Fitness and Exercise, Salads, Foods and Beverages

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