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    Feb 22, 2013 |Story| Petoskey News
  1. Community Notes Friday, Feb. 22, 2013

    Meetings Sunday, Feb. 24 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, Feb. 25 Boyne City Rotary Club...

    Tags: Diabetes, Family, Wii, Sex Crimes, HIV

  2. Mar 16, 2013 |Story| Petoskey News
  3. Corned beef, cabbage signify St. Patrick's Day in America

    Corned beef brisket, corned beef hash, boiled cabbage, banger sausages, Guinness.
    Corned beef brisket, corned beef hash, boiled cabbage, banger sausages, Guinness. Northern Michigan will enjoy its share of these delicacies this weekend to celebrate St. Patrick's Day and all things Irish. Ironically, the Irish do not consider corned...

    Tags: Dining and Drinking, Beef Brisket, Cabbage, Potatoes, Corned Beef Hash

  4. Jan 27, 2013 |Story| Baltimore Sun
  5. Michael Mina's Super Bowl Cioppino

    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
    The Baltimore Sun
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...

    Tags: Dining and Drinking, San Francisco 49ers, Michelin Group, Seasons Restaurant, Recipes

  6. Jan 26, 2013 | Orlando Sentinel
  7. Divas of Dish: Deliciously Detoxifying Veggie Broth

    The Dish - Orlando Sentinel
    By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping.   But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
  8. Jan 17, 2013 |Story| Chicago Tribune
  9. Feast in a flash

    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press).
    Tribune Newspapers
    Some people don't have room for an expansive garden. Others don't have the time. Lia Leendertz and Mark Diacono have solved both problems with "The Speedy Vegetable Garden" (Timber Press). Their 208-page book gives readers step-by-step instructions on...

    Tags: Salads, Potatoes, Lifestyle and Leisure, Foods and Beverages, Lettuce

  10. Jan 16, 2013 |Story| Chicago Tribune
  11. Lovin' lentils

    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more.
    In the crowded world of legumes, we may ignore lentils in the rush to buy red kidney beans for chili, navy beans for ham-flavored soup, black beans, pinto beans, split peas and more. That's too bad. A smart cook learns to love lentils for their variety...

    Tags: Salt, Paris (France), Game, Vegetarian Diet, Parsley

  12. Jan 26, 2013 |Story| Los Angeles Times
  13. Recipe: Green papaya salad with rau ram, peanuts and crispy shallots

    Total time: 1 hour, 15 minutes, plus marinating time Servings: 6 Note: Adapted from "Vietnamese Home Cooking" by Charles Phan. Rau ram, also known as Vietnamese coriander and hot mint, is available at Vietnamese and many Asian markets. Fish sauce is...

    Tags: Papayas, Lemons, Salt, Salads, Cucumbers

  14. Feb 17, 2013 |Story| Herald Mail
  15. Senior menus - Feb. 20-26

    Feb. 20 to 26 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...

    Tags: Salads, Hagerstown (Washington, Maryland), Potatoes, Breads, Foods and Beverages

  16. Feb 15, 2013 |Story| Aberdeen News
  17. Lentils are heart-healthy, budget-friendly ingredients

    FARGO, N.D. - The other day I followed my nose to the garlic and onions sautŽing in a pan on the stove in the food preparation lab. “What kind of soup are you making?” I asked one of my students who was testing recipes for a project we are completing....

    Tags: Potassium (dietary supplement), Parsley, Lentils, Soups, Tomatoes

  18. Jan 29, 2013 |Column| Imperial Valley Press Online
  19. 1948: A `very good year' to start Carrot Festival

    Holtville just celebrated another awesome Rib Cook-Off. The rain and mud did little to deter the thousands who attended. The Carrot Festival kicks off Friday with the annual Chamber of Commerce banquet at the Barbara Worth Resort. It will be followed by 10 days of events.
    Holtville just celebrated another awesome Rib Cook-Off. The rain and mud did little to deter the thousands who attended. The Carrot Festival kicks off Friday with the annual Chamber of Commerce banquet at the Barbara Worth Resort. It will be followed by...

    Tags: Cinderella (fictional character), Arts and Culture, Safeway Inc., World War II (1939-1945), Entertainment Events

  20. Jan 16, 2013 |Story| Chicago Tribune
  21. Book brings Meatloaf Bakery to your kitchen

    I've heard it happen a number of times. When people first learn of the Meatloaf Bakery in Lincoln Park, they ask, "There's a meatloaf bakery?" It is as if the idea that the quintessential comfort food could actually be the basis of a whole shop is ludicrous, too much to ask for.
    I've heard it happen a number of times. When people first learn of the Meatloaf Bakery in Lincoln Park, they ask, "There's a meatloaf bakery?" It is as if the idea that the quintessential comfort food could actually be the basis of a whole shop is...

    Tags: Meatloaf, Potatoes, Turkey (animal), Sausages, Meatballs

  22. Feb 5, 2013 |Story| Aberdeen News
  23. Keep your resolutions with healthy, tasty food

     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling guilty.
     It seems every year, the New Year is the time when so many of us make healthy eating resolutions. Of course, January is when memberships for weight-loss programs boom. But, inevitably, the resolve to diet withers, and we go back to scarfing and feeling...

    Tags: Salt, Spaghetti, Healthy Diet, Kale, Pecans

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Carrots Photos
SALAM Miller serves two kinds of salami (or salam, as t...
(April 9, 2013)
SALAM
Grease a 9-by-13-inch baking dish. Remove chicken from...
(April 2, 2013)
Chicken Tetrazzini Casserole
Due to a high fat content, capons are tender, and make...
(April 2, 2013)
Capon broth with tortellini