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Cucina Paradiso 814 North Boulevard Oak Park (708) 848-3434 www.cucinaoakpark.com Chestnut and Butternut Squash Risotto 6 cups vegetable broth 1/4 cup cream Sherry 1 Tablespoon olive oil 3 Tablespoons butter, divided 1small white onion, finely...
Why cook a buffet on Christmas Day when there are others all too happy to carve up helpings of roast beast? BROWARD If you live in Broward County, take the hungry family to the Riverside Hotel (620 E. Las Olas Blvd., Fort Lauderdale), which is serving...
Wedding day: Oct. 27, 2012 Her story: Katy Ekey, 29, grew up in Abingdon. She is a software developer for SAIC (Science Applications International Corp.). Her mom, Penny Ekey, is a retired seventh-grade English teacher at Edgewood Middle School, and...
Tags: Recipes, Marriage, Edgewood, Ellicott City, Weddings
We got a tip from a reader that Kathy May's Restaurant has moved and opened up as Kathy May's Lakeview Café at 6622 Lakeview Drive in Huntington Beach. The home-style restaurant, previously on Goldenwest Street, offers breakfast, lunch and dinner at...
Want the tryptophan-induced coma without all the work? Here are a few alternatives to preparing your own Thanksgiving meal. * Lobster or turkey Charlie Palmer at Bloomingdale's South Coast Plaza, 3333 Bristol St., offers a three-course menu with...
Leave cooking to the experts this Thanksgiving. South Florida’s chefs are counting on you to skip the work of prepping, basting and cleaning up to take advantage of the dinner specials at area gourmet restaurants. But make your reservations now;...
Tags: Potatoes, Roast Turkey, Fort Lauderdale, Sausages, Cranberries
The Dish - Orlando SentinelTo novice cooks, winter squash looks like the produce section bully: a heavy-weight contender that won't yield without a bit of a tussle in the kitchen. But once cooked, the tough exterior reveals a bit of a softy inside. And health experts will tell...
Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...
Los Angeles TimesDear SOS: On our anniversary we had dinner at Flavor del Mar in San Diego County. I had an amazing butternut squash soup. I asked our waiter what the spices were. He said the chef did not give out information and recipes. I am wondering whether you can...
Turkey. Let's talk about it — honestly. Is it time to ax that big ol' bird from your Thanksgiving feast? Even if you do have the free hours to roast it, a hungry crowd to feed and enough oven space to hold the monster, who these days has the carving...
Alisha Hanlin, 27, has worked in worked in several area restaurants. This year, she started her own food-related business. “I work at Safron Bakery (east of Hagerstown) for Albert Elmerraji,” she said. “I started Pressed Flour as a...
Tags: Chili, Shallots, The Herald-Mail, Sage, Soups
For restaurant chefs, every day presents an opportunity to create a new dish, an inspired combination of flavors, textures and ingredients to wow their guests. As the holidays approach, however, professional chefs have more in common with the home cook....
Dec 11, 2012 |Story| WGNTV-LTV
Dec 20, 2012 |Story| SFL
Dec 1, 2012 |Story| Baltimore Sun
Dec 19, 2012 |Story| Coastline Pilot
Nov 20, 2012 |Story| Daily Pilot
Nov 19, 2012 |Story| SFL
Oct 11, 2012 | Orlando Sentinel
Nov 16, 2012 |Column| Orlando Sentinel
Nov 17, 2012 |Story| Los Angeles Times
Nov 14, 2012 |Story| Chicago Tribune
Nov 13, 2012 |Story| Herald Mail
Nov 9, 2012 |Story| Hartford Courant
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