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Bruery beer auction; history of peanut butter; cooking the ancient Sicilian way
Beer auction at Bruery: Orange County’s Bruery will be hosting a silent auction of rare beers on Sunday from noon to 6 p.m. at the Bruery’s Tasting Room in Placentia. The event, benefiting Share our Strength Taste of the Nation Los Angeles,...
Tags: Honey, Auction Service, Arts, The Getty, Peanut Butter
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Catch Fish Scampi
You can have our Fresh Catch Fish Scampi on the table in under half an hour -- honest! And it's so tasty, you'll no doubt add it to your normal dinner rotation after trying just one bite. Serves: 4 Cooking Time: 20 min What You'll Need: - 3/4 cup...
Tags: Parsley, Salt
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A Baked Potato With A French-Fry Twist
The Hartford CourantWho doesn't love French fries? Golden and crisp on the outside with a delightfully fluffy interior, these deep-fried sticks have few detractors. Making fries at home – and we're not talking about heating up the frozen kind – takes time,...Tags: Potatoes
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Mixtape review: Chance the Rapper's stellar, infinite 'Acid Rap'
Los Angeles Times Pop Music CriticThis post has been updated. See below for details. An infinite jest, Chicago lyricist Chance the Rapper's stellar new mixtape "Acid Rap" begins with a woman's seductive voice -- chanteuse Lili K. -- uttering, "Even better than I was the last time, baby,...Tags: Lil Reese, LSD, Kanye West, Chief Keef, David Foster Wallace
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Recipe: Steam-roasted heritage or free-range turkey
Total time: About 4 hours after 1 hour salt-curing
Servings: 10 to 12 with leftovers
Note: Heritage turkeys are still available at Bristol Farms (most locations), www.bristolfarms.com; and Whole Foods Markets (all Southern California locations), www....Tags: Dressing and Stuffing, Garlic, Turkey, Whole Foods Market, Chile
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Recipe: Rosemary-Meyer lemon turkey with wilted escarole
Total time: About 4 hours, depending on the size of the bird
Servings: 8
Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak...Tags: Garlic, Turkey (animal), Turkey, Salt, Lemons
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Recipe: Hurry-up turkey
Servings: 12 to 14
1 (12- to 13-pound) turkey
Salt, pepper
4 cups stuffing, about
1 stalk celery, cut into thirds
1 carrot, cut into thirds
1 small onion
Melted butter
1. Thaw turkey thoroughly. Even fresh turkeys normally have icy sections and...Tags: Dressing and Stuffing, Turkey (animal), Turkey, Onions, Salt
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Recipe: Traditional roast turkey
Servings: 10 to 12
Basic Bread Stuffing
Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12.
1/2 cup butter
1 large onion, diced
1 to 2 cups diced celery with leaves
12 cups toasted 1/2-inch bread cubes
1 1/2 teaspoons salt
1/4...Tags: Dressing and Stuffing, Turkey (animal), Turkey, Parsley, Onions
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Recipe: Brined turkey
Total time: 3 hours, plus 2 to 3 days brining time
Servings: 12 plus leftovers
Note: Adapted from Judy Rodgers. You may need more brining liquid depending on the size of your turkey and the bucket used. Increase the amounts of water, salt and sugar...Tags: Turkey (animal), Turkey, Electrical Appliance, Onions, Salt
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Dressing and Stuffing, Foods and Beverages, Parsley, Onions, Baking Powder
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Le Fooding: Chefs, David Lynch's playlist, star sightings and the beans that stole the show
Paris-based gastro-fest Le Fooding alighted on the courtyard of the Geffen Contemporary at MOCA for two days over the weekend, all strung lights, French DJs and celebrated chefs from the City of Light. It was the first Le Fooding event in Los Angeles,...
Tags: Chives, Arts, Onions, Thyme, Salt
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Recipe: Duck and okra gumbo
Total time: 2 hours, 55 minutes
Servings: 16
Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....Tags: Soups, Foods and Beverages, Tomatoes, Dining and Drinking, Onions
May 9, 2013
|Story| LAT - HOLD Archive
May 7, 2013
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May 6, 2013
|Story| Hartford Courant
May 3, 2013
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May 9, 2013
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May 9, 2013
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May 9, 2013
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May 9, 2013
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May 9, 2013
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May 9, 2013
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May 2, 2013
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May 9, 2013
|Story| Los Angeles Times
Original site for Butter topic gallery.