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Get addicted to speculoos
CHICAGO — After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It’s lightweight, has been the subject of fierce patent battles and is so addictive you can’t put it down, even when...
Tags: Chicago Tribune, Breads, Evanston, Pancakes, Belgium
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The health benefits of coconut products vary
The popularity of coconut doesn't end with hot-right-now coconut water. A variety of coconut-derived ingredients — from coconut oil to coconut flour and coconut milk — are increasingly being used in home kitchens, restaurants and packaged...Tags: Healthy Diet, Nutrition, Coconut, Heart Disease, Diabetes
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Best Ice Cream
Summer is not far off, and for many adults and kids alike, thoughts turn to hot, sunny days and refreshingly cold desserts. If ice cream and frozen yogurt choices seem endless, have no fear. Consumer Reports has the scoop on what to keep stocked in your...
Tags: Frozen Yogurt, Ice Cream, Nutrition, Consumers, Buttered Pecans
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Dining scene: From seasonal tacos to artful sushi
Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...
Tags: Seasons Restaurant, Restaurants, Coral Gables, Jams and Jellies, Peanut Butter
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English peas: A favorite way to prepare
Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there's one that has resisted all attempts -- the pea.
Called English peas to differentiate them from snow peas or sugar snap peas, they... -
Recipe: Basque-style chicken
Chicken breasts have a bad reputation -- too often they're considered nothing but diet food, and dried-out diet food at that. But that's the fault of the cook, not the ingredient. The challenge of a chicken breast is that it's uneven, fat on one end...Tags: Shallots, Tomatoes, Salt, Olives, Chicken Breast
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Boys Have Eating Disorders, Too
The Hartford CourantIn February 2010, Jonathan Noyes' uncle died suddenly. Several months later, during a summer trip to see the Statue of Liberty, Jonathan's much-loved grandmother started feeling ill. She was diagnosed with cancer and died two weeks before Christmas. Not...Tags: Judges, The Institute of Living, Hospitals and Clinics, Statue of Liberty, Basketball
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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Fencing, Black Pepper, Gravy, Garlic, Turkey (animal)
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Recipe: Game hens stuffed with kale, walnuts and cranberries
Game hens stuffed with kale, walnuts and cranberries
Total time: 1 hour
Servings: 4 to 6
1/2 cup plus 2 tablespoons (1 1/2 sticks) butter, divided
1 bunch kale (about 10 ounces), stems trimmed
1 1/2 teaspoons salt, divided
2 tablespoons dried...Tags: Salt, Cranberries, Walnuts, Kale
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Manhattan (New York City), Baking Soda, Sausages, Restaurants, Black Pepper
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Recipe: Turkey pot pie
Total time: 2 hours
Servings: 8 to 10
Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner."
1 3/4 cups flour, divided
3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...Tags: Carrots, Egg Yolks, Kosher Salt, Cheese Corn, Leeks
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New York's latest must-try spot
NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...Tags: Manhattan (New York City), Seafood, Restaurants, Michelin Group, Caesar Salads
May 14, 2013
|Story| Aberdeen News
May 14, 2013
|Story| South Florida Sun-Sentinel
May 14, 2013
|Story| KWCH
May 13, 2013
|Story| SFL
May 13, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 11, 2013
|Story| Hartford Courant
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
May 1, 2013
|Story| Aberdeen News
May 9, 2013
|Story| Los Angeles Times
May 5, 2013
|Story| Chicago Tribune
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