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Mothers have special place in daughters' memories
One way to honor one's mother on Mother's Day is to bring to mind fond memories of her. No matter how pleasant, unpleasant or complicated the relationship, there are always shining moments of a mother's love. The American News asked women of various...Tags: Mother's Day, Washington, DC, Social Organizations, Entertainment, Health and Medical Professionals
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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Pimlico, Butter, Salt, Kosher Salt, Preakness Stakes
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Almond French Toast Bake
Perfect to make Mom on Mother's Day, or any time of the year, our mouthwatering Almond French Toast Bake is so creamy and delicious you'll want to eat the entire thing by yourself. Luckily, there's enough to share -- if you're so inclined. Serves: 8...
Tags: Mother's Day, French Bread, French Toast
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Restaurant review: High tea at Java Good Day Cafe for a special occasion
Special to The Morning CallWith spring well underway and Mother’s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown,...Tags: China, Dining and Drinking, Restaurants, Lifestyle and Leisure, Salads
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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Electrical Appliance, Salt, Onions, Croutons, Tomatoes
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Perfecting your picnic: What to bring, where to get it and more
Chicago ShoppingTo have a picnic, all you need is some food and a patch of grass or sand – and even those rules are flexible. “It’s a sense of freedom,” said Hilary Heminway, author of Picnics (Gibbs Smith, $9). “It’s the way most...Tags: Pasta Salads, Services and Shopping, Sandwiches, Lifestyle and Leisure, Pasta
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READER SUBMITTED: Panera Bread To Open Downtown Hartford Bakery-Cafe On May 13
HartfordOn Monday morning, May 13, Panera Bread will begin serving downtown Hartford when its new bakery-cafe opens for business on Main Street at 10 State House Square. Hours are Monday through Friday, from 5 a.m. to 6 p.m., with Panera Catering and delivery...Tags: Hartford Hospital, Panera Bread Company, West Hartford, Charity, Groton
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Northern Michigan church briefs for May 5
Petoskey Cross of Christ Lutheran Cross of Christ Lutheran, 1450 E. Mitchell, Petoskey, celebrates Holy Communion services at 8:30 a.m. and 10 a.m. on Sunday, May 5. Sunday school at 9:45 a.m.; nursery at 10 a.m.; confirmation at 5 p.m. Bible study...Tags: Christianity, Reformed, Physical Fitness and Exercise, Religion and Belief, Anglicanism
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Workers' plea: Gimme shelter
Home for Chuck Wonycott these days is a cramped metal bunk with a thin foam mattress deep in the bowels of an old merchant marine ship docked at the Port of New Orleans. His closet is a narrow locker. His dining room is the ship's mess hall. His...Tags: Unemployment, Employment, C. Ray Nagin, Judges, Dining and Drinking
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George's makes itself a good neighbor for Mount Vernon
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Seafood, Steaks, Dining and Drinking, Lifestyle and Leisure, Restaurants
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Significant sequels
In the last six months, three highly regarded restaurant chef/operators — Stephanie Izard of Girl & the Goat, Graham Elliot of his eponymous restaurant, and David Flom and Matt Moore of Chicago Cut Steakhouse — have opened sequel restaurants,...
Tags: Phil Vettel, Eggs Benedict, Dining and Drinking, Hamburgers, Credit and Debt
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The creamy, fuller-flavored case for rye beers
Brewers have long used anything and everything they can as a source of fermentable sugars in their mix of brewing grains -- called the "grist", but malted barley is by far the favored grain. Barley is full of the enzymes needed to properly convert the...
May 12, 2013
|Story| Aberdeen News
May 10, 2013
|Story| Baltimore Sun
May 10, 2013
|Story| WSBT-TV
May 10, 2013
|Story| Allentown Morning Call
May 13, 2013
|Story| Los Angeles Times
May 7, 2013
|Story| Chicago Shopping
May 4, 2013
|Story| Hartford Courant
May 3, 2013
|Story| Petoskey News
May 8, 2013
|Story| Chicago Tribune
May 3, 2013
|Story| Baltimore Sun
May 2, 2013
|Column| Chicago Tribune
May 3, 2013
|Story| Los Angeles Times
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