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    May 24, 2013 |Column| Chicago Tribune

  1. Pulled pork 101

    Q: Where do they pull pulled pork from?
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...

    Tags: Dining and Drinking, Chicago Tribune, Michigan Avenue, Ketchup, Peppers

    2. May 7, 2013 |Story| Orlando Sentinel

  2. Meal at home puts personal spin on Mother's Day

    Recipes are little pages out of a family's history. A sauce splotch here, a tattered corner there and a few penciled-in adjustments on a piece of paper can recall holiday gatherings, special occasions or simply great home cooking. With Mother's Day almost here, we scoured the test kitchen files to find inspiration and recipes that can help you make new mealtime memories with Mom on her special day. Here are three menus: one quick and easy, one just for teens and little chefs in the house and one with a slight gourmet twist.
    Recipes are little pages out of a family's history. A sauce splotch here, a tattered corner there and a few penciled-in adjustments on a piece of paper can recall holiday gatherings, special occasions or simply great home cooking. With Mother's Day almost...

    Tags: Mother's Day, French Toast

    3. May 6, 2013 |Story| LAT - HOLD Archive

  3. Gluten-free expo: Gluten-free food worth trying -- beer, bread, more

    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick.
    A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...

    Tags: Celiac Disease, Sandwiches, Distilling and Brewing Industry, Foods and Beverages, Falafel

    4. May 8, 2013 |Story| LAT - HOLD Archive

  4. $1-million bag of potato chips: Lay's Cheesy Garlic Bread wins

    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor.
    Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...

    Tags: Potatoes, Google+, Eva Longoria, Potato Chips, Garlic

    5. May 26, 2013 |Column| Chicago Tribune

  5. Soup sans spoon

    If it's your first visit to Paris, you must take in the opera. It's required. If you elbow along Avenue de l'Opera and mount the steps of the ornate Opera Garnier, you will face ridicule.
    If it's your first visit to Paris, you must take in the opera. It's required. If you elbow along Avenue de l'Opera and mount the steps of the ornate Opera Garnier, you will face ridicule. The old Opera houses the ballet. The new Opera houses the opera....

    Tags: Onions, Gruyere, Foods and Beverages, Cheese, Soups

    6. May 25, 2013 |Story| Baltimore Sun

  6. Jessica Anya Blau's third novel updates 'Alice's Adventures in Wonderland'

    Talk about tumbling down the rabbit hole.
    Talk about tumbling down the rabbit hole. Jessica Anya Blau is the Baltimore author who memorably mined her experience growing up in a freewheeling bohemian family in her first two novels, "The Year of Naked Swim Parties" and "Drinking Closer to Home."...

    Tags: Authors, Cheshire, Colleges and Universities, Arts and Culture, Literature

    7. May 5, 2013 |Story| Hartford Courant

  7. Paris In NY: Three Divine Bakeries In Upper East Side

    The Hartford Courant
    NEW YORK CITY — Consider the macaron. No, not the coconutty confection that gets passed around at Passover, but the French type. They're like Oreos from God: crisp, delicately layered cookies, made with almond flour and egg whites, sandwiched with...

    Tags: Manhattan (New York City), Paris (France), Pistachios, Upper East Side, Passover

    8. May 5, 2013 |Story| Orlando Sentinel
  8. |Story
    9. Apr 2, 2013 |Story| Los Angeles Times

  9. PB&J bacon burger and more for National Peanut Butter and Jelly Day

    When you're 12, few things beat a peanut butter and jelly sandwich - If you don't count video games, spending your allowance on candy from the Sweet Factory or slurpees of course. But after a hard morning's work at school, there's nothing better than opening up your lunch pale to find a PB&J in a Ziploc bag. The combination of smooth peanut butter and sweet, sticky strawberry jam is comforting and filling.
    When you're 12, few things beat a peanut butter and jelly sandwich - If you don't count video games, spending your allowance on candy from the Sweet Factory or slurpees of course. But after a hard morning's work at school, there's nothing better than...

    Tags: Peanut Butter, Hamburgers, Sandwiches, Foods and Beverages, Butter

    10. Mar 20, 2013 |Story| Baltimore Sun

  10. Tour d'Ale: An insider's guide to the Howard County brewpub scene

    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better than it would if you were drinking a beer trucked in from Milwaukee or St. Louis.
    Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...

    Tags: Pratt Street, Tomatoes, Ellicott City, Ginger, Patapsco

    11. Mar 31, 2013 |Story| Herald Mail

  11. Freshness the signature feature for deli, caterer

    <strong>Name of business:</strong> Signature Deli &amp; Event Caterers
    Name of business: Signature Deli & Event Caterers Owner: Cynthia Gruber Address: 109 N. Queen St., Martinsburg, W.Va. Opening date: Jan. 28, 2013 Products and services: We are a New York-style deli, a full-service bakery and an event caterer. Our...

    Tags: Dining and Drinking, Marketing, Sandwiches, Foods and Beverages, Restaurants

    12. Mar 29, 2013 |Story| Hartford Courant

  12. Bantam Bread Rises To The Occasion

    The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County.
    The Hartford Courant
    The Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...

    Tags: Buns and Rolls, Easter, Passover Seder, Holidays, Religion and Belief

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