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Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
Recipes are little pages out of a family's history. A sauce splotch here, a tattered corner there and a few penciled-in adjustments on a piece of paper can recall holiday gatherings, special occasions or simply great home cooking. With Mother's Day almost...
Tags: Mother's Day, French Toast
A woman waiting to sample New Planet gluten-free beer asked, "Is it real beer?" And she wasn’t alone as people jammed the aisles at a gluten-free exposition in search of food and drink that tasted good but didn't make them sick. New Planet was...
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...
Tags: Potatoes, Google+, Eva Longoria, Potato Chips, Garlic
If it's your first visit to Paris, you must take in the opera. It's required. If you elbow along Avenue de l'Opera and mount the steps of the ornate Opera Garnier, you will face ridicule. The old Opera houses the ballet. The new Opera houses the opera....
Tags: Onions, Gruyere, Foods and Beverages, Cheese, Soups
Talk about tumbling down the rabbit hole. Jessica Anya Blau is the Baltimore author who memorably mined her experience growing up in a freewheeling bohemian family in her first two novels, "The Year of Naked Swim Parties" and "Drinking Closer to Home."...
The Hartford CourantNEW YORK CITY — Consider the macaron. No, not the coconutty confection that gets passed around at Passover, but the French type. They're like Oreos from God: crisp, delicately layered cookies, made with almond flour and egg whites, sandwiched with...
When you're 12, few things beat a peanut butter and jelly sandwich - If you don't count video games, spending your allowance on candy from the Sweet Factory or slurpees of course. But after a hard morning's work at school, there's nothing better than...
Any foodie will tell you freshness matters. Same holds true for beer. When what’s in your glass was made on the premises, or by a nearby brewer on behalf of the establishment where you’re sipping your suds, it’s bound to taste better...
Tags: Pratt Street, Tomatoes, Ellicott City, Ginger, Patapsco
Name of business: Signature Deli & Event Caterers Owner: Cynthia Gruber Address: 109 N. Queen St., Martinsburg, W.Va. Opening date: Jan. 28, 2013 Products and services: We are a New York-style deli, a full-service bakery and an event caterer. Our...
The Hartford CourantThe Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...
May 24, 2013 |Column| Chicago Tribune
May 7, 2013 |Story| Orlando Sentinel
May 6, 2013 |Story| LAT - HOLD Archive
May 8, 2013 |Story| LAT - HOLD Archive
May 26, 2013 |Column| Chicago Tribune
May 25, 2013 |Story| Baltimore Sun
May 5, 2013 |Story| Hartford Courant
May 5, 2013 |Story| Orlando Sentinel
Apr 2, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Baltimore Sun
Mar 31, 2013 |Story| Herald Mail
Mar 29, 2013 |Story| Hartford Courant
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