Highlights
A collection of news and information related to Borscht published by this site and its partners.
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2 food events you should know about: EStarLA and FoodGPS judge DineLA challenge; Church & State celebrates birthday
Daily DishHappy birthday: Church & State is celebrating its second anniversary tonight. Jeremy Berlin, who recently succeeded Joshua Smith as executive chef, will create several of his first new specials for the occasion, and the downtown bistro is preparing a... -
So you want to be a Test Kitchen intern.... Meet Emily Taylor.
Daily DishSo what's it like working in a Test Kitchen? Well, it's definitely fun. How could it not be? You're surrounded by food all day. Literally. But can there ever be too much of a good thing? I dare say... sometimes....... -
The beet goes on: Borscht!
Daily DishBorscht. No, it does not sound beautiful. But when well made, few dishes can be as seductive. Clean and earthy and economical, a bit sour and a bit sweet, assembled from the humblest provisions and better with age, it's a...... -
Nic's Beverly Hills says: Here's looking at you, vodka
Daily DishThis month Larry Nicola, the spirited owner of Nic's Beverly Hills, who also refers to himself as the vodkateur, is celebrating his 30-year love affair with vodka with a new menu and a list of specials. Nic's is home to...... -
Recipe: Warszawa's cold borscht
Warszawa is a wonderfully homey little restaurant that has been quietly serving amazingly sophisticated Polish food in Santa Monica for more than three decades. It may be most famous for its roast duck and pirogi (and its terrific collection of...Tags: Salt, Lemons, Onions, Sour Cream, Parsley
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Culinary SOS: Borscht at Warszawa
Dear SOS: My husband and I have been regulars at Warszawa in Santa Monica for years. On hot days, I dream about their cold borscht, which is perfectly balanced and better than anything my grandmother ever made. Is there any way you could find out their...Tags: Salt, Lemons, Onions, Sour Cream, Parsley
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Restaurant recipes: Rockin' borscht from Paper or Plastik Cafe
This week's Culinary SOS request comes from Katya Culberg in Los Angeles: "In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only...
Tags: Google+
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Restaurant recipes: Borscht from Paper or Plastik Cafe
Los Angeles TimesDear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...Tags: Lifestyle and Leisure, Cheese Corn, Soups, Cabbage, Salt
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Jeff Bahr Column: The international language of food
People from central Europe and the former Soviet Union are crazy about dumplings. Over there, the dumpling is such a staple it can be either a main course or dessert. Last week, I talked about food with foreign exchange students from Ukraine,...
Tags: Lifestyle and Leisure, Butter, Kazakhstan, Peanut Butter, Students
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Alice Meier
Alice Meier, 84, Aberdeen and formerly of Eureka, died Friday, Oct. 5, 2012, at ManorCare Health Service of Aberdeen. Visitation will be from 6 to 8 p.m. Wednesday at Lien-Straub Funeral Chapel, Eureka. Funeral services will be 10 a.m. Friday, Oct....
Tags: Funeral Parlor and Crematorium
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Dining review: Ukrainian cuisine serves a geography lesson
There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...
Tags: Lifestyle and Leisure, Arts and Culture, Mushrooms, Trout, Potato Pancakes
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Beet poetry
![My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup."](http://www.latimes.com/media/thumbnails/story/2012-02/202631080-14180300.jpg "My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant concoction, assembled from Grandma Sophie's kitchen scraps, known affectionately within the clan as "dough-ball-soup.\"")
My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...Tags: Baltic Region, Soups, Cabbage, Salt, Mushrooms
Sep 22, 2010
| Los Angeles Times
Jan 11, 2011
| Los Angeles Times
Feb 11, 2011
| Los Angeles Times
Aug 10, 2010
| Los Angeles Times
Dec 30, 2010
|Story| Los Angeles Times
Nov 18, 2010
|Story| Los Angeles Times
Apr 21, 2013
|Story| Los Angeles Times
Apr 20, 2013
|Story| Los Angeles Times
Mar 15, 2013
|Story| Aberdeen News
Oct 8, 2012
|Story| Aberdeen News
Jun 11, 2012
|Story| Pasadena Sun
Feb 10, 2011
|Story| Los Angeles Times
Original site for Borscht topic gallery.
