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Contributing WriterSummer is in full swing now. Saturday’s weather was sunny and warm. The market was filled with people from early in the day and into the afternoon. Tables were loaded with local blueberries and blackberries. Local cucumbers, summer squash and...
Tags: Salt, Beets, Honey, Tomatoes, Summer Squash
Daily DishOnce fairly hard to find at farmers markets, locally grown berries are everywhere now: raspberries (both red and golden), blackberries, olallieberries, boysenberries, loganberries, marionberries and blueberries. Though raspberries are familiar to most...
Daily DishThrowing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...
When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with pork confit. Visit Tokyo and you find a twist on the...
"To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...
Used to be, on a sweaty summer's day you dashed to the store, stuck your hand in the deep-freeze and pulled out a box of factory-made pops on a stick. Or, if you had a mother of some invention, she might stir up a pitcher of sugary Kool-Aid and pour it...
Tags: California, Raspberries
When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them...
Tags: New York, CLTV, U.S. Department of Agriculture, Steaks, WGN
Punch is back on the restaurant scene in Baltimore, but be careful. It packs one. America's oldest cocktail, that mix of spirits, tea, sweet, sour and bitter, is finding a fresh start in the shot glasses and shakers of some of the city's most creative...
Anyone who has dug for clams at low-tide, pinched a blackberry or two on a trail walk or tried to pry a black walnut from its rock-hard shell has been foraging for food. It's an instinct as old as mankind that's become a red-hot trend in a growing...
Tags: Salt, Bill Daley, Easter, Recipes, Halloween
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman...
Tags: Butter, Vitamin Therapy, Health, Nutrition, Tomatoes
Jun 27, 2012 |Story| AM News
Jun 23, 2012 | Los Angeles Times
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May 31, 2012 |Column| Chicago Tribune
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Sep 1, 2011 |Column| Chicago Tribune
Jun 5, 2012 |Story| Baltimore Sun
Oct 5, 2011 |Story| Chicago Tribune
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May 23, 2012 |Story| WGNO-LTV
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