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    Jun 27, 2012 |Story| AM News
  1. FROM THE FARM: Senior Vouchers now being accepted at Boyle farmers market

    Summer is in full swing now. Saturday’s weather was sunny and warm. The market was filled with people from early in the day and into the afternoon.
    Contributing Writer
    Summer is in full swing now. Saturday’s weather was sunny and warm. The market was filled with people from early in the day and into the afternoon. Tables were loaded with local blueberries and blackberries. Local cucumbers, summer squash and...

    Tags: Salt, Beets, Honey, Tomatoes, Summer Squash

  2. Jun 23, 2012 | Los Angeles Times
  3. Market Fresh: Berries

    Daily Dish
    Once fairly hard to find at farmers markets, locally grown berries are everywhere now: raspberries (both red and golden), blackberries, olallieberries, boysenberries, loganberries, marionberries and blueberries. Though raspberries are familiar to most...
  4. Jul 2, 2012 | Los Angeles Times
  5. Fourth of July 2012 dining guide: Holiday food and drink specials

    Daily Dish
    Throwing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
  6. May 31, 2012 |Column| Chicago Tribune
  7. Carbo-loading

    As I exited Balena a week or so ago, a passing stranger stopped me.
    As I exited Balena a week or so ago, a passing stranger stopped me. "Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically. "Great pizzas," I said. And in that split-second, I fear I gave Balena, which opened two...

    Tags: Lemons, Charlie Trotter's, Chicago Tribune Columnists, Foods and Beverages, Pies and Tarts

  8. Feb 23, 2012 |Story| Los Angeles Times
  9. California Cook: Pancakes made from ground oatmeal, wild rice

    When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with pork confit. Visit Tokyo and you find a twist on the savory custard <em>chawan mushi</em>. When I hit the road, I usually seem to come back with pancakes.
    When cooks travel, they inevitably bring back recipes as souvenirs. A trip to central Italy might mean a wonderfully simple braise of fennel in olive oil. Go to southwest France and come back with pork confit. Visit Tokyo and you find a twist on the...

    Tags: Butter, Travel, Pancakes, Recipes, Milk

  10. Jun 30, 2011 |Story| Los Angeles Times
  11. Battle of the Burgers recipe: Red, white and blueberry burger

    &nbsp;
      "To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...

    Tags: Butter, Cheese, Bacon, Recipes, Ketchup

  12. Jul 13, 2011 |Story| Chicago Tribune
  13. Modern twists add cool factor to frozen pops

    Used to be, on a sweaty summer's day you dashed to the store, stuck your hand in the deep-freeze and pulled out a box of factory-made pops on a stick.
    Used to be, on a sweaty summer's day you dashed to the store, stuck your hand in the deep-freeze and pulled out a box of factory-made pops on a stick. Or, if you had a mother of some invention, she might stir up a pitcher of sugary Kool-Aid and pour it...

    Tags: California, Raspberries

  14. Sep 1, 2011 |Column| Chicago Tribune
  15. Country cousin far from simplistic

    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them expand without overexerting themselves.
    When word went out that Jason Paskewitz and Ryan O'Donnell were planning Rustic House, a sequel to their successful first venture, the sophisticated Gemini Bistro, I figured the pair wanted a simpler follow-up restaurant, something that would let them...

    Tags: New York, CLTV, U.S. Department of Agriculture, Steaks, WGN

  16. Jun 5, 2012 |Story| Baltimore Sun
  17. Adding punch to cocktail scene

    Punch is back on the restaurant scene in Baltimore, but be careful. It packs one.
    Punch is back on the restaurant scene in Baltimore, but be careful. It packs one. America's oldest cocktail, that mix of spirits, tea, sweet, sour and bitter, is finding a fresh start in the shot glasses and shakers of some of the city's most creative...

    Tags: Harbor East, American Visionary Art Museum, Museums, Recipes, Lemons

  18. Oct 5, 2011 |Story| Chicago Tribune
  19. Tasting the wild

    Anyone who has dug for clams at low-tide, pinched a blackberry or two on a trail walk or tried to pry a black walnut from its rock-hard shell has been foraging for food. It's an instinct as old as mankind that's become a red-hot trend in a growing number of food circles.
    Anyone who has dug for clams at low-tide, pinched a blackberry or two on a trail walk or tried to pry a black walnut from its rock-hard shell has been foraging for food. It's an instinct as old as mankind that's become a red-hot trend in a growing...

    Tags: Salt, Bill Daley, Easter, Recipes, Halloween

  20. Jun 19, 2012 |Story| Baltimore Sun
  21. Tips for healthy snacking

    <i>Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman weighs in on snacking.</i>
    Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman...

    Tags: Butter, Vitamin Therapy, Health, Nutrition, Tomatoes

  22. May 23, 2012 |Story| WGNO-LTV
  23. Crepe Batter & Blueberry Sauce

    <h1>Basic Cr&ecirc;pe Batter</h1>
    Basic Crêpe Batter Makes about 2 dozen crêpes   18 ea                Eggs, beaten 1 qt                  Milk 2 C                   Water 4 ½ C               Flour 2 oz                 Butter, melted pinch               Salt 1 T                 ...

    Tags: Lemons

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