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Recipe Finder: Mushroom Stroganoff
June Hubit from Santa Rosa, Calif., was looking for a recipe for the mushroom stroganoff that was served at a little restaurant called Henderson's Grandmother in Corte Madre, Calif., in the 1980s. She said it was the best she has ever tasted and that...Tags: Recipes, Mushrooms, Beef Stroganoff, Garlic, Onions
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From the ordinary, extraordinary
We recently located the "off" switch on the television. Normally I have trouble operating the "on" switch. Which is why I confine my viewing to times when I find the younger generation cemented to the couch cushions, eyeballs epoxied to the set. I stand...
Tags: Parsley, Salt
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VIDEO: Rachael Ray's Thanksgiving secrets
Rachel Ray To purchase a copy of the book: My Year in Meals Book Signing: Friday, December 14th 6:00 p.m. Naperville North High School 899 N. Mill Street Naperville Bolognese with Barolo and Black Pepper Sauce Yield: 4-6 servings Ingredients...
Tags: Tomatoes, Foods and Beverages, Pasta, Cheese Corn, Onions
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January 20: Lunchbreak - Salmon Cakes
WGN NewsTavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...Tags: Cabbage, Cilantro, Mustard, Onions, Mayonnaise
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What to do if your freezer goes out
FARGO, N.D. - “My freezer went out. What food can I save?” my caller asked. She wasn't sure how long her appliance had been out of commission. The food was warm to the touch, so most of the food could not be salvaged. Her tightly wrapped frozen...Tags: U.S. Department of Agriculture, Tomatoes, Sausages, Foods and Beverages, Recipes
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Pan-Seared Catfish with Succotash
Lure your gang to the table with this all-in-one meal that starts with mild and mellow U.S. Farm-Raised catfish. Topped with a tempting corn and lima bean succotash, our Pan-Seared Catfish with Succotash will have you reeling in tasty rewards! Serves: 4...
Tags: Lima (Peru), Recipes, Catfish, Onions, Salt
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Don't pass up pumpkin on your menu
FARGO, N.D. - “I want to make the recipe from your column, but where am I supposed to get some pumpkin?” someone asked me a couple of years ago. “What do you mean?” I asked. I thought she was teasing me. “I checked at three grocery stores. You can't...Tags: Foods and Beverages, Vitamin A, Potatoes, Onions, Soups
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Chicken and Broccoli Alfredo
Chicken and Broccoli Alfredo by Ann Raslevich Ingredients: 1/2 of a 1-pound package of linguine 1 cup fresh or frozen broccoli florets 2 T butter 1 1/4 pound skinless, boneless chicken breast halves, cut into 1 1/4 inch pieces 1 can (10 3/4...Tags: Cheese, Foods and Beverages, Chicken Breast, Chicken, Soups
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Grilled Endive Salad, Roasted Red Onions, Goat Cheese and Balsamic Glaze
8 head of Yellow Belgium Endive 2 Red Onion 1/2 lb fresh goat cheese 2 tbsp 25 year old Balsamic Vinegar Fresh Rosemary, Thyme and Bay leaves Extra Virgin Olive Oil Salt, Black pepper and Sugar Fleur de Sel Micros Celery or any bitter herbs...
Tags: Cheese, Foods and Beverages, Salads, Belgian Endive, Onions
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From the Harvest: Pumpkin that's simply great
The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner.
The culinary uses for pumpkin are as limitless as your imagination....Tags: Foods and Beverages, Honey, Holidays, Garlic, Mustard
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A tale of Tater Tots
The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded....Tags: Foods and Beverages, Potatoes, Bill Daley, Soups, Dining and Drinking
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January 24: Lunchbreak - Crispy Fried Pork Belly Benedict
WGN NewsElate 111 West Huron Chicago (312) 202-9900 ElateChicago.com www.ElateChicago.com To read more about the restaurant: www.metromix.com Crispy Fried Pork Belly Benedict Ingredients: 1 lb. slab bacon "pork belly" (unsliced) 11 eggs 2 cups flour 2...Tags: Breads, Weather, Salt
Oct 26, 2012
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|Column| Chicago Tribune
Nov 16, 2012
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May 28, 2012
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Nov 9, 2012
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Nov 9, 2012
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Nov 2, 2012
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Oct 24, 2012
|Story| Daily American
Oct 30, 2012
|Story| WGNO-LTV
Oct 31, 2012
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Oct 17, 2012
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May 28, 2012
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