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June Hubit from Santa Rosa, Calif., was looking for a recipe for the mushroom stroganoff that was served at a little restaurant called Henderson's Grandmother in Corte Madre, Calif., in the 1980s. She said it was the best she has ever tasted and that...
Tags: Recipes, Mushrooms, Beef Stroganoff, Garlic, Onions
We recently located the "off" switch on the television. Normally I have trouble operating the "on" switch. Which is why I confine my viewing to times when I find the younger generation cemented to the couch cushions, eyeballs epoxied to the set. I stand...
Rachel Ray To purchase a copy of the book: My Year in Meals Book Signing: Friday, December 14th 6:00 p.m. Naperville North High School 899 N. Mill Street Naperville Bolognese with Barolo and Black Pepper Sauce Yield: 4-6 servings Ingredients...
Tags: Tomatoes, Foods and Beverages, Pasta, Cheese Corn, Onions
WGN NewsTavern on Rush 1031 N. Rush Street Chicago www.tavernonrush.com (312) 664-9600 Salmon Cakes Ingredients: 3/4 pound fresh salmon good olive oil Kosher salt and freshly ground black pepper 4 Tablespoons butter 3/4 cup small-diced red onion (1 small onion)...
Tags: Cabbage, Cilantro, Mustard, Onions, Mayonnaise
FARGO, N.D. - “My freezer went out. What food can I save?” my caller asked. She wasn't sure how long her appliance had been out of commission. The food was warm to the touch, so most of the food could not be salvaged. Her tightly wrapped frozen...
Lure your gang to the table with this all-in-one meal that starts with mild and mellow U.S. Farm-Raised catfish. Topped with a tempting corn and lima bean succotash, our Pan-Seared Catfish with Succotash will have you reeling in tasty rewards! Serves: 4...
Tags: Lima (Peru), Recipes, Catfish, Onions, Salt
FARGO, N.D. - “I want to make the recipe from your column, but where am I supposed to get some pumpkin?” someone asked me a couple of years ago. “What do you mean?” I asked. I thought she was teasing me. “I checked at three grocery stores. You can't...
Tags: Foods and Beverages, Vitamin A, Potatoes, Onions, Soups
Chicken and Broccoli Alfredo by Ann Raslevich Ingredients: 1/2 of a 1-pound package of linguine 1 cup fresh or frozen broccoli florets 2 T butter 1 1/4 pound skinless, boneless chicken breast halves, cut into 1 1/4 inch pieces 1 can (10 3/4...
Tags: Cheese, Foods and Beverages, Chicken Breast, Chicken, Soups
8 head of Yellow Belgium Endive 2 Red Onion 1/2 lb fresh goat cheese 2 tbsp 25 year old Balsamic Vinegar Fresh Rosemary, Thyme and Bay leaves Extra Virgin Olive Oil Salt, Black pepper and Sugar Fleur de Sel Micros Celery or any bitter herbs...
Tags: Cheese, Foods and Beverages, Salads, Belgian Endive, Onions
The pumpkin has so much more to offer than languishing on a doorstep as a jack-o'-lantern or being dumped unceremoniously into a pie for a cheap thrill at the end of Thanksgiving dinner. The culinary uses for pumpkin are as limitless as your imagination....
Tags: Foods and Beverages, Honey, Holidays, Garlic, Mustard
The Brothers Grigg had just started a frozen food company to make, among other things, french fries. But what to do with the scraps of spud left behind? These potato pieces were too small for proper fries, but there were too many of them to be discarded....
WGN NewsElate 111 West Huron Chicago (312) 202-9900 ElateChicago.com www.ElateChicago.com To read more about the restaurant: www.metromix.com Crispy Fried Pork Belly Benedict Ingredients: 1 lb. slab bacon "pork belly" (unsliced) 11 eggs 2 cups flour 2...
Oct 26, 2012 |Story| Baltimore Sun
Nov 18, 2012 |Column| Chicago Tribune
Nov 16, 2012 |Story| WGNTV-LTV
May 28, 2012 |Story| WGNTV-LTV
Nov 9, 2012 |Story| Aberdeen News
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Oct 24, 2012 |Story| Daily American
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Oct 31, 2012 |Story| Baltimore Sun
Oct 17, 2012 |Story| Chicago Tribune
May 28, 2012 |Story| WGNTV-LTV
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