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Easy appetizers for New Year's Eve party
Turn soba noodles into sushi rolls. Pair with your favorite cold dipping sauce. Soba sushi rolls Makes: 32 pieces Ingredients 1 medium mango half an avocado 1 peeled Kirby or pickling cucumber 3 ounces smoked salmon 9 ounces soba...
Tags: Tomatoes, Foods and Beverages, Onions, Salt, Cucumbers
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Dressing up scallops
For a spur of the moment semi-fancy meal, you can’t beat scallops. Scallops are ideal to have tucked away in your freezer because they defrost and cook quickly. When planning a meal with scallops, figure two to three of the larger sea scallops...
Tags: Politics, Parsley, Bacon, Salt, Wines
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Hanukkah recipe: Fresh beet latkes with cumin and coriander
Who says latkes have to be made from potatoes? Israeli cookbook author Phyllis Glazer makes these with grated raw beets and gives them a Middle Eastern twist by spicing them generously with coriander and cumin. Serve them with tangy sour cream or rich...
Tags: Salt, Religion and Belief, Google+, Baking Powder, Religious Festivals
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December 5: Lunchbreak - Shepherd's Pie
SmallBar Division 2049 W. Division Chicago, IL (773) 772-2727 www.smallbardivision.com/ Event: Friday, December 7 7:00 p.m. To read more about the restaurant: chicago.metromix.com/ Shepherd’s Pie with Ten FIDY Stout Gravy The...
Tags: Potatoes, Tomatoes, Onions, Turnips, Rutabagas
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Wild mushrooms add rich taste to chicken dish
Orange juice, honey, sage and thyme flavor chicken breasts with a burst of the woods from wild mushrooms. There are several types of wild mushrooms in the supermarkets. Shiitaki have good flavor. Portobello or oyster mushrooms can also be used for...
Tags: Salt, Chicken Breast, Honey, Mushrooms, Sage
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Dinner tonight! Tuscan chicken stew
When you're looking for a perfect one-dish meal, look no further than this recipe for Tuscan chicken stew. Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated Parmigiano-Reggiano....
Tags: Tomatoes, Onions, Food Network (tv network), Salt, Peppers
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Time travel can be a delicious experience
If you received some money for a holiday gift (or even if you didn't), you might want to use it to make the (short) trip to the Medieval Times dinner and tournament at Arundel Mills Mall. This nine-year-old theatrical experience (29 years in Kissimmee,...Tags: Tomatoes, Potatoes, Foods and Beverages, Spaghetti, Trips and Vacations
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Sweet potatoes add savory side
![The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan Smith, chef/co-owner of Hearty.](http://www.chicagotribune.com/media/thumbnails/story/2012-11/73403653-21155641.jpg "The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up,\" confesses Dan Smith, chef/co-owner of Hearty.")
The sweet potato casserole topped with marshmallows is a staple of the Thanksgiving dinner, but it is not everybody's favorite side dish. "I hated the sickly sweet, sweet potato casserole with marshmallows on top when I was growing up," confesses Dan...Tags: Potatoes, Sweet Potatoes, Foods and Beverages, Cinnamon, Ginger
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Dinner tonight! Chanterelle-sage bread pudding recipe
A savory take on bread pudding, this hearty dish is studded with chanterelle mushrooms. Gruyere and Emmentaler cheeses add a wonderful richness, with fresh thyme and sage to round out the harmony. The dish, a perfect side or main dish, comes together in...
Tags: Breads, Salt, Gruyere, Recipes, Mushrooms
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Thanksgiving Recipes from Chef Anthony Espinosa
Chestnut & Sage Stuffing - 2 cups of chestnuts - ˝ cup of unsalted butter - ˝ cup of diced onions - ˝ cup of diced carrots - ˝ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ˝ cup of white wine - 4 cups of...
Tags: Turkey (animal), Onions, Egg Yolks, Salt, Carrots
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Dinner tonight! Creamy scrambled eggs with fines herbes
Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with this simple...
Tags: Noelle Carter, Macaroni and Cheese, Scrambled Eggs, Fines, Punishment
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From the Harvest: Bright sides for Thanksgiving
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
Tags: Foods and Beverages, Turnips, Salt, Recipes, Lifestyle and Leisure
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