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The taste of spring
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...Tags: Leeks, Onions
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Arrest made in 20 year old Oklahoma cold case
Oklahoma authorities said Thursday that bodies found last month in a hole initially dug for a septic tank were likely those of three females missing since 1992 and that police had arrested a man who sprinkled black pepper on the impromptu grave in an...
Tags: Waste, Butterfly Ballots, Chad, Environmental Issues
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Great Baltimore cocktails, Thai Basil Fizz at Sullivan's Steakhouse
There are those times in life in which a name doesn't necessarily meet reality, when a book defies its cover, if you will. And in the world of cocktails, this is no exception. A Boxcar tastes nothing like an actual boxcar. A Cape Cod? Tastes nothing...
Tags: Pratt Street, Restaurants, Lifestyle and Leisure, Inner Harbor, Dining and Drinking
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Home cooking: Mixed seasoning for meat
Mary Mallery is a member of the Friends of Washington County Free Library. She is also the possessor of a family cooking secret. "This (mixed seasoning for meat) is a recipe from my grandmother," Mallery wrote in an email. "She prepared supplies of...
Tags: Recipes
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Test Kitchen tips: Cleaning and soaking beans
Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...
Tags: Recipes, Garlic, Shrimp, Google+, Parsley
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Mediterranean diet recipe: polenta with roasted vegetables
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...Tags: Olives, Summer Squash, Mushrooms, Margarine, Peppers
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Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon... -
Kitchen gadget: Heat diffuser
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Tags: Recipes, Cinnamon, Ginger, Nutmeg, Tortillas
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Test Kitchen bonus: Easter Sausage & Mint Flatbread
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,... -
One Pot Primavera
Here's a one-pot take on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness. Serves: 6 Cooking Time: 30 min What You'll Need: - 1 pound penne pasta - 1/4 cup olive oil - 2...
Tags: Summer Squash, Yellow Squash, Pasta, Foods and Beverages, Lifestyle and Leisure
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Dining scene: From margherita pizza to shrimp and scallops casserole
What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...
Tags: Restaurants, Fort Lauderdale, Cheese Corn, Foods and Beverages, Lentils
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22 recipes: Use up those extra Easter eggs!
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Mustard, Easter, Just Born, Inc., Foods and Beverages, Sandwiches
May 3, 2013
|Column| Petoskey News
May 2, 2013
|Story| KWCH
Apr 23, 2013
|Story| Baltimore Sun
Mar 26, 2013
|Story| Herald Mail
Mar 6, 2013
|Story| Los Angeles Times
Feb 25, 2013
|Story| Baltimore Sun
Feb 20, 2013
| Orlando Sentinel
Feb 21, 2013
|Story| Los Angeles Times
Mar 13, 2013
| Orlando Sentinel
Mar 21, 2013
|Story| WSBT-TV
Apr 3, 2013
|Story| SFL
Mar 27, 2013
|Story| Los Angeles Times
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