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Easy dinner recipes: Chicken, chicken ... and more chicken!
Why is chicken so popular? Well, it cooks pretty quickly. And depending on the what you buy, it can be both flavorful and diet-friendly. It's versatile -- you can combine it with almost any flavor combination. Perhaps best of all? It's easy. Roast a whole...
Tags: Potatoes, Onions, Garlic, Lemons, Recipes
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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Mustard, California, Vermont, Onions, Lifestyle and Leisure
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Culinary SOS: Upper West's roasted veggie burger
Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....Tags: Pineapple, Electrical Appliance, Onions, Lifestyle and Leisure, Garlic
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Recipe: Nancy Silverton's burgers
Total time: 40 minutes Servings: 6 Note: This recipe from Nancy Silverton was the centerpiece of a story by Emily Green. According to Silverton, the key to a great hamburger is the meat, which should have ample fat. Ask the butcher to coarsely grind 2...Tags: Mustard, California, Vermont, Onions, Lifestyle and Leisure
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Oldies, but goodies
Some tastes take us on a trip down memory lane. Check out these recipes for your favorite old school comfort foods. This week we are back to basics with a few oldies but goodies. Who doesn't like sweet and sour meatballs, whether served mini with...Tags: Salt, Meatballs, Challah, Onions, Pears
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Cilantro, Arugula, Onions, Lifestyle and Leisure, Chopped Salads
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Recipe: Cashew cream fettuccine Alfredo with sautéed spinach and cheese crisps (gluten-free)
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from "Spork-Fed" by Jenny Engel and Heather Goldberg, who write: The traditional version of this dish is known for its creamy, rich texture and its impact on your hips. Our Alfredo gives you the...Tags: Salt, Mustard, Butter, Nutmeg, Sea Salt
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Chefs using their noodles
Eggs, cheese, bacon and black pepper. Those are the components that go into pasta carbonara, a classic Italian dish that's a real crowd pleaser. But what's pleasing to the public isn't always fulfilling for creatively inclined chefs. And so they come up...
Tags: Game, Pasta, New York City, Lifestyle and Leisure, Cheese
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So many ways to chill
Los Angeles Times Staff WritersWho doesn't love a cucumber? Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season. They peak with...Tags: Electrical Appliance, Pasta, Arts and Culture, Lemons, Mangos
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Recipe: Bibimbap (Mixed rice)
Total time: 1 hour, 25 minutes Servings: 4 Note: Kochujang, or Korean red-pepper paste, and thinly sliced beef can be found at Korean markets. 1/4 cup low-sodium soy sauce 2 tablespoons plus 2 teaspoons sesame oil, divided 1 1/2 tablespoons sugar,...Tags: Carrots, Peppers, Garlic, Cheese Corn, Cucumbers
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Sugar and spice make an unexpectedly nice dessert
![It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here's what happened: knife chops rosemary for roast, knife left on counter next to rosemary, fresh batch of marshmallow squares is cooling off next to the knife that's next to the rosemary. Lack of self-control drives knife into the corner piece of the marshmallow square. Neck kicks back and senses become a scene from "Fantasia." The soft sweetness of the marshmallow paired with the piney flavor of the rosemary was like nothing I had ever tasted.](http://www.latimes.com/media/thumbnails/story/2010-10/56744465-13152833.jpg "It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here's what happened: knife chops rosemary for roast, knife left on counter next to rosemary, fresh batch of marshmallow squares is cooling off next to the knife that's next to the rosemary. Lack of self-control drives knife into the corner piece of the marshmallow square. Neck kicks back and senses become a scene from "Fantasia.\" The soft sweetness of the marshmallow paired with the piney flavor of the rosemary was like nothing I had ever tasted.")
It was a casual Saturday evening dinner about six months ago. I was preparing a rosemary pork roast with a few dishes on the side when, like a smack in the face, I was hit by a happy accident. Here's what happened: knife chops rosemary for roast, knife...Tags: Limes, Thyme, Marshmallows
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Recipe: Kosari namul (sautéed fernbrake)
Total time: About 50 minutes Servings: 4 Note: This dish can be made ahead for up to a week. Red pepper powder and dried fernbrake, also known as kosari in Korean, are available at Korean markets. 1/4 pound dried fernbrake 1 1/2 tablespoons soy sauce...Tags: Salt, Peppers, Onions, Garlic
May 20, 2013
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May 20, 2013
|Story| Los Angeles Times
Jun 16, 2011
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Dec 28, 2005
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May 16, 2013
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Jan 12, 2012
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May 18, 2013
|Column| Chicago Tribune
May 13, 2013
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Jan 9, 2008
|Story| Los Angeles Times
Oct 14, 2010
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Jan 9, 2008
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