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Chesapeake-style charm at Island View Waterfront Cafe
Island View Waterfront Cafe is the kind of place that's made for summer. But that doesn't mean a wintertime visit is a bad idea. On a recent Friday night — cold and rainy — the summertime crowds were nowhere to be found. But the service was...
Tags: Restaurants, Foods and Beverages, Oysters, Soups, Dining and Drinking
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Scott McKenzie & the Morning Mix recipe of the week: Bacon, Egg & Hash Brown Biscuit Bake
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Bacon, Egg & Hash Brown... -
$1 million up for grabs in the 46th Pillsbury Bake-Off
The Dish - Orlando SentinelThe 46th Pillsbury Bake-Off Contest is open for entries at BakeOff.com. For the first time in the 64-year history of the nation’s premier cooking competition, America will vote from among entries selected by the Bake-Off Kitchens to determine all... -
Youman Fullard Sr., Yellow Bowl Restaurant owner
Youman Fullard Sr., who fulfilled a lifelong dream when he and his wife took over ownership of the Yellow Bowl Restaurant and turned it into one of the city's most sought-after soul food destinations, died Sunday of complications from Alzheimer's...
Tags: Sweet Potatoes, Dining and Drinking, National Great Blacks in Wax Museum, LL Cool J, George Washington Carver
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Community notes Tuesday, Jan. 7, 2013
Birth A son, Moses James Verwys, was born to Marvin and Lindsay Verwys of Boyne City at 2:45 a.m. on Sunday, Jan. 6, 2013, at McLaren Northern Michigan hospital in Petoskey. Moses weighed 8 pounds, 7.3 ounces and was 20 1/2 inches long at birth....
Tags: Foods and Beverages, Tacos, Wii, Dave Fowler, Human Interest
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7 new brunches at Chicago restaurants
RedEyeThis time of year, a good brunch goes a long way. There's the post-holiday-gift-shopping brunch. The visiting-with-relatives brunch. And of course, the brunch with out-of-town friends, during which way too many mimosas are consumed. Whatever the reason...Tags: Dining and Drinking, Wicker Park, Chicago Restaurants, Chinese Restaurants, Restaurants
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Sweet potatoes are hitting holiday peak
Sweet potatoes are a favorite holiday dish and they are in their peak season now. They are savory, sweet and nutritious and very versatile too. Sweet potatoes are a good source of fiber, complex carbohydrates and vitamins A and C. There are two...
Tags: Recipes, Sweet Potatoes, Potatoes, Baking Powder, Salt
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Go Norse with a smorgasbord full of New Year's noshes
Well, you've done it again. Made it through another, undoubtedly hectic year. Almost. A time to look back and to look ahead. And who better to do both with than dear friends and neighbors (maybe even family.) To mark the close of 2012 (and good riddance),...Tags: Cucumbers, Butter, New Year's Day, Physical Fitness and Exercise, Foods and Beverages
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Sunday brunch is a party at Rosie's
Early in December, Rosie's Bar and Grill was decorated — I mean decorated! — for Christmas. I couldn't begin to count the number of pink Christmas trees I saw there. It was also Rosie's 10th anniversary weekend, so each customer was offered...
Tags: Eggs, Nelly Furtado, Poached Eggs, Dining and Drinking, Breads
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Counter Intelligence: Storefront Deli in Los Feliz
Los Angeles Times Restaurant CriticHave you ever had the bacon, lettuce and tomato sandwich at the new Storefront Deli in Los Feliz? Because that sandwich, less made from scratch than reverse-engineered from a meat lover's fondest late-summer daydreams, is at the heart of one of the...Tags: Manhattan (New York City), Dining and Drinking, Breads, Restaurants, Bacon
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Farmstyle Sweet Potato Biscuits
Our Test Kitchen uses a convenient pantry staple as its secret ingredient for these melt-in-your-mouth Farmstyle Sweet Potato Biscuits. Don't miss this tasty bread basket recipe for company or for anytime. Makes: 16 Cooking Time: 10 min What You'll...
Tags: Recipes, Foods and Beverages, Sweet Potatoes, Potatoes, Pancakes
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Bryan Voltaggio gives families a square meal
The dinner hour, Bryan Voltaggio has said, was the most important time of the day in his family's home. His new restaurant, Family Meal, which opened in June along an industrial stretch of Frederick, is intended as a venue for family dining. It's best...
Tags: Volt, Chicken, Dining and Drinking, Fava Beans, Bryan Voltaggio
Jan 23, 2013
|Story| Baltimore Sun
Dec 13, 2012
| Orlando Sentinel
Jan 7, 2013
| Orlando Sentinel
Jan 4, 2013
|Story| Baltimore Sun
Jan 8, 2013
|Story| Petoskey News
Dec 6, 2012
|Story| RedEye
Dec 5, 2012
|Story| Winchester Sun
Dec 20, 2012
|Story| Baltimore Sun
Dec 28, 2012
|Story| SFL
Dec 29, 2012
|Story| Los Angeles Times
Dec 24, 2012
|Story| WSBT-TV
Sep 5, 2012
|Story| Baltimore Sun
Original site for Biscuits topic gallery.