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For a better biscuit
It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them...
Tags: Baking Powder, Butter
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Bring on brunch
Though Sunday brunch is a year-round option, warm and sunny weather is what brings out the crowds. I can attest to that, having spent most of the last 10 fairly miserable (weatherwise) weekends hitting one brunch after another; I don't think I found a...
Tags: Brunch, Dining and Drinking, Eggs, Cream Cheese, Restaurants
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A Swift kick in the concert scene
The blues will cease in Boca Raton Sunday night, at least temporarily, as today marks the end of the Funky Biscuit's Biscuit Fest. Closing-night performances include local singer-guitarist Albert Castiglia and newly formed trio Southern Hospitality, which...
Tags: Taylor Swift, Concerts, American Airlines Arena, Miami Beach, Music
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Creamy, porky Sqirl-made lard for great summer pies, biscuits on sale at farmers market
Oliver Woolley raises pigs north of San Diego and has been selling Mangalitsa pork at his tiny Peads & Barnettsafter stall at the Santa Monica Farmers Market. That includes Mangalitsa pork chops, shoulder, leg roast, ground pork and spare ribs, among...
Tags: Pies and Tarts
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Ham and Cheese Breakfast Bake
Our Ham and Cheese Breakfast Bake only makes it seem like you spent all weekend in the kitchen. This hearty recipe is big enough to feed any size army you've got at the table. Serves: 8 Cooking Time: 50 min What You'll Need: - 1 (17.3-ounce)...
Tags: Salt, Cheese
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Make your own Baconfest
For RedEyeBacon dumplings. Bacon pie. Bacon tacos. Bacon cotton candy. These are just a few of the smoky, salty treats that local chefs plan to serve at Baconfest Chicago this weekend. Unfortunately, the lure of these pork-packed dishes proved so great that the...Tags: Sandwiches, Tomatoes, Dining and Drinking, Michigan Avenue, Pineapple
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Bacon Biscuit Cups
These Bacon Biscuit Cups are definite favorites over in our Test Kitchen. Why? Because the the smoky flavor along with the creamy texture is simply irresistible! Serves: 10 Cooking Time: 22 min What You'll Need: - 2 (3-ounce) packages cream...
Tags: Cheese, Cream Cheese
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Getting all of the plate
SCOTTSDALE, Ariz. — No matter whether you're a fan of the White Sox (who train west of here, in Glendale) or the Cubs (who tune up east of town, in Mesa), chances are you will wind up here in the middle, in Scottsdale, with others, like me, who...
Tags: Baseball, Dining and Drinking, Jerry Reinsdorf, Restaurants, Sports
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A salute to sweet biscuits
Q: While in New Zealand last year, I had an Aussie cookie. We were told that the soldiers from Australia and New Zealand carried these during WWI and WWII because they would last for months without going bad. The Aussie cookie was delicious, and I would...
Tags: New Zealand, World War I (1914-1918), Foods and Beverages, Australia, Lifestyle and Leisure
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Live music this week: The funk stops here
The Adrienne Arsht Center will welcome Diana Krall's eclectic jazz on Tuesday, when the Canadian pianist and vocalist will perform numbers from her 2012 album, "Glad Rag Doll." The show will start at 8 p.m. in the Knight Concert Hall. ($55-$125 plus fees,...
Tags: Miami Beach, Music, Diana Krall, Entertainment, Festive Events
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A ball at the Biscuit
For its debut album, blues trio Southern Hospitality took to a New Orleans studio for five days and recorded 12 tracks in unison. "The way I record my stuff, I usually take time and record everything kind of separate," guitarist JP Soars says. "This...
Tags: Music, Music Industry, Festive Events, Entertainment, Arts and Culture
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After 10 years in business, River Grille thriving
Special to The Morning CallLongevity signals success when it comes to restaurants, so the River Grille’s 10th anniversary this year establishes a good base for the Easton restaurant. My recent dinner there, however, took the score to the max. Despite its urban setting and...Tags: Buttermilk Biscuits, Tomatoes, Dining and Drinking, Onions, American Express Company
Apr 27, 2013
|Story| Los Angeles Times
Apr 18, 2013
|Column| Chicago Tribune
Apr 8, 2013
|Story| SFL
Apr 24, 2013
|Story| Los Angeles Times
Apr 23, 2013
|Story| WSBT-TV
Apr 18, 2013
|Story| RedEye
Feb 27, 2013
|Story| WSBT-TV
Feb 17, 2013
|Story| Chicago Tribune
Apr 2, 2013
|Story| South Florida Sun-Sentinel
Mar 31, 2013
|Story| SFL
Mar 29, 2013
|Story| SFL
Mar 28, 2013
|Story| Allentown Morning Call
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