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    May 6, 2012 |Story| WSBT-TV
  1. "Crab" chips, fruity Oreos? They're big overseas

    NEW YORK (AP) — Russians prefer their Lay's potato chips dusted in caviar and crab flavors. The Chinese like their Oreos stuffed with mango and orange cream. And in Spain, Kellogg's All-Bran cereal is served floating in hot coffee instead of cold...

    Tags: Lifestyle and Leisure, Potato Chips, Mangos, Companies and Corporations, Linthicum

  2. May 5, 2012 |Story| Los Angeles Times
  3. Scones' wedge issue: Homemade beats pre-made

    Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter that have all but disappeared, leaving behind tender, flaky layers. A scone is a singular work of art, yet any sweet or savory flavorings just add to the magic.
    Los Angeles Times
    Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter that have all but disappeared, leaving behind tender,...

    Tags: Breads, Butter

  4. May 17, 2012 |Story| Petoskey News
  5. Community Notes Thursday, May 17, 2012

    Births A son, Finn Michael Plichta, was born to Kevin and Ashley Plichta of Petoskey at 12:06 p.m. May 6, 2012, at McLaren -- Northern Michigan in Petoskey. Finn weighed 7 pounds, .2 ounce  and was 19 1/2 inches long at birth. He has two sisters, Dezi...

    Tags: Lobbying, Human Interest, Family Planning, Planned Parenthood, Plan B (drug)

  6. May 2, 2012 |Story| Baltimore Sun
  7. Sizzle some steaks for Mother's Day

    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in your house would prefer dinner on the deck over breakfast in bed. Even if she has to fix some of that dinner herself.
    Your family may be the stay-at-home-on-the-holidays type. If that's the case, you might think breakfast in bed is just the thing to honor Mom on her day. But this year, why not ask her opinion? It's entirely possible that the female parental unit in...

    Tags: Lifestyle and Leisure, Garlic, French Bread, Whipping Cream, Olives

  8. May 6, 2012 | Los Angeles Times
  9. Forklore: Biscuits, cooked once

    Daily Dish
    In Italy, biscotti are cookies, and not necessarily cooked twice....
  10. Apr 4, 2012 |Story| Handout
  11. Easter Brunch Recipes

    Meal Biscuits Makes about a dozen biscuits   2 eggs 3 cups Bisquick ¾ cup milk ¼ cup water 3 tbsp vegetable oil ½ cup shredded cheddar cheese ½ cup shredded mozzarella cheese ¾ cup diced Bacon   Preheat oven to 375 degrees. Line baking sheet...

    Tags: Lifestyle and Leisure, Cinnamon, Cheddar Cheese, Cheese, Pizzas

  12. Apr 6, 2012 |Story| Baltimore Sun
  13. Perryville: See the Easter Bunny Saturday

    Principio UMC on Route 7 in Perryville will be hosting a Lunch and Card Party on Thursday, April 12 from 11:30 to 3:30. Cost is $10 per person. Reservations must be made by Monday, April 9. Call Barbara, 410-642-3197 Join The Perryville Lions Club on...

    Tags: Pancakes, Lifestyle and Leisure, French Toast, Foods and Beverages, Bacon

  14. Apr 9, 2012 |Story| Daily American
  15. Quick and Easy Beef Pot Pie

    <em><strong>Ingredients:</strong></em>
    Our Town Reader
    Ingredients: 1 1/2 pounds ground sirloin 1 can sliced carrots 1 can sliced potatoes 1 can small baby peas 2 cups ketchup 1 package brown gravy mix 2 T minced onions 3 cloves garlic, minced 1 cup water to mix with gravy packet 2 packages buttermilk...

    Tags: Gravy, Garlic

  16. Apr 11, 2012 |Story| Baltimore Sun
  17. Restaurant review: Tooloulou brings Cajun flavors, southern hospitality to Hamilton

    Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood. He grew up in Louisiana, learning to cook while perched on a stool in his grandmother's kitchen.
    Chef Shawn Lagergren, who co-owns Hamilton's new Cajun spot, Tooloulou, has cooking in his blood. He grew up in Louisiana, learning to cook while perched on a stool in his grandmother's kitchen. Lagergren may have made his chops in Baltimore...

    Tags: Restaurants, Lifestyle and Leisure, Pies and Tarts, French Bread, Credit and Debt

  18. Apr 19, 2012 |Story| RedEye
  19. 7 new weekend brunches

    <strong><strong>Brunch review: </strong></strong>Three Aces
    Brunch review: Three Aces 1321 W. Taylor St. 312-243-1577 Brunch times: 10:30 a.m.-4 p.m. Saturday-Sunday, changing to 11 a.m.-4 p.m. daily starting April 28 Rating: !!!! (out of 4) Former Fianco chef Matt Troost has been rocking the kitchen at this...

    Tags: Restaurants, Lifestyle and Leisure, French Toast, Irving Park, Vegan Diet

  20. Apr 20, 2012 |Story| Hartford Courant
  21. Cracker Barrel Charms Diners

    I'd heard many times about the Cracker Barrel, a mighty chain with more than 600 restaurants in 42 states from Maine to Arizona, but I'd never visited one.
    The Hartford Courant
    I'd heard many times about the Cracker Barrel, a mighty chain with more than 600 restaurants in 42 states from Maine to Arizona, but I'd never visited one. Then a frequent dining companion, who has never yet steered me wrong, told me that a friend of...

    Tags: Restaurants, Lifestyle and Leisure, Cornbread, Coconut Cream, East Windsor

  22. Apr 23, 2012 |Story| RedEye
  23. Urbane, Sophisticated Author Still Loves Bob Evans

    I spent last week catching rides across the Midwest, from Chicago to Columbus to Cleveland to my hometown to Columbus to St. Louis back to Chicago, and no, I&rsquo;m not ashamed that despite being a cool, sophisticated, cosmopolitan, urbanite, refined Renaissance-ish city-dweller, I love Bob Evans, and I eat there every time I&rsquo;m back in Ohio.
    I spent last week catching rides across the Midwest, from Chicago to Columbus to Cleveland to my hometown to Columbus to St. Louis back to Chicago, and no, I’m not ashamed that despite being a cool, sophisticated, cosmopolitan, urbanite, refined...

    Tags: Lifestyle and Leisure, Restaurants, Dining and Drinking, Jams and Jellies, Merle Haggard

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Biscuits Photos
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