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A collection of news and information related to Biscuits published by this site and its partners.

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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Customs and Tradition, Sushi and Sashimi, Mushrooms, Peppers, Oakbrook Center

    2. May 15, 2013 |Story| Petoskey News

  2. Community notes Tuesday, May 14, 2013

    You can help
    You can help If your organization needs volunteers or donated items, write Debbie McGuiness at the Petoskey News-Review, 319 State St., Petoskey, Mich., 49770, or send an email to dmcguiness@petoskeynews.com. Because of the large number of requests, we...

    Tags: Christianity, Alzheimer's Disease, Potatoes, Wii, Abusive Behavior

    3. May 9, 2013 |Story| Hartford Courant

  3. Chicken And Biscuits, New York Style

    When you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken &amp; Biscuit.
    The Hartford Courant
    When you think of fried chicken, try to resist imagining the Colonel and try focusing on New York. As in, NY Chicken & Biscuit. After expanding in the mid 2000s, NYCB (as it is lovingly referred) sold off its restaurant on Park Street and the flagship...

    Tags: Farmington (Hartford, Connecticut), Restaurants, Lifestyle and Leisure, Dining and Drinking, Foods and Beverages

    4. May 7, 2013 |Story| Allentown Morning Call

  4. Recipe Exchange: Molasses coconut eggs, potato pancakes, bogatchals

    LOOKING FOR Ruthann Phillips of Allentown is looking for a recipe for the pork barbecue relish that was served at the former Borsky's on Route 309 in Hazleton. "I know it had pickle relish in it, but I can't figure out the rest of the ingredients,"...

    Tags: Allentown, Potatoes, Butter, Coconut, Center Valley

    5. Apr 30, 2013 |Story| SFL

  5. $1 new Egg White Delight McMuffin at McDonald's

    After more than 30 years on the <a href=&quot;http://www.mcdonalds.com/us/en/home.html" target="_blank">McDonald&rsquo;s</a> menu board, the chain is now offering an egg version of its Egg McMuffin. And now through June 20, they're offering a <a href="http://services.serving-sys.com/HostingServices/custdev/site-4339/McDonalds_Egg_White_GCM.html" target="_blank">$1 coupon</a>.
    Staff writer
    After more than 30 years on the McDonald’s menu board, the chain is now offering an egg version of its Egg McMuffin. And now through June 20, they're offering a $1 coupon. Called an Egg White Delight McMuffin, it has 250 calories versus 300 in a...

    Tags: Sausages, Egg Whites, McDonald's, Lifestyle and Leisure, Foods and Beverages

    6. May 1, 2013 |Story| AM News

  6. From the Farm: Won't be long until strawberries arrive at market

    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons.
    Contributing Writer
    Local homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...

    Tags: Heavy Cream, Radishes, Whole Wheat Bread, Breads, Kale

    7. Apr 29, 2013 |Story| Reuters

  7. New 'biscuit break' at CBOT confuses some traders

    A recent change in the trading day start at the Chicago Board of Trade has confused some traders and left others to remain on the sidelines as the opening burst has been split into two parts.
    Reuters
    A recent change in the trading day start at the Chicago Board of Trade has confused some traders and left others to remain on the sidelines as the opening burst has been split into two parts. The exchange's altered trading schedule, that began three...

    Tags: CME Group Inc., Chicago Board of Trade, IntercontinentalExchange, Inc.

    8. May 1, 2013 |Story| Aberdeen News

  8. Biscuits hot property in fine-dining establishments

    There&rsquo;s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Sausages, Manhattan (New York City), Restaurants, Salt, Baking Soda

    9. Apr 27, 2013 |Story| Los Angeles Times

  9. The biscuit rises in L.A. culinary esteem

    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered from the fat of Mangalitsa pigs.
    Los Angeles Times
    There's a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...

    Tags: Arable Farming, Butter, Manhattan (New York City), Restaurants, Lifestyle and Leisure

    10. Apr 27, 2013 |Story| Los Angeles Times

  10. Recipe: Mangalitsa lard biscuits and sausage gravy

    <strong>Mangalitsa lard biscuits and sausage gravy</strong>
    Mangalitsa lard biscuits and sausage gravy 1 hour, 10 minutes. Serves 4 to 6 Lard biscuits 5 1/2 cups (23.4 ounces) flour 3 tablespoons baking powder 2 tablespoons sugar 1 teaspoon salt 12 ounces cold lard (Sqirl uses lard rendered from...

    Tags: Sausages, Chile, Salt, Lifestyle and Leisure, Recipes

    11. Apr 27, 2013 |Story| Los Angeles Times

  11. Recipe: Buttermilk biscuits and burnt orange honey butter

    <strong> Buttermilk biscuits and burnt orange honey butter</strong>
    Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups...

    Tags: Butter, Buttermilk Biscuits, Honey

    12. Apr 27, 2013 |Story| Los Angeles Times

  12. For a better biscuit

    It's an adage passed down by expert Nathalie Dupree in her cookbook &quot;Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them out. Some people use butter instead of lard, or shortening instead of butter. They cut them big or cut them small. They might dunk each one in melted butter before baking, the way James Beard did. But there are a few tips everyone can follow for better biscuits.
    It's an adage passed down by expert Nathalie Dupree in her cookbook "Southern Biscuits": "No two cooks make the same biscuit." Some swear by cream or a mix of baking powder and baking soda. Some drop their biscuits from a spoon instead of cutting them...

    Tags: Butter, Baking Powder

 1  2 3 4 5 6 7 8 9 10 11-27 • Next >
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Biscuits Photos
Maple bacon biscuits
(May 7, 2013)
Maple bacon biscuits
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(May 2, 2013)
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(April 20, 2013)
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 » All 28 Biscuits photos