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    Sep 27, 2011 |Story| WPIX-LTV
  1. What The F*@# Should I Make For Dinner?

    When 26-year-old Zach Golden moved to Brooklyn he was slowly going broke from ordering out too often. Hapless in the kitchen, Golden had a flash of brilliance when he registered the domain, WTFSIMFD (complete with full expletive), hoping to get some ideas for easy recipes.
    PIX11.com
    When 26-year-old Zach Golden moved to Brooklyn he was slowly going broke from ordering out too often. Hapless in the kitchen, Golden had a flash of brilliance when he registered the domain, WTFSIMFD (complete with full expletive), hoping to get some ideas...

    Tags: Salt, Sweet Potatoes, Parsley, Potatoes

  2. Jul 6, 2011 |Story| HB Independent
  3. Greer's OC: Treat your eyes right

    Consider yourself up on eyewear fashion and design? You will fall in love with Alexander Gray at OC Mart Mix in Costa Mesa. It's a treasure trove of the world's best indie frames in one spot. Proud dad and owner David Gonzales named Alexander Gray...

    Tags: New York, Politics, Dining and Drinking, Japan, Macy's, Inc.

  4. Nov 13, 2011 |Story| Aberdeen News
  5. Holiday tradition preserved with gifts from garden

    For Daniel Gasteiger, the holiday season begins in May when the rhubarb and strawberries ripen. That's when he starts putting foods by for the many people on his gift list. The process continues with cherries, tomatoes, sweet corn, cucumbers, apples,...

    Tags: Potatoes, Carrots, Jarden Corporation, Cheese Corn, Holidays

  6. Jul 14, 2011 |Story| Chicago Tribune
  7. City Farm opens market stand this week

    For Chicago's locavores, the opening week of <a href=&quot;http://www.resourcecenterchicago.org/aboutcityfarm.html" target="_blank">City Farm's Market Stand</a>&nbsp; (1204 N. Clybourn Ave) is always a reason for celebration.
    Tribune reporter
    For Chicago's locavores, the opening week of City Farm's Market Stand  (1204 N. Clybourn Ave) is always a reason for celebration. It's not just that the produce--grown at Clybourn and Division--is produced sustainably in the middle of the city and ...

    Tags: Chicago Hotels, Dining and Drinking, Carrots, Tomatoes, Lifestyle and Leisure

  8. Jun 30, 2011 |Story| Baltimore Sun
  9. Restaurant review: Sumptuous sandwiches at On the Hill Cafe

    Every community needs a cafe &#8212; a spot to grab a quick (and cheap) bite to eat, meet with friends for coffee or read a paper in peace. In Bolton Hill, that place is On the Hill Cafe.
    Every community needs a cafe — a spot to grab a quick (and cheap) bite to eat, meet with friends for coffee or read a paper in peace. In Bolton Hill, that place is On the Hill Cafe. At the corner of John and Mosher streets, On the Hill Cafe has...

    Tags: Dining and Drinking, Cheddar Cheese, Lifestyle and Leisure, Restaurants, Sandwiches

  10. Jun 29, 2011 |Story| HB Independent
  11. Natural Perspectives: Bring your entries to the O.C. Fair

    The Orange County Fair is almost upon us. The fair in Costa Mesa opens July 15 and closes Aug. 14. I expect to enter some of my vegetables in the garden competition. Also, Vic and I will both be exhibiting photographs in the visual arts photography...

    Tags: Turkey (animal), Arable Farming, Human Interest, Photography, Pumpkin

  12. Jun 23, 2011 |Story| WPIX-LTV
  13. Beet Mash Cupcakes (or Cake) with Beet Frosting

    <strong>Beet Mash Cupcakes (or Cake) with Beet Frosting</strong><em>&nbsp;</em>
    Beet Mash Cupcakes (or Cake) with Beet Frosting  Makes 12-15 servings. For the cake One 14.5 oz. can Del MonteŽ Sliced Beets, drained 2 sticks unsalted butter, melted 1/2 cup vegetable oil 2 1/2 cups granulated sugar 3 eggs 1/2 cup warm water 1 1/2...

    Tags: Potatoes, Frosting and Icing

  14. Jun 14, 2011 |Column| Herald Mail
  15. Griling? Don't forget the veggies

    The outdoor grill is not just for meats, poultry and fish. Grilling also works well for an assortment of fruits and vegetables. The next time you're wondering what to serve with barbecued hamburgers, steaks, chicken or fish, look no further than your...

    Tags: Asparagus, Winter Squash, Steaks, Education, Lifestyle and Leisure

  16. Jun 10, 2011 |Story| Petoskey News
  17. Dips and dressings; Easily made at home

    Making your own dressings and dips can be an easy way to control the ingredients and keep calorie and fat levels in check.
    Making your own dressings and dips can be an easy way to control the ingredients and keep calorie and fat levels in check. They are also an easy appetizer for summer gatherings and many can be made with not only few, but common, ingredients. Most...

    Tags: Salt, Manufacturing and Engineering, Chives, Cheese, Garlic

  18. Jun 16, 2011 | Chicago Tribune
  19. Local Farmers markets save fair weather gardener

    TribLocal - Elmhurst
    I do not know about you, but with the continual rain, sometimes hot, muggy, and extremely cool weather this spring, I completely missed the two …...
  20. Jul 21, 2011 | Chicago Tribune
  21. Neighbors pride produces bountiful harvest

    TribLocal - Elmhurst
    Neighbors come in all kinds of packages. Some have families with small children, others the same age as your kids, and you watch them grow …...
  22. Jul 16, 2011 | RedEye
  23. Booze, beats and beets at Food on the Dole salon

    Lakeview
    Kale, kohlrabi and caramelized onion frittatas with farmer’s market cheese; overnight yeast waffles with fresh cherry jam; roasted tomatoes on the vine with garlic, fresh oregano and olive oil; a hearty salad of beets, green beans, radish, potatoes,...
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