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    Apr 18, 2013 |Story| Chicago Shopping

  1. Juicing revolution offers new vigor to athletes, amateurs alike

    It may still be cold outside, but it is spring, so it’s just the right time to start juicing at home. With hearty winter produce such as kale and apples still available along with tender spring greens, strawberries and herbs, jump-starting your taste buds and metabolism for summer’s produce bonanza has never been more trendy or affordable.
    Tribune Specialty Products
    It may still be cold outside, but it is spring, so it’s just the right time to start juicing at home. With hearty winter produce such as kale and apples still available along with tender spring greens, strawberries and herbs, jump-starting your...

    Tags: Healthy Diet, LPGA, Kale, Apples, Strawberries

    2. Mar 5, 2013 |Story| Baltimore Sun

  2. A guide to Harford County's CSA programs

    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to sign up for a Community Supported Agriculture program.
    While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...

    Tags: Butternut Squash, Honey, Turnips, Apples, Green Beans

    3. Mar 9, 2013 |Story| Los Angeles Times

  3. Brave new whirl: Juices can pack power, and so can the machines that make them

    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing.
    Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing. "It's becoming part of the culture," said Dr. Frank Lipman,...

    Tags: Kale, Apples, Drugs and Medicines, Cheese Corn, Holistic Medicines

    4. Feb 26, 2013 |Story| Chicago Tribune

  4. Sisters travel The Sugar Path together

    The kitchen at Sugar Path, a new "dessert boutique" in Geneva, may as well be a lab, albeit a lab with hot coffee, soft music and a case filled with frosted cupcakes.
    The kitchen at Sugar Path, a new "dessert boutique" in Geneva, may as well be a lab, albeit a lab with hot coffee, soft music and a case filled with frosted cupcakes. It's in this lab that the two owners – sisters Nina Cater and Michelle Adams...

    Tags: Pies and Tarts

    5. Feb 25, 2013 |Story| Los Angeles Times

  5. South Beach Food and Wine Festival highlights

    Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South Beach Food and Wine Festival in a nutshell. Four days of food, wine and Food Network stars.
    Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South...

    Tags: Nelson Mandela, Festive Events, Emeril Lagasse , Debi Mazar, Arts and Culture

    6. Feb 4, 2013 |Story| Los Angeles Times

  6. The ultimate Valentine's Day dining guide

    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner?
    On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...

    Tags: Honey, Animals, Michelin Group, Beef Brisket, Seafood

    7. Feb 12, 2013 |Story| Aberdeen News

  7. Salad beats winter blues

      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop nibbling, which is part of the holiday fun, no matter which side of the pond I’m on.
      I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...

    Tags: Kale, Garlic, Pecans, Green Beans, Bacon

    8. Feb 12, 2013 |Story| Los Angeles Times

  8. Chef's Map: Jessica Koslow's Paris

    <iframe width=&quot;425" height="350" frameborder="0" scrolling="no" marginheight="0" marginwidth="0" src="https://maps.google.com/maps/ms?msa=0&msid=209341617081901950464.0004d58be86becdee35f3&hl=en&ie=UTF8&t=m&ll=48.861892,2.362919&spn=0.039526,0.072956&z=13&output=embed"></iframe>
    View Jessica Koslow's Paris in a larger map. In a new occasional series, chefs reveal the places they love in their favorite cities and neighborhoods. Jessica Koslow, proprietor of Sqirl jams and its namesake cafe, recently flew to Paris for 3½ days...

    Tags: Landforms, Pies and Tarts, Lifestyle and Leisure, Bars and Clubs, Caves and Caverns

    9. Feb 8, 2013 |Story| Aberdeen News

  9. NDSU to analyze sugar beets for biofuel

    The North Dakota State University Department of Agribusiness and Applied Economics is part of a grant to develop enhanced energy sugar beets that are optimized for biofuel production. The grant is funded by the U.S. Department of Energy's Advanced...

    Tags: U.S. Department of Energy, Environmental Issues, Renewable Energy, U.S. Department of Agriculture, Biofuels

    10. Feb 7, 2013 |Story| SFL

  10. Fourteen divided by two

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    An entirely new kind of South Florida restaurant has opened its doors in Delray Beach. With just 18 seats inside and another eight on the patio, the Grove is the type of personal, chef-driven restaurant you'd expect to find on a trip to Napa Valley....

    Tags: Grant Achatz, Salads, Lifestyle and Leisure, Restaurants, Foods and Beverages

    11. Jan 18, 2013 |Story| Daily Press

  11. Eat red foods for Heart Health month -- and try this recipe too

    Frank J. Rosalie, owner of Fitness Together of Williamsburg,
    Frank J. Rosalie, owner of Fitness Together of Williamsburg, www.fitnesstogether.com/willamsburg, 757-345-2246, offers these tips for heart health in February.  He writes: "It’s Heart Health Month meaning this month is ablaze with the color red!...

    Tags: American Heart Association, Healthy Diet, Apples, Diets and Dieting, Shrimp

    12. Jan 31, 2013 |Story| Chicago Tribune

  12. A season for salads? Only for some

    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand for salads served as entrees in January.
    During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...

    Tags: Healthy Diet, Towson, Chicago Restaurants, Salads, Restaurant and Catering Industry

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