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Tribune Specialty ProductsIt may still be cold outside, but it is spring, so it’s just the right time to start juicing at home. With hearty winter produce such as kale and apples still available along with tender spring greens, strawberries and herbs, jump-starting your...
Tags: Healthy Diet, LPGA, Kale, Apples, Strawberries
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...
Tags: Butternut Squash, Honey, Turnips, Apples, Green Beans
Not so long ago, people made juice by squeezing oranges on a little cone-shaped tool. How quaint, compared with the machines and shops and ingredients that are part of the world of juicing. "It's becoming part of the culture," said Dr. Frank Lipman,...
The kitchen at Sugar Path, a new "dessert boutique" in Geneva, may as well be a lab, albeit a lab with hot coffee, soft music and a case filled with frosted cupcakes. It's in this lab that the two owners – sisters Nina Cater and Michelle Adams...
Tags: Pies and Tarts
Picture this -- blue skies, a teal sea, white sand and palm trees swaying in the cool seaside breeze. And in the middle of it all, two giant white tents full of hundreds of people boozing it up and eating until they couldn't breathe. It's the South...
On Valentine's Day, maybe you woo your sweetie with flowers, chocolates or even diamonds. But what are you going to do about dinner? Whether you'll be curling up to a showing of “When Harry Met Sally” at the Electric Dusk Drive-In, strolling...
Tags: Honey, Animals, Michelin Group, Beef Brisket, Seafood
View Jessica Koslow's Paris in a larger map. In a new occasional series, chefs reveal the places they love in their favorite cities and neighborhoods. Jessica Koslow, proprietor of Sqirl jams and its namesake cafe, recently flew to Paris for 3½ days...
The North Dakota State University Department of Agribusiness and Applied Economics is part of a grant to develop enhanced energy sugar beets that are optimized for biofuel production. The grant is funded by the U.S. Department of Energy's Advanced...
An entirely new kind of South Florida restaurant has opened its doors in Delray Beach. With just 18 seats inside and another eight on the patio, the Grove is the type of personal, chef-driven restaurant you'd expect to find on a trip to Napa Valley....
Frank J. Rosalie, owner of Fitness Together of Williamsburg, www.fitnesstogether.com/willamsburg, 757-345-2246, offers these tips for heart health in February. He writes: "It’s Heart Health Month meaning this month is ablaze with the color red!...
During the cold winter months, finding fresh local vegetables can be an arduous task for menu-planning chefs and restaurateurs. However, an increase in diners wanting to start the new year with healthier eating habits may also translate to a higher demand...
Apr 18, 2013 |Story| Chicago Shopping
Mar 5, 2013 |Story| Baltimore Sun
Mar 9, 2013 |Story| Los Angeles Times
Feb 26, 2013 |Story| Chicago Tribune
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