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Your burger, decoded
Cheeseburger bureau chiefThat old trope 'You are what you eat' can now be reverse-engineered. Hamburgers, too, have personalities, and pairing those with your character traits might ensure a better quality of life. Which of these following statements sound most like you? Allow us...Tags: Bacon, Onions, Sandwiches, Foods and Beverages, Lifestyle and Leisure
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July 8: Lunchbreak - Smoked Brisket and Beans
WGN NewsQ-BBQ 70. S. LaGrange Road La Grange (708) 482-8700 www.q-bbq.com July 17 through July 31, Q-BBQ will donate $2 from every Papa Q Sampler purchased to the H Foundation in support of their 11th Annual Goombay Bash, which will be held on August 6 in the...Tags: Kosher Salt, Navy Pier, Onions, Salt, Mustard
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Estancia owns All-Sports Cup and meal
COSTA MESA — The spread has been the same around this time of the school year for athletes and coaches at Estancia High. The sports seasons are done with. It was time for them to chow down on barbecued chopped beef brisket sandwiches or pulled pork...
Tags: Sandwiches, Foods and Beverages, Sports, Lifestyle and Leisure, Super Bowl
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The Dubliner does a decent impression of an Irish pub
Overall impression: The Dubliner's goal is to re-create the cozy ambience of an Irish pub, which is a tall order considering its location in a retail Disney World such as Mizner Park. The Dubliner does give it a mighty try, though, and succeeds in...Tags: Dining and Drinking, Salads, Foods and Beverages, Potatoes, American Express Company
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Lunchbox: AJ's Rib A Go Go
Channel 2 NewsAJ’s Rib A Go Go Near intersection of 86th Avenue and Lake Otis Parkway (behind Heavenly Cup Espresso) $6-$30 per plate 11 a.m. to 7 p.m. Tuesday through Friday, noon to 7 p.m. Saturday; closed Sunday and Monday 884-0558 or 744-6607 http://www....Tags: Dining and Drinking, Salads, Foods and Beverages, Lifestyle and Leisure, Potatoes
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Father's Day 2012 dining guide: Freebies, cocktails and more
Daily DishFather's Day 2012 dining guide: Freebies, cocktails and more... -
Test Kitchen tips: Flavoring wood chips for smoking
Daily DishNext time you break out the Weber to do a little smoking, consider soaking your wood chips in something other than water to add a little complexity to the overall flavor.... -
SXSW 2012 survival guide and tips
Can you get into shows without the pricey badge? How can I catch a cab? All the hotel rooms are booked--what do I do?
If you're a SXSW newbie or are considering planning ahead for next year, there are a few things you should know before heading down...Tags: Twitter, Inc., Passenger Cars, Lollapalooza, Conservation, Tacos
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Review: BurgerFi in Delray Beach
Overall impression: South Florida's own BurgerFi has most other burger spots beat by miles. Delray Beach is the second location after Lauderdale-by-the-Sea. Fort Lauderdale and Coral Springs are up next, with almost 60 franchises set to open across the...
Tags: Dining and Drinking, Onion Rings, Music, Coca-Cola, Fort Lauderdale
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Chicago's Best BBQ @ Uncle Bubs
![<span style="font-size: medium;"><a href="http://www.chicagonow.com/blogs/chicagos-best/2011/05/www.unclebubs.com/">Uncle Bub's</a></span>](http://media.trb.com/media/thumbnails/story/2011-06/62194767-07142013.jpg "<span style="font-size: medium;\"><a href=\"http://www.chicagonow.com/blogs/chicagos-best/2011/05/www.unclebubs.com/\">Uncle Bub's</a></span>")
Uncle Bub's
132 South Cass Avenue
Westmont,
(630) 493-9000
Try it: Ribs, Pulled Pork and the Belly Bubster (If you dare).
Ted's take:
I live relatively close to Uncle Bub's in Westmont. However, I've only been there a handful of times. Why? I don't...Tags: Cheese, Human Interest
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Dining Review: Tools Bar and Grill in New Britain
Tools Bar and Grill 136 Main St. New Britain, (860) 505-7226, toolsbarandgrill.com See the Tools Bar and Grill Business Page on CT.com Places New Britain has that hands-on manufacturing history and its own gritty charm. There appears to be a...
Tags: Dining and Drinking, Hole in the Wall Theater, Brussel Sprouts, Green Beans, Music
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Culinary SOS: La Sandia smoked brisket is rich, flavorful
Los Angeles TimesDear SOS: I just made the kale gratin from last week's edition, and it was luscious. Thanks. My 6-year-old daughter eats like a bird but absolutely loves the brisket from La Sandia at Santa Monica Place. It is one of the only meals she asks for. We...Tags: Honey, Onions, Salt, Recipes, Tomatoes
Jul 5, 2012
|Story| Chicago Tribune
May 28, 2012
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|Story| Daily Pilot
Jul 12, 2012
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Jun 13, 2012
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May 30, 2012
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Mar 8, 2012
|Story| RedEye
Oct 13, 2011
|Story| SFL
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|Story| CLTV-LTV
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|Story| WTXX-LTV
May 12, 2012
|Story| Los Angeles Times
Original site for Beef Brisket topic gallery.