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    Apr 2, 2012 |Story| WTXX-LTV
  1. Best Ribs/BBQ

    1) Black-eyed Sally's BBQ & Blues
    1) Black-eyed Sally's BBQ & Blues For 17 years, Black-eyed Sally’s, owned and operated by James and Dara Varano, has pretty much owned the BBQ scene in the Hartford area. Still, according to owner James Varano, they’ve never rested on their...

    Tags: Windsor (Hartford, Connecticut)

  2. Mar 29, 2012 |Story| Hartford Courant
  3. Lime Bar & Grill: 'American With An Italian Flair'

    There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with its fresh fare, signature drinks and comfortable atmosphere.
    The Hartford Courant
    There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with...

    Tags: Judaism, Limes, Farmington (Hartford, Connecticut), Greenwich, Sandwiches

  4. Mar 26, 2012 |Story| WGN-AM
  5. HELP presents "Putting Fore Paws"

    Homes for Endangered and Lost Pets (H.E.L.P.) will be hosting the "Putting Fore Paws" golf outing and dinner and silent auction to be held Friday, May 18 at Mill Creek Golf Club. in Geneva. All proceeds from the fundraiser will benefit the stray and abandoned dogs and cats in H.E.L.P's care.
    Staff reporter
    Homes for Endangered and Lost Pets (H.E.L.P.) will be hosting the "Putting Fore Paws" golf outing and dinner and silent auction to be held Friday, May 18 at Mill Creek Golf Club. in Geneva. All proceeds from the fundraiser will benefit the stray and...

    Tags: Auction Service, Cat (animal), Caesar Salads, Foods and Beverages, Sports

  6. Mar 13, 2012 |Story| AM News
  7. From the Farm: Gardens, fields getting prepped for planting

    Our farmers, growers and gardeners are getting ready for the 2012 season. It’s nice to see the gardens and fields being turned in preparation for planting. Only four more weeks remaining until the farmers market opens. 
    Contributing Writer
    Our farmers, growers and gardeners are getting ready for the 2012 season. It’s nice to see the gardens and fields being turned in preparation for planting. Only four more weeks remaining until the farmers market opens.  Daylight Savings Time is...

    Tags: Onions, Cabbage, Strawberries, Corned Beef

  8. Mar 14, 2012 |Story| Baltimore Sun
  9. Turn your condo into an Irish pub

    Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub.
    The Baltimore Sun
    Our friends from the Classic Catering People sent over a couple of St. Patrick's Dayrecipes. If you can't make it out on Saturday, you can turn your home into an Irish pub. Corned Beef Barley and Cabbage Soup Chef Donald Martin The Classic Catering...

    Tags: Onions, Salt, Oysters, Bacon, Tomatoes

  10. Mar 15, 2012 |Story| Fetchtoto
  11. Boot Hill Bull Fry & Bash

    Boot Hill Museum will celebrate the 10th Annual Bull Fry & Bash along with their sponsors: Pepsi, Q-97 & Z98 and Gene’s Heartland Foods. Curly the Bull will be attending this year and you can guess how much he weighs. Tickets include admission and...

    Tags: Museums, Arts and Culture

  12. Mar 10, 2012 |Story| Los Angeles Times
  13. Critic's Choice: Barbecue in Los Angeles

    You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add to your list, in case of goat-barbecue, Korean-Chinese-mutton-skewer or Argentinian-<em>parrillada </em> cravings.
    You probably know your barbecue: Bludso's in Compton for meaty beef ribs; sliced brisket from Phillips in Leimert Park; maybe farmers market fixture Bigmista's platter of pulled pork, ribs, brisket and links. But here are a few lesser-known spots to add...

    Tags: Foods and Beverages, Steaks, Dining and Drinking, Lamb, China

  14. Mar 12, 2012 |Story| Baltimore Sun
  15. Wanted: Corned beef recipe for St. Patrick's Day

    I woke up this morning hungry for some good homemade Corned Beef and Cabbage. I found this one in the old Meal Planner archives. Looks easy enough.
    The Baltimore Sun
    I woke up this morning hungry for some good homemade Corned Beef and Cabbage. I found this one in the old Meal Planner archives. Looks easy enough. Who makes a good corned beef and cabbage around town? If you have a good homemade corned beef recipe, or...

    Tags: Thyme, Onions, Cheese Corn, Potatoes, Cabbage

  16. Feb 23, 2012 |Story| KIAH-LTV
  17. Houston Livestock Show and Rodeo BBQ cook off

    What do you get when great food meets great competition? The Houston Livestock Show and Rodeo World's Championship Bar-B-Que Contest.
    KIAH
    What do you get when great food meets great competition? The Houston Livestock Show and Rodeo World's Championship Bar-B-Que Contest. "We have over 400 spaces competing to be the world champion; we’ve got 261 teams wanting to be on that stage...

    Tags: Human Interest, Rodeo, Livestock Farming

  18. Feb 23, 2012 |Story| RedEye
  19. Mini review: Bullhead Cantina

    &nbsp;<strong>Rating:</strong> !! 1/2 (out of four) <em>Take it or leave it</em>
    RedEye
     Rating: !! 1/2 (out of four) Take it or leave it The scene: This cozy, low-key Humboldt Park bar has a beer-and-a-shot (and a taco) vibe. I was surrounded by young friends from the neighborhood during my weeknight visit, and also had my latest "baby...

    Tags: Pilsen, Foods and Beverages, Tacos, Travel, Humboldt Park

  20. Jan 4, 2012 |Story| Baltimore Sun
  21. 'Top Chef: Texas' recap: Episode 8, 'BBQ Pit Wars'

    Happy New Year, Top Cheffers! If you are anything like me, you are almost fully recovered from a two-week holiday bender. Since it is the new year, I made the same resolution to exercise and eat more healthfully that I am sure everyone else out there made. Because I am trying to be less gluttonous, I need &ldquo;Top Chef&rdquo; in my life because it is my favorite source of food porn.
    Happy New Year, Top Cheffers! If you are anything like me, you are almost fully recovered from a two-week holiday bender. Since it is the new year, I made the same resolution to exercise and eat more healthfully that I am sure everyone else out there...

    Tags: Microsoft Corporation, Hugh Hefner, Top Chef (tv program), Dining and Drinking, Heat Stroke

  22. Jan 16, 2012 |Story| Chicago Tribune
  23. Real Urban BBQ to open second location in Vernon Hills

    2010 was the year Chicagoland witnessed its barbecue boom, when nearly a dozen smoked meats purveyors opened from Wheaton to Rogers Park.&nbsp;
    Tribune reporter
    2010 was the year Chicagoland witnessed its barbecue boom, when nearly a dozen smoked meats purveyors opened from Wheaton to Rogers Park.  Among the more successful and highly-received restaurants is Highland Park's Real Urban Barbecue, and this spring,...

    Tags: Rogers Park, Foods and Beverages, Kevin Pang, Sandwiches, Dining and Drinking

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Beef Brisket Photos
Beef brisket is a specialty at Texas Hold 'Em BBQ in Fo...
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Beef brisket
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