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Dining@LargeOprah’s former personal chef and "Top Chef Masters" competitor Art Smith married his longtime partner in Washington last weekend in a production so grand, it should have been directed by Cecil B. DeMille. Two Baltimore culinary figures were among...
Dining@LargeHere's some advice on the Baltimore Sun website for making your brisket extra tender.Over on Serious Eats Recipes they're counting down to Passover with recipes by Olga Massov of Sassy Radish Here's a recipe for matzah brei with pear and......
Dining@LargeWe just finished the Sun's feature department's holiday pot luck, and it was so far from Bucky's version you wouldn't even recognize it. First of all, it was incredibly, gloriously meat-heavy. And because Gailor has been in charge of dinner......
Dining@LargeRobert of Cross Keys guest posts today from Florida. It's an intriguing post that raises more questions than it answers, including a) you have to travel for fantasy football? and b) are you bringing me a pecan roll from Stuckey's?......
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Dining@LargeRetired in Elkridge is the second regular in the space of a couple of days to send me details of his trip at summer's end. (See also Hal Laurent's, posted yesterday.) I know some of you don't like me to......
Dining@LargeI've been thinking about what to do for Rosh Hashanah on the blog. I'm not sure I could write something with any authority, being the great-granddaughter of an Episcopalian bishop of Tennessee although not much of a church-goer myself. But......
Dining@LargeRobert of Cross Keys' guest post, Free Market Fridays, is a day late. Blame your mayor. I didn't get a laptop for yesterday because the trial is still going on. Oh well, some things get better with age. Here's Robert.......
Reality CheckWe're in the home stretch of this season of Top Chef, loyal readers. Justine and Liz will be sad to have their Wednesday nights free, but until the winner's declared, we'll still be watching.We had a lot of time to......
Dining@LargeI asked some of my Jewish friends here at the Sun if they would be interested in writing a blog post for me about food for Hanukkah, but they just laughed. I guess they're a little busy.Editor Amanda suggested asking......
Dining@LargeTomc, whoever you are, I'm in your debt.The Dining@Large reader by that name suggested that I try The BBQ Joint in Easton on my way to the Tawes crab-and-politics fest in Crisfield this week. What a great find.From the fresh......
North Hagerstown Lions Club members are selling Sheetz coupon books for $10 with an expiration date of Jan. 1, 2016. There are a few bonus books, as well, that cost $32 with an expiration date of Dec. 2, 2013. The books can be used in the Tri-State area....
"We aren't cooking food here, we're making memories" was a favorite expression of Jason James' uncle. For James those recollections are in every fragrant waft of slow-cooking meats from the kitchen of his Black Bear Smokehouse in Mount Dora. Good...
Aug 26, 2010 |Blog| Baltimore Sun
Apr 12, 2011 |Blog| Baltimore Sun
Dec 17, 2008 |Blog| Baltimore Sun
Aug 28, 2009 |Blog| Baltimore Sun
Sep 14, 2009 |Blog| Baltimore Sun
Sep 25, 2009 |Blog| Baltimore Sun
Nov 28, 2009 |Blog| Baltimore Sun
Dec 3, 2009 |Blog| Baltimore Sun
Dec 11, 2009 |Blog| Baltimore Sun
Jul 22, 2010 |Blog| Baltimore Sun
Apr 21, 2013 |Column| Herald Mail
Apr 12, 2013 |Column| Orlando Sentinel
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