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Bibimbap! It packs a punch
Special to The TimesWhen it comes to eating bibimbap, it's all in the mixing. Bibimbap, or "mixed rice," emerges from the kitchens of just about any Korean restaurant in Koreatown: a mound of warm rice in an oversize bowl topped with artfully arranged sections of vegetables,...Tags: Lifestyle and Leisure, University of California, Los Angeles, Dining and Drinking, Restaurants, Education
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Recipe: Rice paper-wrapped salad rolls
Salad rolls, traditionally filled with juicy shrimp and pork, can be stuffed with just about anything, including grilled chicken, salmon or leftover Thanksgiving turkey. Rice paper sheets tear easily, so keep extra on hand just in case. 1/2 pound pork...Tags: Lifestyle and Leisure, Water, Salads, Limes, Garlic
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Recipe: Sour fish soup with tamarind
Total time: 30 minutes
Servings: 4 to 6
Note: Adapted from "Into the Vietnamese Kitchen" by Andrea Nguyen. See the accompanying recipe for tamarind liquid. You also can use canned "fresh tamarind concentrate" (use the same amount as of tamarind liquid)....Tags: Lifestyle and Leisure, Los Angeles, Catfish, Pineapple, Cilantro
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Threads of history
Tribune criticFoods of good fortune traditionally mark the Chinese New Year, so usher in the Year of the Rat this Thursday with a lucky bowl of Asian noodles, edible symbols of long life. Noodles are an easy-to-use staple food available in a mind-boggling array of...Tags: Kale, Dining and Drinking, Limes, History, Arts and Culture
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Seoul Searching
Tribune staff reporterBill Kim reached across the Formica table in the little hot wings restaurant, targeting a dish of pickled daikon cubes with long metal chopsticks."I remember these from being a kid," he said. "Dad would bring home fried chicken and this pickled daikon....Tags: Business Trips, Dining and Drinking, Family, New York Weather, Garlic
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20 of the most delicious deals you'll find around town
Times Staff WritersA splendid three-course dinner in a three-star restaurant can be had for the price of an entree. A dozen oysters on the half-shell are yours for 15 bucks -- and there's even an ocean view. A sashimi lunch at one of the city's best sushi bars is priced...Tags: Dining and Drinking, Chocolate Cake, Oysters, Pita Bread, Limes
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Dining Finds
Pyrogrill, Wellington Address: 10590 Forest Hill Blvd. Phone/Web: 561-798-4099 pyrogrill.com Also at: 5440 Military Trail, Jupiter, 561-630-8990 Type of food: Burrito-style wraps and salads Hours: 11 a.m. to 9 p.m. Monday-Sunday Dining facility:...Tags: Bangkok (Thailand), Lifestyle and Leisure, Dining and Drinking, Lemons, Salads
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Minced Chicken Lettuce Wraps
2 cups minced cooked chicken 1 cup chopped scallion whites 1 cup diced sweet red bell pepper 1 cup toasted slivered almonds (opt.) 2/3-cup hoisin sauce 1 tablespoon minced garlic 1-teaspoon lite soy sauce 8 to 12 large butter or red tipped...Tags: Family, Almonds, Garlic, Microsoft Corporation, Lettuce
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KimChee delivers authenticity — and always fresh and varied
Special to The Morning CallHow a small, bare-bones corner restaurant — more of a deli-luncheonette really — can turn out complicated, sparklingly fresh and wildly varied Korean lunches and dinners in the manner of Bethlehem's KimChee Express is baffling. It's a bright, well-...Tags: Lifestyle and Leisure, Dining and Drinking, Salads, Shrimp, Pasta
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Monsoon/ West Palm Beach
City LinkVietnamese food has made its way into central Palm Beach County in the form of Monsoon Restaurant. Its moderately priced food is tasty, attractively presented and relatively healthy. The service is good, too. But the restaurant's location -- at one end of...Tags: Lifestyle and Leisure, Dining and Drinking, Chinese Restaurants, Shrimp, Pasta
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Go with the pho (and other goodies) at Little Saigon
Special to The Morning CallOne of the newer entries on the Lehigh Valley's growing list of ethnic restaurants, Little Saigon offers a good-tasting glimpse of food from a world away — without the capital investment of a plane ticket to Asia. This Vietnamese and Chinese restaurant...Tags: Lifestyle and Leisure, Dining and Drinking, Ho Chi Minh City (Vietnam), Chinese Restaurants, Shrimp
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Indochine/ Davie
Sun-SentinelI saw the film Indochine on cable a couple of weeks ago and realized that I hadn't been to one of my favorite Vietnamese restaurants in ages. The film is about colonial Vietnam in the 1930s and the enduring love of a Vietnamese/French couple. Hong Sejot,...Tags: Lifestyle and Leisure, Dining and Drinking, Movies, Lemons, Family
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