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The Hartford CourantThe time has finally arrived to think of spring vegetables and lighter eating. Foods should satisfy the appetite, but our craving for heavier, heartier fare has faded. Asparagus, peas, radishes, lettuce and spinach make their appearance in early...
Asian food aficionados probably think they’re living next door to nirvana these days. No longer does the crowd have to agree on one type of fare. With the current trend in Far East-style eateries, most everyone can be satisfied. Among the newer...
Ingredients 4 Eggland's Best extra large eggs 1/4 cup lemon juice 3 tbsp light soy sauce 1 tbsp honey 1/4 cup dark sesame oil 2 tbsp, or to taste, chili sauce (I like Sriracha) 1/2 tsp garlic powder 1/2 tsp ginger powder 2 cups shredded romaine...
The third time is the charm — at least that's what fans of Saigon Remembered are hoping. Originally located on Belair Road, then on York Road in Govans, Saigon Remembered closed its doors in 2011. But the restaurant reopened last month in the...
Daily DishBite-sized dumplings wrapped in paper-thin dough, wontons make a perfect snack, appetizer or entree, and the filling options are almost endless....
What's Cookin'Bulgogi Pho (Serves 4) Ingredients: 5 Tsp soy sauce 1 tsp sesame oil 5 tsp white sugar 1/2 tsp ground black pepper 1 tsp fish sauce 1 tsp salt 5 pound top sirloin thinly sliced 4 onions 1/2 pound garlic 2 ounces whole star anise 1/2...
WGN NewsSunda New Asian 110 W. Illinois Chicago, IL www.sundachicago.com Okonomiyaki Ingredients: 1 cup flour 3/4 cup dashi 3 eggs 2-3 cups napa cabbage (shredded) 1/2 cup shishito peppers (chopped) 1 cup bean sprouts 1 green onion (chopped) 3 slices bacon...
Tags: Bacon, Mayonnaise, Onions, Cabbage
Q: Several years ago in the food section of the Chicago Tribune there was a sidebar on creating a lettuce "rose" or "flower" to display on a buffet. The tiny box had a color photo of a head of lettuce transformed, I believe, into a flower with eight...
Tags: Tomatoes, Foods and Beverages, Salads, Bill Daley, Chestnuts
KTUU.comKorean Garden 300 E. Dimond Blvd. $9-$14 per plate 11 a.m. to 10 p.m. Monday through Saturday, 1 p.m. to 10 p.m. Sunday 907-522-5556 Editor’s note: Lunchbox is a new series from Channel 2 staff reviewing single lunches, rather than restaurants&...
Special to the Los Angeles TimesIn Long Beach's Cambodia Town, restaurants are measured not only by the heat of their ground pork curries or the tartness of their sour catfish soups but also by the brilliance of their chandeliers and the strength of their karaoke-capable sound systems....
Kudos to Nancy Wilhelm! This consummate restaurateur has finally opened her dream establishment with a concept that she has been refining in her imagination for years. Starfish is a gorgeous transformation of the former Taz restaurant in the South...
Tags: Albertson's Incorporated, Pasta, Seafood, French Bread, Garlic
WGN NewsYing Stoller Ying's Kitchen www.yingskitchen.com Eggrolls Ingredients: 1/2 -1 lb ground sausage or pork 1/2 cup chopped shrimp (optional) dash pepper dash salt oil 3 cups julienne cabbage 1 cup julienne carrots 1/2 cup julienne bamboo shoots 1...
May 16, 2013 |Story| Hartford Courant
Apr 10, 2013 |Story| Baltimore Sun
Nov 27, 2012 |Story| Hartford Courant
Dec 18, 2012 |Story| Baltimore Sun
Jul 14, 2012 | Los Angeles Times
Dec 28, 2011 |Story| KTUU
Mar 27, 2012 |Story| WGNTV-LTV
Jan 10, 2012 |Story| Chicago Tribune
Nov 30, 2011 |Story| KTUU
Sep 29, 2011 |Story| Los Angeles Times
Jul 13, 2011 |Story| HB Independent
Nov 7, 2011 |Story| WGNTV-LTV
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