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    Nov 30, 2012 |Story| Los Angeles Times

  1. Holiday cookie recipe: White chocolate turtle cookies

    Nicole Cleghorn, Minot Air Force Base, N.D., was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with these white chocolate turtle cookies:
    Nicole Cleghorn, Minot Air Force Base, N.D., was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with these white chocolate turtle cookies: "The holidays are about spending time with the ones you love. For me, my...

    Tags: Holidays, Google+, Hanukkah, Pecans, White Chocolate

    2. Oct 2, 2012 |Story| Herald Mail

  2. Home cooking: One Bowl Honey Cake

    Lieba Cohen is a member of B'nai Abraham Congregation, a 120-year-old Jewish congregation in Hagerstown. She submitted this recipe for honey cake, a sweet traditionally eaten during the Jewish New Year, Rosh Hashanah, which this year was Sept. 16 to 18.
    Lieba Cohen is a member of B'nai Abraham Congregation, a 120-year-old Jewish congregation in Hagerstown. She submitted this recipe for honey cake, a sweet traditionally eaten during the Jewish New Year, Rosh Hashanah, which this year was Sept. 16 to 18....

    Tags: Judaism, Rosh Hashanah, Baking Powder, Salt, Honey

    3. Nov 27, 2012 |Story| Aberdeen News

  3. Tweaking Toll House cookies

    Does this ever happen to you? A food-porn image leaps off the pages of a magazine and imbeds itself into your cortex. Before you know it, you’re scrupulously following the recipe’s every word. Yet despite your best efforts, the finished product isn’t a twin of the one that appeared in the magazine. It’s more like a second cousin, from the ugly side of the family.
    Does this ever happen to you? A food-porn image leaps off the pages of a magazine and imbeds itself into your cortex. Before you know it, you’re scrupulously following the recipe’s every word. Yet despite your best efforts, the finished...

    Tags: Periodicals, Chocolate Chip Cookies, Saveur, Salt, Dietary Fiber

    4. Dec 6, 2010 |Story| KWGN-LTV

  4. Pumpkin Cookies

    Pumpkin Cookie Cutter Dough
    Pumpkin Cookie Cutter Dough 1 1/4 cup White Whole Wheat Flour 2/3 cup Rolled Oats 1/4 tsp. Baking Soda 1/8 tsp. salt 2 tsp. Pumpkin Pie Spice 4 TBLS Smart Balance (1/4 cup) 2 1/2 TBLS Splenda Brown Sugar 3 TBLS Stevia granules 2 TBLS Super fine sugar 1/...

    Tags: Pumpkin, Pumpkin Pie, Salt, Pies and Tarts

    5. Dec 10, 2009 |Story| Health Portal

  5. Not Your Typical Holiday Cookies

    The holiday season is upon us and that means delicious and sometimes not so healthy treats. Laurel Hudson, culinary instructor at Wellspring Academies, has created several tasty cookie recipes you and your entire family will enjoy.
    The holiday season is upon us and that means delicious and sometimes not so healthy treats. Laurel Hudson, culinary instructor at Wellspring Academies, has created several tasty cookie recipes you and your entire family will enjoy. When packaged in...

    Tags: Vanilla, Egg Whites, Vanilla Extract, Peanut Butter, Pumpkin

    6. Nov 14, 2012 |Story| Imperial Valley Press Online

  6. Ben Hulse students 'discover' science

    IMPERIAL — It was a day of fizzy reactions and slimy concoctions for the students at Ben Hulse Elementary School.
    Staff Writer
    IMPERIAL — It was a day of fizzy reactions and slimy concoctions for the students at Ben Hulse Elementary School. Third- through fifth-grade students had the opportunity to visit different classrooms and engage in hands-on science-related...

    Tags: Students, Teaching and Learning, Education

    7. Nov 6, 2012 |Story| Aberdeen News

  7. Spice it up with pumpkin

     It’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads.
    Detroit Free Press
     It’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads.  One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....

    Tags: Pumpkin, Freedom of the Press, Heavy Cream, Salt, Arable Farming

    8. Nov 7, 2012 |Story| Chicago Tribune

  8. Che buono! (so good!)

    Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies.
    Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies. Admittedly, it's not as if French, Peruvian or Latvian cookies are flooding the markets here....

    Tags: Egg Whites, Biscotti, Salt, Lemons, Customs and Tradition

    9. Oct 7, 2010 |Story| Los Angeles Times

  9. Homemade doughnuts

    You don't have to be Homer Simpson to swoon over a doughnut. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade.
    Los Angeles Times
    You don't have to be Homer Simpson to swoon over a doughnut. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade. And believe it or not, they're really not hard to make. Devil's food...

    Tags: Lifestyle and Leisure, Egg Yolks, Doughnuts, Foods and Beverages, Electrical Appliance

    10. Oct 29, 2012 |Story| WSBT-TV

  10. Halloween Candy Bars

    Finally! A great use for all that leftover Halloween candy! What's more, the kids will love making Halloween Candy Bars as much as they'll love eating them. Makes: 16 to 20 bars Cooking Time: 25 min  What You'll Need: - 2 1/4 cups all-purpose flour...

    Tags: Holidays, Halloween

    11. Oct 25, 2012 |Column| Petoskey News

  11. I love cake

    I love cake. OK, I also love pie and ice cream and, well you get the point. But I do not love the taste of everything in the cake. For instance, a teaspoon of baking soda on the tongue is a rather nasty culinary experience. But to enjoy cake, baking...
    12. Jul 17, 2012 |Story| Los Angeles Times

  12. How to grow tomatillos

    Long before the tomato achieved star status in the vegetable gardening world, its cousin in the nightshade family, the tomatillo (<em>Physalis philadelphica</em>), was a staple for the people of Mexico and Guatemala. One tomatillo plant can pump out more than 10 pounds of fruit, each neatly wrapped in its own protective packaging.
    Long before the tomato achieved star status in the vegetable gardening world, its cousin in the nightshade family, the tomatillo (Physalis philadelphica), was a staple for the people of Mexico and Guatemala. One tomatillo plant can pump out more than 10...

    Tags: Arable Farming, Tomatoes

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