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Nicole Cleghorn, Minot Air Force Base, N.D., was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with these white chocolate turtle cookies: "The holidays are about spending time with the ones you love. For me, my...
Tags: Holidays, Google+, Hanukkah, Pecans, White Chocolate
Lieba Cohen is a member of B'nai Abraham Congregation, a 120-year-old Jewish congregation in Hagerstown. She submitted this recipe for honey cake, a sweet traditionally eaten during the Jewish New Year, Rosh Hashanah, which this year was Sept. 16 to 18....
Tags: Judaism, Rosh Hashanah, Baking Powder, Salt, Honey
Does this ever happen to you? A food-porn image leaps off the pages of a magazine and imbeds itself into your cortex. Before you know it, you’re scrupulously following the recipe’s every word. Yet despite your best efforts, the finished...
Tags: Periodicals, Chocolate Chip Cookies, Saveur, Salt, Dietary Fiber
Pumpkin Cookie Cutter Dough 1 1/4 cup White Whole Wheat Flour 2/3 cup Rolled Oats 1/4 tsp. Baking Soda 1/8 tsp. salt 2 tsp. Pumpkin Pie Spice 4 TBLS Smart Balance (1/4 cup) 2 1/2 TBLS Splenda Brown Sugar 3 TBLS Stevia granules 2 TBLS Super fine sugar 1/...
Tags: Pumpkin, Pumpkin Pie, Salt, Pies and Tarts
The holiday season is upon us and that means delicious and sometimes not so healthy treats. Laurel Hudson, culinary instructor at Wellspring Academies, has created several tasty cookie recipes you and your entire family will enjoy. When packaged in...
Tags: Vanilla, Egg Whites, Vanilla Extract, Peanut Butter, Pumpkin
Staff WriterIMPERIAL — It was a day of fizzy reactions and slimy concoctions for the students at Ben Hulse Elementary School. Third- through fifth-grade students had the opportunity to visit different classrooms and engage in hands-on science-related...
Tags: Students, Teaching and Learning, Education
Detroit Free PressIt’s no secret that pumpkin is the ingredient du jour. You will find it everywhere. At popular coffee chains, pumpkin is in everything from lattes to muffins to breads. One of the most popular uses of pure pumpkin, of course, is in pumpkin pie....
Tags: Pumpkin, Freedom of the Press, Heavy Cream, Salt, Arable Farming
Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies. Admittedly, it's not as if French, Peruvian or Latvian cookies are flooding the markets here....
Tags: Egg Whites, Biscotti, Salt, Lemons, Customs and Tradition
Los Angeles TimesYou don't have to be Homer Simpson to swoon over a doughnut. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade. And believe it or not, they're really not hard to make. Devil's food...
I love cake. OK, I also love pie and ice cream and, well you get the point. But I do not love the taste of everything in the cake. For instance, a teaspoon of baking soda on the tongue is a rather nasty culinary experience. But to enjoy cake, baking...
Long before the tomato achieved star status in the vegetable gardening world, its cousin in the nightshade family, the tomatillo (Physalis philadelphica), was a staple for the people of Mexico and Guatemala. One tomatillo plant can pump out more than 10...
Tags: Arable Farming, Tomatoes
Nov 30, 2012 |Story| Los Angeles Times
Oct 2, 2012 |Story| Herald Mail
Nov 27, 2012 |Story| Aberdeen News
Dec 6, 2010 |Story| KWGN-LTV
Dec 10, 2009 |Story| Health Portal
Nov 14, 2012 |Story| Imperial Valley Press Online
Nov 6, 2012 |Story| Aberdeen News
Nov 7, 2012 |Story| Chicago Tribune
Oct 7, 2010 |Story| Los Angeles Times
Oct 29, 2012 |Story| WSBT-TV
Oct 25, 2012 |Column| Petoskey News
Jul 17, 2012 |Story| Los Angeles Times
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