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    Feb 7, 2013 |Story| Los Angeles Times

  1. Test Kitchen tips: Edible flowers

    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful petals, or stuff whole blossoms with any of a number of fillings. The options are almost endless.
    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...

    Tags: Egg Whites, Salt, Google+, Noelle Carter, Sour Cream

    2. Feb 4, 2013 |Story| Los Angeles Times

  2. Test Kitchen tips: Testing baking soda and powder for freshness

    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're the ingredients that help a dough rise as it bakes. And like any ingredient, they can lose their effectiveness as they age, and there's nothing worse than having a cake fail because the ingredients weren't any good.
    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're...

    Tags: Salt, Google+, Media Industry, Baking Powder

    3. Jan 24, 2013 |Story| WSBT-TV

  3. Chocolate Potato Cookies

    Mashed potatoes in cookies?! Unbelievable?! Sshhh, let's keep the secret to these can't-get-enough-of-'em Chocolate Potato Cookies until everybody tastes 'em! Makes: about 4-1/2 dozen cookies Cooking Time: 10 min   What You'll Need: - 1 cup...

    Tags: Potatoes, Salt, Mashed Potatoes

    4. Nov 30, 2012 |Story| Los Angeles Times

  4. Holiday cookie recipe: White chocolate turtle cookies

    Nicole Cleghorn, Minot Air Force Base, N.D., was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with these white chocolate turtle cookies:
    Nicole Cleghorn, Minot Air Force Base, N.D., was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with these white chocolate turtle cookies: "The holidays are about spending time with the ones you love. For me, my...

    Tags: Hanukkah, White Chocolate, Recipes, Los Angeles Times, Cinnamon

    5. Jan 11, 2013 |Story| Los Angeles Times

  5. Test Kitchen tips: Storing and dating spices for freshness

    Nothing can kill a good recipe faster than a lack of spice.
    Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...

    Tags: Recipes, Salt, Cinnamon, Frosting and Icing, Google+

    6. Nov 20, 2012 | Allentown Morning Call

  6. Chef's Challenge recipes

    Valley 610
    Here are the recipes for the winning dishes at Phoebe Ministries second annual Chef's Challenge, a contest pitting teams from the senior community's campuses against each other in a timed cookoff. Cranberry & Pineapple Salsa Cut pineapples into small...
    7. Jan 2, 2013 |Story| Chicago Tribune

  7. Good Eating's favorite 2012 recipes

    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
    A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...

    Tags: Fennel, Peaches, Peanuts, Mushrooms, Iron (dietary supplement)

    8. Nov 28, 2012 | Orlando Sentinel

  8. Test Kitchen bonus: Twists on holiday cookie classics

    The Dish - Orlando Sentinel
    I found some wonderful recipes that take classic holiday cookies to new level with inspired twists. Check these out: Signature favorite: Peppermint Bark is a well-loved holiday recipe. Smooth white chocolate, refreshing peppermint extract and red food...
    9. Dec 14, 2012 |Story| WGNTV-LTV

  9. December 18: Lunchbreak - Chocolate Wafer Cookies

    Magnolia Bakery Chicago
    Magnolia Bakery Chicago 108 N. State Street Chicago (312) 346-7777 www.magnoliabakery.com/ Chocolate Wafers Cookies Ingredients: 1 1⁄2 cups sugar 1 1⁄4 cups flour 1⁄2 cup Dutch process cocoa powder 1 teaspoon baking soda 1&...

    Tags: Salt, Frosting and Icing, Butter, Baking Powder

    10. Dec 18, 2012 |Story| Los Angeles Times

  10. Holiday Cookie recipe: Grandma Chandler's Christmas cookies

    Christy Cowell of Pasadena was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these humble-looking holiday treats:
    Christy Cowell of Pasadena was one of the 10 winners of our first Los Angeles Times Holiday Cookie Bake-Off with these humble-looking holiday treats: "These cookies will never win a beauty contest — they look kind of like potatoes! But they are a...

    Tags: Religious Festivals, Hanukkah, Walnuts, Recipes, Salt

    11. Dec 12, 2012 |Story| WXIN-LTV

  11. Kim's Holiday Cookie Recipes

    Peanut Butter Bon Bons (Better Than Buckeyes) 3 cups peanut butter* 1 cup margarine* 1 pound powdered sugar 3 cups rice krispies cereal 24 to 36 oz. semisweet chocolate chips (2 to 3 bags) 24 to 36 oz. butterscotch chips (2 to 3 bags) Melt peanut...

    Tags: White Chocolate, Salt, Peanuts, Peanut Butter Cookies, Margarine

    12. Nov 27, 2012 |Story| Aberdeen News

  12. Tweaking Toll House cookies

    Does this ever happen to you? A food-porn image leaps off the pages of a magazine and imbeds itself into your cortex. Before you know it, you’re scrupulously following the recipe’s every word. Yet despite your best efforts, the finished product isn’t a twin of the one that appeared in the magazine. It’s more like a second cousin, from the ugly side of the family.
    Does this ever happen to you? A food-porn image leaps off the pages of a magazine and imbeds itself into your cortex. Before you know it, you’re scrupulously following the recipe’s every word. Yet despite your best efforts, the finished...

    Tags: Calcium, Dietary Supplements, Recipes, Salt, Saveur

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Grease well a 9-by-5-by-3-inch loaf pan. Set aside. In...
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 » All 23 Baking Soda photos