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WGN NewsTaste of River North July 15-17 Ward Park 630 N. Kingsbury Chicago www.rnrachicago.org Pie Guys Pizza Oven 405 N. Wabash Avenue Chicago www.pieguyschicago.com 20" Popeye Pizza Makes 6 giant slices Ingredients: 1 cup cold water 1 1/2 teaspoons salt...
The Modesto (Calif.) BeePears are one of the signature fruits of autumn, and a nice change of pace from summer’s delicate fruits and berries. Though there are thousands of varieties, Bartletts are the best known. They’re recognized by their shapely bottoms and...
Tags: Recipes, Butter, Mustard, Flour, Black Pepper
Savory Chicken Nuggets 1 ½ cups toasted O’s cereal 1 ½ cups corn flakes ½ teaspoon each onion powder and garlic powder ½ teaspoon salt ¼ teaspoon black pepper 1/8 teaspoon ancho chili pepper 1 pound boneless skinless chicken breast, cut...
Tags: Recipes, Tomatoes, Foods and Beverages, Garlic, Chicken Breast
Author of "The $5 Dinner Mom One-Dish Dinner Cookbook", Erin Chase joined us to show how family dinners can be prepared with just five bucks! This cookbook is filled with more than 150 one-dish recipes that don't cost an arm and a leg, are easy to...
Tags: Lentils, Tomatoes, Cheese Corn, Foods and Beverages, Garlic
Star Tribune (Minneapolis)Just to be clear: There is no coffee in coffee cake. Rather, it’s a cake generally so rich and gooey with butter, cinnamon and sugar — and, if a truly proper coffee cake, crowned with a crumbly streusel — that it’s best...
Tags: Butter, Dietary Fiber, Cinnamon, Flour, Dietary Supplements
The pretzel crosses its arms in the universal sign language for "no way." In fact, "pretzel" comes from "crossed arms." But it's not the surly sort. Salty, sure. Knotted, often. Hard, sometimes. Never surly. The pretzel is easygoing. Good with beer. Good...
Tags: Leah Eskin, Butter, Chad, Butterfly Ballots, Kosher Salt
Our Town EditorSitting around the campfire making s'mores is a joy of summer. Valerie Korber of Davidsville has found a way to enjoy the decadent tastes right from the oven. Give Me S'more Cake tastes just like the childhood treat. "It's great for summertime,...
Mixing popular summer cocktails and cupcakes was the ingenious brainchild for one of the delicious desserts from Flavor Cupcakery in Bel Air. Located near Harford Mall, the cupcakery is known for its unique flavors made with the finest ingredients....
From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...
Tags: Butter, Zucchini, Garlic, Mustard, Summer Squash
The Dish - Orlando SentinelEpisode seven of “Food Network Star” was the last show for Orlando’s Emily Ellyn. Her “retro-rad” point of view was intriguing and fun to watch her bring to life in the kitchen. The judges thought she was unable to be...
July is the month for blueberries. Long before the Europeans arrived in the New World, the native tribes of North America gathered a variety of wild sapphire-colored berries as a food staple. The Indians called these fruits “star berries”...
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