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    Feb 20, 2013 |Story| Los Angeles Times

  1. Test Kitchen tips: Perfect biscuits

    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing from a touch of ginger. Maybe the ones so perfectly light they're simply called "angel biscuits."
    Ever have a craving for biscuits? Not the hockey pucks, but those tender, lighter-than-air biscuits. The ones so delicate they have to be homemade and eaten fresh, while they're still warm. Maybe with a little tang from buttermilk, maybe a little zing...

    Tags: Cranberries, Google+, Baking Soda, Recipes, Photography Supplies and Services

    2. Feb 15, 2013 |Story| Los Angeles Times

  2. Kitchen gadget: Grain mill

    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains.
    Have you ever considered milling your own flour? Whether you go for an inexpensive hand-cranked mill or a larger electric grinder, you'll find that you can vary the flavor and texture of breads, cakes and more when you grind your own grains. There are a...

    Tags: Google+, Baking Soda, Recipes, Pancakes, Foods and Beverages

    3. Feb 7, 2013 |Story| Los Angeles Times

  3. Test Kitchen tips: Edible flowers

    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful petals, or stuff whole blossoms with any of a number of fillings. The options are almost endless.
    Flowers may not be the first ingredient you think of when garnishing a dish, but they're perfect for adding bright color -- not to mention flavor -- to a host of sweet and savory recipes. Sprinkle tender buds in salad, laminate pastry sheets with colorful...

    Tags: Butter, Google+, Baking Soda, Egg Whites, Sour Cream

    4. Jan 20, 2013 |Column| Chicago Tribune

  4. In praise of fluff

    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look.
    We were stomping down the steps of New York's Metropolitan Museum, full of art and fashion, when we smacked into a guy wearing a sandwich board. Never a good look. It read: "Going out of business," which didn't surprise me. It read: "Betsey Johnson,"...

    Tags: Lemons, Betsey Johnson

    5. Feb 4, 2013 |Story| Los Angeles Times

  5. Test Kitchen tips: Testing baking soda and powder for freshness

    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're the ingredients that help a dough rise as it bakes. And like any ingredient, they can lose their effectiveness as they age, and there's nothing worse than having a cake fail because the ingredients weren't any good.
    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles (like Jackie Kennedy's waffle recipe, which can be found below), they're...

    Tags: Google+, Baking Soda, Media Industry, Salt

    6. Jan 31, 2013 |Story| Los Angeles Times

  6. Test Kitchen tips: Secrets to deep-frying and pan-frying

    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods should never taste "oily" -- no soggy doughnuts or oil-soaked French fries allowed -- and should never have a soft crust. Here are a few quick tips for becoming a true fry master:
    Done right, fried food is an art. Beyond creating a great crust, a dip in hot oil is perfect for keeping moisture in the food as it cooks, whether you're frying up a succulent batch of chicken, battered oysters or a sweet dessert. Properly fried foods...

    Tags: Google+, Peanuts, Garlic, Onions, Chicken

    7. Jan 23, 2013 |Story| AM News

  7. From the Farm: Boulet now among the offerings at farmers market

    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and Friday, 10 a.m.-2 p.m. Saturday. Stop in for fresh vegetables, baked goods, jams, jellies, sorghum, honey, frozen meats and more.
    Contributing Writer
    The indoor Boyle County Farmers  Market will continue to operate until the outdoor market opens in the Spring. We are located in the Professional Building on Main Street in Danville (next to Hilliard and Lyons). Hours are: 10 a.m.-6 p.m. Thursday and...

    Tags: Parsley, Marketing, Foods and Beverages, Biscuits, Lifestyle and Leisure

    8. Jan 25, 2013 |Story| Los Angeles Times

  8. Test Kitchen tips: Homemade doughnuts

    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to find a store-bought doughnut that compares with homemade.
    There's something magical about the doughnut. You don't have to be Homer Simpson to swoon when you're greeted with all those bright colors and sparkly decorations in a doughnut shop display case. But no matter how wonderful they appear, it's hard to...

    Tags: Butter, Nutmeg, Google+, Baking Soda, Cinnamon

    9. Jan 24, 2013 |Story| Chicago Shopping

  9. Bringing the taste of the Bayou home and other Cajun dining options around Chicago

    New Orleans is in the heat of Mardi Gras season, with the biggest events culminating on Fat Tuesday (Feb. 12). But for those easily overwhelmed by massive, rowdy crowds and daily parades, there’s no reason to travel when you can get a taste of the Bayou right here at home.
    Chicago Shopping
    New Orleans is in the heat of Mardi Gras season, with the biggest events culminating on Fat Tuesday (Feb. 12). But for those easily overwhelmed by massive, rowdy crowds and daily parades, there’s no reason to travel when you can get a taste of the...

    Tags: Restaurants, Cornbread, Sausages, Honey, Foods and Beverages

    10. Nov 27, 2012 |Story| Baltimore Sun

  10. Holiday favorites from the editors of Maryland Family

    It’s probably safe to say that most moms have a favorite holiday recipe … one that evokes a fond memory of baking or a sumptuous smell. Managing editor, Jennifer Broadwater and editor, Jennifer Dansicker thought they would reminisce and share their favorite recipes from their holiday menu.
    It’s probably safe to say that most moms have a favorite holiday recipe … one that evokes a fond memory of baking or a sumptuous smell. Managing editor, Jennifer Broadwater and editor, Jennifer Dansicker thought they would reminisce and share...

    Tags: Cinnamon, Holidays, Recipes, Sweetened Condensed Milk, Cream Cheese

    11. Dec 28, 2012 |Story| Los Angeles Times

  11. Recipe: Joachim Splichal's corn latkes with smoked salmon

    <strong>Total time: </strong>40 minutes
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...

    Tags: Butter, Sour Cream, Chives, Whipping Cream, Shallots

    12. Jan 11, 2013 |Story| Baltimore Sun

  12. Recipe Finder: Elephant ears

    Sue Pierce from South Bend, Ind., wrote in looking for a recipe for making elephant ears, the kind that you can get at many local fairs across the country. She said her mom loves them and she was hoping someone would be able to share an easy recipe so...

    Tags: Peanuts, Cinnamon, Recipes

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