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Dinner tonight! Zucchini, feta and basil frittata
Daily DishStarting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano.... -
This week's Culinary SOS: The Cravory's cinnamon roll cookies
Daily DishThe San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!... -
Today's Eat Beat: Sweet and savory scones
Daily DishAs hard as it may be to resist a beautiful scone in a bakery display case, nothing beats the flavor of homemade. It takes only a few ingredients and a little time, and you'll be enjoying your favorite treats in no time. Switch up the flavorings to make... -
Have a doughnut, or two, and celebrate National Donut Day
Daily DishHave a donut, or two, and celebrate National Donut Day... -
Battle of the Burgers recipe: Red, white and blueberry burger
"To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...Tags: Butter, Recipes, Black Pepper, Garlic, Blueberries
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Old World update
Most Americans have a food memory entrenched in holidays past. For our family, it was cassatedi (kah-sah-TAY-dee), a sweet link to my Sicilian ancestors.
They're wonderful treats, handheld deep-fried pockets of tender dough filled with sweetened...Tags: Butter, Recipes, Nestle SA, Customs and Tradition, Holidays
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Bacon Corn Scones
What's Cookin'Makes eight scones - Ingredients: Butter Milk – 2/3 Cup Heavy Cream – 1 Cup Egg – 1 Ea. Flour – 3 Cups Baking Powder – 4 Tsp. Baking Soda – ½ Tsp. Salt – 1 Tsp. Butter – 8 Tbs. Corn – 4 Cups...Tags: Cheddar Cheese, Butter, Salt, Bacon, Baking Soda
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Roasted Kalamata Olives & Butter Cookies with Almonds
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...Tags: Egg Yolks, Butter, Almond Extract, Butter Cookies, Almonds
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Zucchini Bread
Ingredients:
3 Eggs, beaten
2 cups - Sugar
1 cup - Vegetable Oil
2 cups - Zucchini, grated coarsely and with peels on
3 cups - Flour Mixture
1 cup - Almond Flour (optional; if using, subtract 1 cup flour mix)
1 teaspoon - Baking Soda
1-½...Tags: Zucchini, Cinnamon, Baking Soda, Flour, Summer Squash
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Maryland cookies: Three recipes that stole the show at the O'Malleys' open house in Annapolis
The Baltimore SunIt was cookies that stole the show at Government House last Saturaday, Annie Linskey reported. The annual holiday open house Maryland's executive mansion drew in a steady stream of visitors. If they came looking for cookies, they weren't disappointed....Tags: Butter, Entertainment, Pumpkin, Chili, Music
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Potato latkes
Things are always a little crazy in my house. As a working mom with five kids, life is never dull. Sometimes I feel as if it will take a miracle just to get everything done. With Hanukkah approaching, I'm looking for ways to make things easier while still...Tags: Menorahs, Hash Brown Potatoes, Recipes, Holidays, Sour Cream
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Julienne's Double-Chocolate Espresso Walnut Cookies
Total time: 1 hour, 15 minutes plus cooling time Servings: Makes about 2 dozen cookies Note: Adapted from Julienne in San Marino. The cookies are best served the day they are made, but are also delicious the next day. Store them in an airtight...Tags: Butter, Salt, Walnuts
Jun 14, 2012
| Los Angeles Times
Jun 10, 2012
| Los Angeles Times
May 30, 2012
| Los Angeles Times
Jun 1, 2012
| Los Angeles Times
Jun 30, 2011
|Story| Los Angeles Times
Apr 4, 2012
|Story| Chicago Tribune
Nov 17, 2011
|Story| KTUU
Dec 14, 2011
|Story| KTUU
Sep 6, 2011
|Story| Handout
Dec 13, 2011
|Story| Baltimore Sun
Dec 13, 2011
|Story| Chicago Tribune
May 4, 2012
|Story| KTLA-LTV
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