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Easy dinner recipes: Breakfast for dinner and other quick ideas
Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
Tags: Google+, Foods and Beverages, Salt, Black Pepper, Butter
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Pistachio-cherry tart, mirin-sauced pork, granola bars
DEAR SOS: El Tovar restaurant at the Grand Canyon National Park Lodges serves a wonderful cherry tart with pistachio nuts. I would love the recipe and hope you can get it for me. --KAREN DEAR KAREN: What an interesting tart this is--especially its...Tags: Salt, Butter, Pistachios, Coconut, Baking Soda
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Recipe Exchange: Molasses coconut eggs, tropical coffee cake, more
LOOKING FOR Donna Missimer is looking for a recipe for Butta Kprohen, flaky Hungarian cookies. "When you bake them, they puff up with several layers of flaky dough in between. You can also put a filling in them," Donna says. Bill and Kathy Vresics of...Tags: Blueberries, Nazareth, Foods and Beverages, Danielsville, Allentown
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Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...Tags: Foods and Beverages, Salads, Lifestyle and Leisure, Caesar Salads, Recipes
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Galletas with chocolate, coffee
"Galletas" simply means cookies in Spanish, but these are no run-of-the-mill treats. They are fused with traditional tastes of Mexico: chocolate, cinnamon and coffee. While the cacao tree, and thus chocolate, is native to the Americas, cinnamon and...
Tags: Cinnamon, Margarine, Cinco de Mayo, Walnuts
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Recipe: Soy-brined turkey
Time: 6 hours, plus 24 hours brining
Servings: 12 (with leftovers)
Note: To make gravy, remove the turkey and set the roasting pan over two burners on medium heat. Stir 2 tablespoons of flour into 2 cups of cold water; whisk into pan drippings...Tags: Peppers, Foods and Beverages, Mushrooms, Sausages, Salt
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Recipe: Crispy fried chicken
Crispy fried chicken
Total time: 1 hour, 10 minutes plus chilling times
Servings: 2 to 4
2 Cornish game hens, or 1 small (3- to 4-pound) fryer chicken
1 1/2 tablespoons kosher salt
Zest and juice of 1/2 lemon
1 1/2 teaspoons paprika, divided
3/4...Tags: Electrical Appliance, Foods and Beverages, Salt, Chicken, Garlic
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Recipe: Chicken with herbed cornmeal dumplings
Chicken with herbed cornmeal dumplings
Total time: About 2 hours
Servings: 6
1 (5-pound) chicken
Salt
Pepper
3 tablespoons olive oil
2 cups diced onion, cut into small (1/4-inch) dice (about 1 large onion)
1 cup diced carrots, trimmed...Tags: Foods and Beverages, Salt, Alcoholic Beverages, Lifestyle and Leisure, Onions
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Chicken pot pie espaņola
Total time: About 2 hours
Servings: 6
Note: From Donna Deane. Spanish chorizo is available at Whole Foods stores, Surfas in Culver City, Spain Restaurant in Silver Lake and La Espanola in Harbor City. This recipe calls for six (8-ounce) ramekins or...Tags: Salt, Butter, Chicken Breast, Cheese Corn, Onions
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Battle of the Burgers recipe: Red, white and blueberry burger
"To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...Tags: Foods and Beverages, Salt, Black Pepper, Butter, Lifestyle and Leisure
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From the Farm: Won't be long until strawberries arrive at market
Contributing WriterLocal homegrown strawberries will be arriving at the market soon. To celebrate, we will mark May 25 as Berry Blast Saturday. Complimentary strawberry shortcake samples will be offered to our patrons. Our local schools will be competing in a Farmers&...Tags: Salt, Radishes, Butter, Whole Wheat Bread, Tomatoes
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Gravy, Restaurants, Foods and Beverages, Salt, Sausages
May 23, 2013
|Story| LAT - HOLD Archive
May 23, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Allentown Morning Call
May 14, 2013
|Story| Baltimore Sun
May 1, 2013
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May 9, 2013
|Story| Los Angeles Times
May 13, 2010
|Story| Los Angeles Times
Apr 8, 2010
|Story| Los Angeles Times
Jan 31, 2007
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Jun 30, 2011
|Story| Los Angeles Times
May 1, 2013
|Story| AM News
May 1, 2013
|Story| Aberdeen News
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