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May is Beef Month
May is “Beef Month” in South Dakota. This tradition began more than 40 years ago and recognizes beef production as one of South Dakota's largest economic sectors. Beef production is good for the state's economy. From cattle producers to feed...Tags: Consumers, Vitamin B12, Health, Iron (dietary supplement), Foods and Beverages
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More Baltimore area farmers' markets opening every week
Every week another area farmers market kicks off its season. The Saturday market at Green Spring Station resumes this weekend. That's from 2-5 p.m. on the Stone Mill Bakery parking lot. Among the 20-plus vendors are local farmers and producers of...
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The Spaniard: On tapas the world in Boca Raton
![<strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif" alt="" /></strong>](http://www.sun-sentinel.com/media/thumbnails/story/2012-03/68491171-01090409.jpg "<strong><img src="http://www.southflorida.com/images/southflorida/stars/b3hstars-red.gif\" alt=\"\" /></strong>")
Overall impression: South Florida fans of Spanish tapas — with large helpings of flamenco — may already know chef Jorge Luis Fernandez. Last year, he sold his downtown Hollywood restaurant, La Barraca, after a six-year run. He's as well...Tags: Entertainment Events, Wines, Shrimp, Foods and Beverages, Olives
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A new look for Delray's best view
The last time I visited this spot, it was called Boston's Upper Deck. We sat on plastic chairs at plastic tables, and ate New England clam chowder and sturdy pasta and seafood dishes. That was nine years ago, when dinner and the most-amazing ocean view in...
Tags: Foods and Beverages, Delray Beach, Potatoes, Chicken, Salads
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Counter Intelligence: Cooks County, fresher than modern
Los Angeles Times Restaurant CriticWe all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...Tags: Wines, Foods and Beverages, Lucques, Soups, Grapefruit
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Grilled Venison, Gnocchi and Sautéed Vegetables
Grilled Venison accompanied by gnocchi and sautéed vegetables Ingredients: 12 oz of tenderloin, sliced to 1 to 1 ½ inch thick (you should get about 4, 3 oz portions) 1 Tablespoon minced garlic ½ teaspoon thyme 1 teaspoon salt ½ teaspoon black pepper...Tags: Wines, Onions, Foods and Beverages, Mushrooms, Gnocchi
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Mushroom & Asparagus Orzo, CAB Steak, Seared Scallops
Meijer Corporate Research ChefOrzo, Mushroom & Asparagus Ingredients: 3 tablespoons butter 12 ounces sliced mushrooms 3/4 cup chopped shallots or onion 1 bunch of asparagus 2 cups dried orzo pasta 3 cups chicken broth 1/3 cup grated parmesan cheese Salt & Pepper Chopped...Tags: Cranberries, Cheese, Foods and Beverages, Shallots, Salt
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Grilled Steak Tacos with Rice and Fire Roasted Vegetables
Meijer Corporate Research ChefGrilled Steak Taco’s with Rice and Fire Roasted Vegetables: 2-3 strip steaks (or your grilling steak of choice) 1 bunch of Asparagus 3-4 ears of sweet corn 6-8 flour or corn tortillas 2 cups rice, white or brown 1 quart Meijer brand Chicken...Tags: Foods and Beverages, Tacos, Salt, Lifestyle and Leisure, Steaks
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Michigan farmers continue to struggle after crops wiped out
WSBT-TV ReporterWATERVLIET – Southwest Michigan farmers said an unseasonably warm March caused their crops to bud early, but frequent freezes in April killed bulbs. Rodney Winkle believes farming is a lot like gambling. "You never give up in this game," said...Tags: Apples
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Friday is good day to get juiced
Clark County Extension Service Agent for Family and Consumer SciencesFriday is National Orange Juice Day. This may not be high on the list of importance for you but what I hope it does is remind you to increase the vitamin C in your diet. Vitamin C is found in citrus fruits such as oranges and grapefruit, as well as...Tags: Cancer, Marketing, Health, Vitamin A, Vitamin Therapy
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It's Shad Season, And Chefs Are Adding This Favorite To Menus
The Hartford CourantSpring's delicacies are fleeting. Tulips and daffodils, fiddlehead ferns and native asparagus make their appearance for a few weeks, then fade away until the next year. The same can be said for Alosa sapidissima, better known as shad, the herring...Tags: Fishing, Foods and Beverages, Awards and Prizes, Rocky Hill, Bacon
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Dinner tonight! Asparagus with bread crumb-fried eggs
Daily DishEggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
May 25, 2012
|Story| Aberdeen News
May 25, 2012
|Story| Baltimore Sun
Mar 1, 2012
|Story| South Florida Sun-Sentinel
May 10, 2012
|Story| South Florida Sun-Sentinel
Mar 23, 2012
|Story| Los Angeles Times
May 17, 2012
|Story| WXMI
Feb 23, 2012
|Story| WXMI
Apr 5, 2012
|Story| WXMI
May 10, 2012
|Story| WSBT-TV
May 2, 2012
|Story| Winchester Sun
May 2, 2012
|Story| Hartford Courant
May 4, 2012
| Los Angeles Times
Original site for Asparagus topic gallery.