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    Sep 19, 2012 |Story| Baltimore Sun
  1. Kooper's North brings tasty pub fare, spotty service to Mays Chapel

    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation.
    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation. At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...

    Tags: Sandwiches, Dining and Drinking, Lifestyle and Leisure, Appetizers, American Express Company

  2. Sep 11, 2012 |Story| WGNTV-LTV
  3. September 11: Lunchbreak - Beef Crostade with Watercress Chimichurri and Radish Salad

    III Forks Prime Steakhouse
    III Forks Prime Steakhouse Upper Randolph and Field 180 N. Field Blvd. Chicago (312) 938-4303 www.3forks.com/ Event: OfficeMax’s Green Tie Ball XXI Saturday, September 15th 6:30 p.m. – 8:30 p.m. VIP Reception 8:30 p.m. – 1:00am Gala A....

    Tags: French Bread, Radishes, OfficeMax Inc., Salt, Foods and Beverages

  4. Aug 28, 2012 |Story| Chicago Tribune
  5. Restaurants, Food & Spirits

    <span style=&quot;font-size: x-small;">This list is not all-inclusive</span>
    This list is not all-inclusive American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-849-1009 Abigail's surrounds diners with a sophisticated setting of soothing earth tones with splashes of color and a menu of...

    Tags: Judaism, Union Pacific Railroad, Tomatoes, Northbrook, Lake Forest

  6. Sep 6, 2012 |Story| Baltimore Sun
  7. 'Top Chef Masters' recap, Episode 7, Culinary knock-out

    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry.
    It's getting down to the wire, my friends. Five chefs remain: Lorena, Chris, Patricia, Takashi, and Kerry. This week the Quickfire challenge is all about prep (my favorite kind!). Each chef must separate 18 eggs, grate two pounds of parmesan, and butcher...

    Tags: Sugar Ray Leonard, Michael Buble, Steaks, Chocolate Cake, Robin Leach

  8. Aug 18, 2012 |Story| Los Angeles Times
  9. The California Cook: Zucchini is a versatile star of summer

    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here, when you include the three accompanying recipes, are a dozen quick ideas.
    Los Angeles Times
    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Lemons, Tomatoes, Onions, Salt, Summer Squash

  10. Aug 28, 2012 |Story| WXIN-LTV
  11. Seasons 52 Indy Urban Acres Recipes

      ROASTED SWEET EGGPLANT   Ingredients: 1 large eggplant 1 teaspoon Kosher salt ¼ cup extra virgin olive oil 2 tablespoon balsamic vinegar 1 tablespoon brown sugar Pinch Kosher salt, to taste Pinch ground black pepper, to taste Procedure: -...

    Tags: Tomatoes, Salt, Foods and Beverages, Salads, Weather

  12. Aug 28, 2012 |Story| Los Angeles Times
  13. Zucchini variations

    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here are some quick ideas.
    Tomatoes are summer's glamour crop: round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Lemons, Tomatoes, Cilantro, Onions, Salt

  14. Aug 17, 2012 |Story| WGNTV-LTV
  15. August 21: Lunchbreak - Mozzarella Roulade and Two Way Potato

    Homestead
    Homestead 1924 W. Chicago Avenue, 2nd Floor Chicago http://www.homesteadontheroof.com/ To read more about the restaurant: metromix.com/   Mozzarella Roulade Ingredients: 57 g fresh mozzarella 28 g spring mix 28 g arugula 60 g pickled tomato sliced,...

    Tags: Truffle Oil, Salt, Potatoes, Mashed Potatoes

  16. Aug 15, 2012 |Story| Chicago Tribune
  17. Doubly refreshing

    Nothing says sunny weather and refreshing treat like watermelon. With 92 percent water and a little sugar, watermelon hits the spot on super-hot days.
    Nothing says sunny weather and refreshing treat like watermelon. With 92 percent water and a little sugar, watermelon hits the spot on super-hot days. Through the centuries, farmers and backyard planters worldwide have developed more than 1,200...

    Tags: Limes, Salt, Foods and Beverages, Salads, Lifestyle and Leisure

  18. May 28, 2012 |Story| WGNTV-LTV
  19. June 20: Lunchbreak - Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula

    The Chicago Firehouse
    WGN News
    The Chicago Firehouse 1401 S. Michigan Avenue Chicago (312) 786-1401 www.mainstayhospitality.com To read more about the restaurant: www.metromix.com Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula 4 servings...

    Tags: Lemons, Tomatoes, Salt, Onions, Parsley

  20. Jul 30, 2012 |Story| WGNTV-LTV
  21. July 30: Lunchbreak - Cedar Plank Roasted Salmon

    Seasons 52 At Oakbrook Center
    Seasons 52 At Oakbrook Center 3 Oakbrook Center Oak Brook (630) 571-4752 Seasons 52 By The Shops at Woodfield 1770 East Higgins Road Schaumburg (847) 517-5252 www.seasons52.com/ Cedar Plank Roasted Salmon Serves 4 Ingredients for Marinade: 4 fresh...

    Tags: Lemons, Tomatoes, Salt, Foods and Beverages, Salads

  22. Aug 1, 2012 |Story| Chicago Tribune
  23. Can't get enough peaches

    During stone fruit season, I can't get enough of, each in their time, beautifully ripe local apricots, peaches, nectarines and then plums. It's as though a deep place inside is saying gorge while you can before they're gone, and with them, summer itself.
    During stone fruit season, I can't get enough of, each in their time, beautifully ripe local apricots, peaches, nectarines and then plums. It's as though a deep place inside is saying gorge while you can before they're gone, and with them, summer itself....

    Tags: Feta Cheese, Salt, Onions, Foods and Beverages, Salads

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Arugula Photos
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