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This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant ...
Tags: Shallots, Salads, Tomatoes, Vegetarian Diet, Salt
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...
Tags: Black Pepper, Salads, Cucumbers, Honey, Fennel
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...
Tags: Black Pepper, Kosher Salt, Sushi and Sashimi, Salt, Shavuot
Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...
Tags: Sandwiches, Pizzas, Grapes, Tomatoes, Jams and Jellies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Salads, Gruyere, Vegetarian Diet, Fishing, Onions
What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...
Tags: Salads, Black Pepper, Wines, Pizzas, Shrimp
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...
Tags: Onions, Salt, Bacon, Cheddar Cheese, Milk
Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...
Tags: Peppers, Fennel, Grapefruit, Onions
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...
Tags: Onions, Salt, Tortillas, Steaks, Downton Abbey (tv program)
Ask Chiara Troccia why she's only open four hours every weekday, and she'll say it's because her little sandwich shop is near office towers and light industry. It's a lunchtime business. But don't be fooled by her 10:30 a.m. to 2:30 p.m. schedule,...
Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...
May 15, 2013 |Story| Chicago Tribune
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May 7, 2013 |Story| South Florida Sun-Sentinel
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Original site for Arugula topic gallery.