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    May 15, 2013 |Story| Chicago Tribune

  1. Restaurant list

    <h1><span style=&quot;font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Roast Lamb, Vegetarian Diet, Gnocchi, Mexican Food, Eggs Benedict

    2. Jul 11, 2012 |Story| Chicago Tribune

  2. Crispy, colorful eggplant towers that need no frying

    I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients &#8212; oil for frying and eggs with cholesterol &#8212; can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#8212; resulting in a crunchy outside and a soft, moist inside &#8212; without using egg and without frying the slices.
    I love the taste of fried eggplant in recipes, but I don't like what the usual ingredients — oil for frying and eggs with cholesterol — can do to my body. So I experimented until I discovered a way for breadcrumbs to stick to the eggplant &#...

    Tags: Shallots, Salads, Tomatoes, Vegetarian Diet, Salt

    3. May 7, 2013 |Story| South Florida Sun-Sentinel

  3. Pan-seared red snapper salad with lime honey vinaigrette

          Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices.       Vinaigrette     Juice of...

    Tags: Black Pepper, Salads, Cucumbers, Honey, Fennel

    4. May 2, 2013 |Story| South Florida Sun-Sentinel

  4. Celebrate Shavuot with the best of the spring season

    NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...

    Tags: Black Pepper, Kosher Salt, Sushi and Sashimi, Salt, Shavuot

    5. Apr 18, 2013 |Story| Los Angeles Times

  5. Stella Barra to open in Hollywood in May

    <a href=&quot;http://www.leye.com">Lettuce Entertain You</a> restaurant group and Jeff Mahin, the chef behind <a href="http://www.stellarossapizzabar.com">Stella Rossa Pizza Bar</a> in Santa Monica and <a href="http://doritedonuts.com/">Do-Rite Donuts</a> in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset Boulevard, it&rsquo;s expected to open at the beginning of May.
    Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...

    Tags: Sandwiches, Pizzas, Grapes, Tomatoes, Jams and Jellies

    6. Apr 13, 2013 |Story| Glendale News Press

  6. Dining Review: Four Café's spring menu satisfies

    Four Caf&eacute; in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over.
    Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...

    Tags: Salads, Gruyere, Vegetarian Diet, Fishing, Onions

    7. Apr 3, 2013 |Story| SFL

  7. Dining scene: From margherita pizza to shrimp and scallops casserole

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...

    Tags: Salads, Black Pepper, Wines, Pizzas, Shrimp

    8. Mar 20, 2013 |Story| Chicago Tribune

  8. Do-ahead egg dishes for the holiday

    Brunch &mdash; an easy, agreeable way to entertain &mdash; sure pleases all generations in our family. Especially when the gathering includes eight or more guests &mdash; the norm in our house on Easter Sunday.
    Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday. My favorite dishes leave me time to hunt...

    Tags: Onions, Salt, Bacon, Cheddar Cheese, Milk

    9. Mar 16, 2013 |Story| Los Angeles Times

  9. Recipe: Pink grapefruit and fennel salad with crab

    &nbsp;
      Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...

    Tags: Peppers, Fennel, Grapefruit, Onions

    10. Feb 26, 2013 |Story| Aberdeen News

  10. Spicing up dinner can be quick, easy

     I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...

    Tags: Onions, Salt, Tortillas, Steaks, Downton Abbey (tv program)

    11. Feb 27, 2013 |Story| SFL

  11. Wonder bread

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/4stars.gif" alt="" />
    Ask Chiara Troccia why she's only open four hours every weekday, and she'll say it's because her little sandwich shop is near office towers and light industry. It's a lunchtime business. But don't be fooled by her 10:30 a.m. to 2:30 p.m. schedule,...

    Tags: Sandwiches, Restaurant and Catering Industry, Tomatoes, Restaurants, Pasta

    12. Feb 21, 2013 |Story| SFL

  12. Mad about Ovenella

    <img src=&quot;http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...

    Tags: Italy, Pizzas, Grapes, Tomatoes, Shrimp

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Arugula Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
Lemon juice, red onion and tomato add summery flavors t...
(September 5, 2012)
Rice salad with shrimp and arugula
 » All 14 Arugula photos