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7 gut-busting restaurant dishes to avoid
The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...
Tags: Hamburgers, Tomatoes, Foods and Beverages, Bacon, Apple Pie
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Good Eating's favorite 2012 recipes
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
Bourbon pecan pie
Prep: 25 minutes
Cook: 57 minutes
Servings: 8
For our Thanksgiving section, former Good Eating editor Carol Mighton...Tags: Kosher Salt, Bacon, Mushrooms, Feta Cheese, Butter
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Dining Review: Bistro Latino in Greenwich Weaves Innovation Into Spanish Traditions
Bistro Latino 1392 East Putnam Ave., Greenwich, (203) 698-9033 The homemade flatbread, warm, tender and charred by the grill, is the first indication there's good stuff going on in Bistro Latino's kitchen. The space formerly occupied by...
Tags: Foods and Beverages, Potatoes, Brooklyn (New York City), Asparagus, Steaks
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Getting creative with salads
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is printed here. This week, Debra Schulze, RD, LDN, weighs in on...Tags: Dietary Supplements, Calcium, Kosher Salt, Mustard, Bacon
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Homage to fromage
My theory works: Surround myself with friends, good food and wine on New Year's Eve, and the future's so bright I gotta wear shades. Some years my friends and I revel in an array of appetizers; others we cook up steaming bowls of stew or platters of...
Tags: Foods and Beverages, Mustard, Bacon, Fondue, Apples
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Easy-to-make appetizers fit the bill for large holiday gatherings
Even those of us who enjoy the intimacy (and challenge) of sit-down-style dinner parties like the more informal holiday gatherings that revolve around appetizers and desserts for larger get-togethers. The host gets to strut a greater variety of...Tags: Onions, Sausages, Foods and Beverages, Jack Cheese, Lettuce
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Brew & Grow's Micro Arugula Salad Recipe
Jason Ittel of Brew and Grow helps us learn how to grow our own microgreens at home on LHC. On the shoot, he shared his father's microgreen salad recipe. (His father David is the owner of the family-run gardening and beer supply stores). We've tried...
Tags: Foods and Beverages, Lifestyle and Leisure, Cheese, Salads, Blue Cheese
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Birroteca about much more than pizza
When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...
Tags: Foods and Beverages, Lifestyle and Leisure, Salads, Meatballs, Dining and Drinking
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Transplant birch trees in the spring
Is it too late to transplant crape myrtle or birch?
In general, you can transplant until the ground freezes. Go ahead and transplant the crape myrtle. The birch, however, is on a short list of trees that are exceptions to the rule. It should be...Tags: Brown Recluse Spider (insect), Foods and Beverages, Lifestyle and Leisure, Salads, Spider (animal)
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Review: Rok: Brgr in Fort Lauderdale
First impression: Rok:Brgr's gourmet burgers and exhaustive beer menu are a perfect addition to Southwest Second Street. It's all about introducing the importance of quality ingredients to a generation raised on fast food burgers. Good ingredients are...
Tags: Fort Lauderdale, Hamburgers, Foods and Beverages, Sweet Potatoes, Lifestyle and Leisure
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Culinary SOS: The Hungry Cat's tomato and watermelon salad
Los Angeles TimesDear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...Tags: Tomatoes, Onions, Foods and Beverages, Lifestyle and Leisure, Salads
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Create restaurant-style flatbread
Los Angeles TimesOven-roasted grapes Total time: 15 minutes, plus 2 to 3 hours roasting time Servings: 8 to 16 Ingredients 4 tablespoons fennel seeds 4 pounds seedless red or black table grapes 1/4 cup grapeseed oil 1 tablespoon coarse sea salt 1. Heat...Tags: Onions, Foods and Beverages, Dining and Drinking, Butter, Restaurants
Jan 16, 2013
|Story| Los Angeles Times
Jan 2, 2013
|Story| Chicago Tribune
Dec 27, 2012
|Story| WTXX-LTV
Jul 24, 2012
|Story| Baltimore Sun
Dec 26, 2012
|Story| Chicago Tribune
Dec 5, 2012
|Story| Baltimore Sun
May 17, 2012
|Story| CLTV
Oct 25, 2012
|Story| Baltimore Sun
Oct 17, 2012
|Story| Baltimore Sun
Apr 7, 2011
|Story| South Florida Sun-Sentinel
Oct 13, 2012
|Story| Los Angeles Times
Oct 9, 2012
|Story| Aberdeen News
Original site for Arugula topic gallery.