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    Oct 25, 2012 |Story| Baltimore Sun
  1. Birroteca about much more than pizza

     
      When we first heard about Birroteca, it was described as an artisanal pizza joint. Birroteca does have pizzas — good, wood-fired pizzas with chewy crusts and fancy ingredients, but there's more to it than that. Some of your friends and...

    Tags: Lifestyle and Leisure, Pizzas, Salads, Pasta, Fennel

  2. Oct 17, 2012 |Story| Baltimore Sun
  3. Transplant birch trees in the spring

    <b>Is it too late to transplant crape myrtle or birch?</b>
    Is it too late to transplant crape myrtle or birch? In general, you can transplant until the ground freezes. Go ahead and transplant the crape myrtle. The birch, however, is on a short list of trees that are exceptions to the rule. It should be...

    Tags: Lifestyle and Leisure, Spider (animal), Salads, Foods and Beverages, Brown Recluse Spider (insect)

  4. Jun 8, 2012 | Los Angeles Times
  5. Dinner tonight! Grilled prawns with garbanzo bean salad

    Daily Dish
    Spot prawns brushed with a little garlic olive oil and charred over a hot fire, served with a simple salad of garbanzo beans, tomatoes and arugula. Sound delicious? It is, and the whole meal comes together in less than half an hour...
  6. Oct 13, 2012 |Story| Los Angeles Times
  7. Culinary SOS: The Hungry Cat's tomato and watermelon salad

    Los Angeles Times
    Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...

    Tags: Lifestyle and Leisure, Salads, Feta Cheese, Los Angeles Times, Shallots

  8. Oct 9, 2012 |Story| Aberdeen News
  9. Create restaurant-style flatbread

    <span style=&quot;text-decoration: underline;">Oven-roasted grapes</span>
    Los Angeles Times
    Oven-roasted grapes  Total time: 15 minutes, plus 2 to 3 hours roasting time  Servings: 8 to 16 Ingredients  4 tablespoons fennel seeds  4 pounds seedless red or black table grapes  1/4 cup grapeseed oil  1 tablespoon coarse sea salt  1. Heat...

    Tags: Lifestyle and Leisure, Sea Salt, Onions, Salt, Restaurants

  10. May 28, 2012 |Story| WGNTV-LTV
  11. June 20: Lunchbreak - Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula

    The Chicago Firehouse
    WGN News
    The Chicago Firehouse 1401 S. Michigan Avenue Chicago (312) 786-1401 www.mainstayhospitality.com To read more about the restaurant: www.metromix.com Charred Baby Octopus with Grilled Bread, Bell Peppers, Olives, Tomato Sauce and Arugula 4 servings...

    Tags: Kosher Salt, WGN, Breads, Olives, Cheese Corn

  12. Jun 27, 2012 | Los Angeles Times
  13. Battle of the Burgers: BLT&E burger

    Daily Dish
    “Breakfast is by far the best and most important meal of the day. A BLT is a near-perfect breakfast sandwich. Add an egg and you have, in my opinion, a perfect sandwich. Now people have started making breakfast burgers, topped with bacon and an egg,...
  14. Oct 4, 2012 |Story| WGNTV-LTV
  15. October 5: Lunchbreak - Lamb Chops and Asparagus Salad

    Stout Barrel House &amp; Galley
    Stout Barrel House & Galley 642 North Clark Street Chicago (312) 475-1390 www.stoutchicago.com/ For more about the restaurant: chicago.metromix.com/ Lamb Chops Ingredients: 2 racks of lamb 1 cup yogurt 1 cup creme fraiche 1/2 English cucumber, small...

    Tags: Pita Bread, Fennel, Mustard, Shallots, Asparagus

  16. Sep 26, 2012 |Story| HB Independent
  17. The Gossiping Gourmet: A Restaurant that's like time machine travel

    Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar.
    Stepping into A Restaurant is like stepping into a time machine and finding oneself back in a 1940s steakhouse with dim lighting, nail-studded, dark red leather booths, wood paneling, a roaring fireplace and a buzzing bar. When oil was discovered in...

    Tags: Lifestyle and Leisure, Steaks, Bars and Clubs, Onions, Appetizers

  18. Sep 27, 2012 |Story| Hartford Courant
  19. RePUBlic: Small Bites, Big Flavor

    RePUBlic: A Gastro Pub
    The Hartford Courant
    RePUBlic: A Gastro Pub 39 Jerome Ave., Bloomfield 860-216-5852, http://www.republicct.com RePUBlic is a new hot spot in Bloomfield center. It's a gastro pub, which means it offers sophisticated food in a classy setting. THE VIBE: RePUBlic is housed in...

    Tags: Lifestyle and Leisure, Salads, Breads, Alcoholic Beverages, Bacon

  20. Sep 24, 2012 |Story| WGNTV-LTV
  21. September 24: Lunchbreak - Macadamia Nut Encrusted Stuffed Salmon

    Pumpkins For A Cure Festival
    Pumpkins For A Cure Festival Saturday, September 29 9:00 a.m. - 4:00 p.m. Kane County Courthouse 100 S. Third Street Geneva www.zcdf.org/ Macadamia Nut Crusted Salmon Stuffed w/ Shitake Mushrooms, Herbed Goat Cheese, Arugula and Lemon By: Chef Judson...

    Tags: Garlic, Salt, Lemons, Mushrooms, Cheese

  22. Sep 19, 2012 |Story| Baltimore Sun
  23. Kooper's North brings tasty pub fare, spotty service to Mays Chapel

    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation.
    Kooper's North, the new pub in Mays Chapel, has been open only since the end of August. But judging by the crowds, it has already developed quite a reputation. At this point, that reputation is mostly deserved. Like its sister restaurants in Fells...

    Tags: Lifestyle and Leisure, American Express Company, Fells Point, Mussels, Bars and Clubs

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Arugula Photos
Lentil salad with tomatoes, zucchini and arugula
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Lentil salad with tomatoes, zucchini and arugula
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