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Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
Tags: Cheese, Anchovies, Foods and Beverages, Carrots, Onions
True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...
I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...
Tags: Salt, Healthy Diet, Foods and Beverages, Recipes, Onions
I don't know whether this is a tale about the glories of pesto or one of faulty memory. With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a favorite dish from the famed Zingerman's Delicatessen in...
Tags: Salt, Chicken, Foods and Beverages, Salads, Tomatoes
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef, Arugula and Spinach...
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...
Tags: Salt, Radishes, Foods and Beverages, Ginger, Salads
Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...
Serves 4 Scallops Ingredients: 20 U-10 scallops 20 thin slices prosciutto 20 toothpicks Scallops Procedure: 1. Wrap scallops with prosciutto and secure with toothpick. 2. Sear scallops in hot pan with a small amount of olive oil until well-seared and...
Staff Writer(Serves 4) King salmon Ingredients: - 4 6-ounce king salmon filets - 2 teaspoons olive oil - Kosher salt and white pepper to taste Procedure: - Prepare arugula pesto and set aside (see below) - Pat dry the salmon filet on paper towels to...
What's Cookin'?Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ½ cup...
Tags: Salt, Cheese, Weather, Foods and Beverages, Salads
The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...
Tags: Cheddar Cheese, Mushrooms, Shrimp, Steaks, Bacon
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in! Bourbon pecan pie Prep: 25 minutes Cook: 57 minutes Servings: 8 For our Thanksgiving section, former Good Eating editor Carol Mighton...
Tags: Salt, Baking Soda, Holidays, Foods and Beverages, Recipes
Jul 18, 2012 |Story| Chicago Tribune
Jul 11, 2012 |Story| Chicago Tribune
Sep 19, 2012 |Story| Chicago Tribune
Aug 15, 2012 |Story| Chicago Tribune
Jan 24, 2013 | Orlando Sentinel
Jan 30, 2013 |Story| Hartford Courant
Jan 26, 2013 |Story| Los Angeles Times
Mar 30, 2011 |Story| KTUU
Apr 21, 2010 |Story| KTUU
Aug 31, 2011 |Story| KTUU
Jan 16, 2013 |Story| Los Angeles Times
Jan 2, 2013 |Story| Chicago Tribune
Original site for Arugula topic gallery.