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From anchovies to penne
![Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.](http://www.chicagotribune.com/media/thumbnails/story/2012-07/71126815-18133212.jpg "Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner\" better than a family-size bowl of seasonally inspired pasta.")
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Cheese, Anchovies, Foods and Beverages, Carrots, Onions
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Irrational exuberance at the farmers market?
True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...Tags: Mushrooms, Salt, Chives, Dietary Supplements, Foods and Beverages
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Meatless mainstays
I'll be the first to admit it: My weekday cooking often slips into a rut. Most nights the options look familiar: chicken or pork on the grill, pasta with red sauce, steamed veggies and tossed salads. Nothing too exciting, but always healthier than fast...Tags: Salt, Healthy Diet, Foods and Beverages, Recipes, Onions
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Chicken with pesto, tomatoes
I don't know whether this is a tale about the glories of pesto or one of faulty memory.
With summery basil pesto on my mind, and the desire to do something other than dressing pasta, I recalled a favorite dish from the famed Zingerman's Delicatessen in...Tags: Salt, Chicken, Foods and Beverages, Salads, Tomatoes
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Scott McKenzie & the Morning Mix recipe of the week: Lasagna
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef, Arugula and Spinach... -
Firebox Slow Poached Farm Egg Recipe
Ingredients: Poached Farm Egg, Frisee, Arugula, Pickled Watermelon Radish, Pickled Ginger Vinaigrette, Parnip Chips, Sea Salt, and Chives. Pickled Ginger Vinaigrette: For the pickled ginger: 1 lb ginger, peeled and sliced 1 c water + some for...Tags: Salt, Radishes, Foods and Beverages, Ginger, Salads
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Counter Intelligence: A little taste of Cortez
Los Angeles Times Restaurant CriticWhat you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...Tags: Tahini, Lucques, Vegetarian Diet, Dining and Drinking, Lifestyle and Leisure
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Prosciutto-Wrapped Scallops with Arugula Pesto
Serves 4
Scallops Ingredients:
20 U-10 scallops
20 thin slices prosciutto
20 toothpicks
Scallops Procedure:
1. Wrap scallops with prosciutto and secure with toothpick.
2. Sear scallops in hot pan with a small amount of olive oil until well-seared and...Tags: Salt, Alaska
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King salmon with arugula pesto
Staff Writer(Serves 4) King salmon Ingredients: - 4 6-ounce king salmon filets - 2 teaspoons olive oil - Kosher salt and white pepper to taste Procedure: - Prepare arugula pesto and set aside (see below) - Pat dry the salmon filet on paper towels to...Tags: Salt, Alcoholic Beverages, Dining and Drinking, Lifestyle and Leisure, Kosher Salt
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Warm Beet Salad
What's Cookin'?Ingredients: 1 lb. – Red, golden and Chioggia beets, washed (greens reserved for another use) 4 tablespoons – Extra Virgin Olive Oil 1 bunch – herbs (thyme, rosemary, etc.) 2 bunches – Arugula, washed and stems removed ½ cup...Tags: Salt, Cheese, Weather, Foods and Beverages, Salads
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7 gut-busting restaurant dishes to avoid
The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...
Tags: Cheddar Cheese, Mushrooms, Shrimp, Steaks, Bacon
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Good Eating's favorite 2012 recipes
A look back at 2012 provides a smorgasbord of dishes for Good Eating's annual roundup of favorite recipes. Dig in!
Bourbon pecan pie
Prep: 25 minutes
Cook: 57 minutes
Servings: 8
For our Thanksgiving section, former Good Eating editor Carol Mighton...Tags: Salt, Baking Soda, Holidays, Foods and Beverages, Recipes
Jul 18, 2012
|Story| Chicago Tribune
Jul 11, 2012
|Story| Chicago Tribune
Sep 19, 2012
|Story| Chicago Tribune
Aug 15, 2012
|Story| Chicago Tribune
Jan 24, 2013
| Orlando Sentinel
Jan 30, 2013
|Story| Hartford Courant
Jan 26, 2013
|Story| Los Angeles Times
Mar 30, 2011
|Story| KTUU
Apr 21, 2010
|Story| KTUU
Aug 31, 2011
|Story| KTUU
Jan 16, 2013
|Story| Los Angeles Times
Jan 2, 2013
|Story| Chicago Tribune
Original site for Arugula topic gallery.