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Chicagoans have been enjoying a mini-boom of Spanish flavors of late. First there was Vera, which opened late last year in the Market District, and now Tavernita, which has been packing them in since its January opening in River North. And what a...
Tags: Tomatoes, Dining and Drinking, Salads, Almonds, Mushrooms
Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...
Tags: Peppers, Grapefruit, Onions, Fennel
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pan-Braised Chicken Thighs...
I have some super-easy, go-to meals — avocado smashed on toast with a drizzle of pistachio or hazelnut oil; scrambled eggs and chevre in a tortilla, splashed with Valentina sauce; a heap of baby spinach or arugula topped with a poached egg and...
Ask Chiara Troccia why she's only open four hours every weekday, and she'll say it's because her little sandwich shop is near office towers and light industry. It's a lunchtime business. But don't be fooled by her 10:30 a.m. to 2:30 p.m. schedule,...
Overall impression: Like Italian governments, many South Florida Italian restaurants come and go before most people can even learn their names. Once in a while, though, you run into one that has that idiosyncratic edge that raises it above the clutter,...
Tags: Italy, Dining and Drinking, Tomatoes, Appetizers, Grapes
Los Angeles TimesAccording to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...
Tags: Dining and Drinking, Rivera, Fennel, Foods and Beverages, Game
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...
A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this...
Tags: Recipes, Macaroni and Cheese, Russ Parsons, Salt, Google+
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta. Whether you are shopping for produce at your local farmers market or...
True confession: I always overbuy at the farmers market. If I go with limited dollars, I find myself looking for the best bargains. A full wallet prompts stocking up — for what, I am not sure, because I will go back the following weekend and perhaps...
Tags: Tomatoes, Zucchini, Dietary Supplements, Breads, Salads
Mar 29, 2012 |Column| Chicago Tribune
Mar 16, 2013 |Story| Los Angeles Times
Feb 27, 2013 | Orlando Sentinel
Feb 26, 2013 |Story| Aberdeen News
Feb 27, 2013 |Story| SFL
Feb 21, 2013 |Story| SFL
Feb 16, 2013 |Story| Los Angeles Times
Feb 12, 2013 |Story| Aberdeen News
Feb 11, 2013 |Story| Los Angeles Times
Feb 7, 2013 |Story| Los Angeles Times
Jul 18, 2012 |Story| Chicago Tribune
Jul 11, 2012 |Story| Chicago Tribune
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