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In a Chicago suburb, an indoor farm goes 'mega'
BEDFORD PARK, Ill. (AP) - Farming in abandoned warehouses has become a hot trend in the Midwest - with varying degrees of success - as more entrepreneurs worldwide experiment with indoor growing systems in attempts to grow more food locally. Now one...Tags: Career and Workplace, Energy Saving, Employees, Bedford Park (Cook, Illinois), Whole Foods Market
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Easy dinner recipes: Chaya's chopped salad and more
Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...
Tags: Lemons, Egg Whites, Chopped Salads, Kosher Salt, Romaine Lettuce
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The Gossiping Gourmet: Truffle still golden after three decades
Alan Greeley's Golden Truffle has been around for more than 30 years, and there is a reason why this neighborhood bistro has had such longevity. The food is good! The restaurant has added a full bar. The menu offers an ever-changing variety, according...
Tags: Whipping Cream, Iron (dietary supplement), Potatoes, Sausages, Appetizers
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Cabbage, Hotel and Accommodation Industry, Tomatoes, Fried Shrimp, Limes
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Pan-seared red snapper salad with lime honey vinaigrette
Chef Rich Matthews, of the Art Institute of Fort Lauderdale, likes to serve this salad with a starch. He simmers purple Peruvian potatoes in lightly salted water until knife-tender. Each salad gets a few slices. Vinaigrette Juice of...Tags: Fennel, Strawberries, Tomatoes, Fort Lauderdale, Limes
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Summer Squash, Lemons, Shavuot, Recipes, Kosher Salt
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Stella Barra to open in Hollywood in May
Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...
Tags: Salt, Jams and Jellies, Dining and Drinking, Restaurants, Pizzas
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Dining Review: Four Café's spring menu satisfies
Four Café in Eagle Rock feels a little like walking into a pal's kitchen. (OK, if your pal had a glass dessert case and a cash register right by the kitchen door.) The vibe is friendly and relaxed and the locavore food is worth lingering over. The...
Tags: Vegetarian Diet, Potatoes, Patina, Strawberries, Fishing
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Dining scene: From margherita pizza to shrimp and scallops casserole
What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...
Tags: Lentils, Pizzas, Personal Service, Delray Beach, Cheese Corn
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Do-ahead egg dishes for the holiday
Brunch — an easy, agreeable way to entertain — sure pleases all generations in our family. Especially when the gathering includes eight or more guests — the norm in our house on Easter Sunday.
My favorite dishes leave me time to hunt...Tags: Olives, Sausages, Brunch, Cheddar Cheese, Jack Cheese
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Recipe: Pink grapefruit and fennel salad with crab
Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...
Tags: Fennel, Peppers, Grapefruit, Onions
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Scott McKenzie & the Morning Mix recipe of the week: Braised chicken
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Pan-Braised Chicken Thighs...
May 17, 2013
|Story| Aberdeen News
May 16, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| HB Independent
May 15, 2013
|Story| Chicago Tribune
May 7, 2013
|Story| South Florida Sun-Sentinel
May 2, 2013
|Story| South Florida Sun-Sentinel
Apr 18, 2013
|Story| Los Angeles Times
Apr 13, 2013
|Story| Glendale News Press
Apr 3, 2013
|Story| SFL
Mar 20, 2013
|Story| Chicago Tribune
Mar 16, 2013
|Story| Los Angeles Times
Feb 27, 2013
| Orlando Sentinel
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