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    May 9, 2013 |Column| Orlando Sentinel

  1. The art of craft beers: O-town pubs

    American Craft Beer Week is May 13-19, giving discriminating drinkers across the country a chance to celebrate their tastes and "draft" rookie palates into the fold
    American Craft Beer Week is May 13-19, giving discriminating drinkers across the country a chance to celebrate their tastes and "draft" rookie palates into the fold. As a (semi-) reformed Pabst Blue Ribbon drinker, I understand the need for the hoopla....

    Tags: Winter Park, Belle Isle, Lifestyle and Leisure, Dining and Drinking, Bars and Clubs

    2. May 14, 2013 |Story| Baltimore Sun

  2. 'Real Housewives of Orange County' recap: 'Whines by Wives'

    For The Baltimore Sun
    This week’s episode begins at the Dubrow house with Terry clipping the toenails on his perfectly manicured feet. “It’s OK not to tell a joke every second,” replies Heather when Terry asks why she has been so upset with him lately....

    Tags: Trips and Vacations, Wines, Travel

    3. May 12, 2013 |Story| SFL

  3. Everybody's ale American

    American Craft Beer Week doesn't officially start until Monday, May 13, but Due South Brewing Co., in Boynton Beach is hustling to celebrate its first anniversary the day before. By doing so, it hopes to avoid getting lost in the mess of events taking place at local bars and restaurants through May 19.
    American Craft Beer Week doesn't officially start until Monday, May 13, but Due South Brewing Co., in Boynton Beach is hustling to celebrate its first anniversary the day before. By doing so, it hopes to avoid getting lost in the mess of events taking...

    Tags: Politics, Lauderhill, Sweetwater, Ceremonies, Culture

    4. May 13, 2013 |Story| SFL

  4. Craft beer not just for snobs: American Craft Beer Week

    So much more is going on this year than last for American Craft Beer Week, going on from May 13 to 19. And instead of events just at craft-beer places, this year you'll see World of Beer celebrate ACBW along with TGI Friday's.
    So much more is going on this year than last for American Craft Beer Week, going on from May 13 to 19. And instead of events just at craft-beer places, this year you'll see World of Beer celebrate ACBW along with TGI Friday's. Finally, good beer is...

    Tags: Palm Beach Gardens, Lauderhill, Coral Springs, Pembroke Pines, Boynton Beach

    5. May 8, 2013 |Story| Chicago Tribune

  5. Say yes to Michigan wine country

    Folk often tell me, at this time of year, that they're taking a trip to Napa Valley to "really learn about wine." That's like saying that someone needs to go to Rome to really learn how to be Catholic, or to St. Andrews to get the game of golf.
    Folk often tell me, at this time of year, that they're taking a trip to Napa Valley to "really learn about wine." That's like saying that someone needs to go to Rome to really learn how to be Catholic, or to St. Andrews to get the game of golf. People!...

    Tags: New Zealand, Trips and Vacations, Consumer Goods Industries, Italy, Wines

    6. May 9, 2013 |Story| Los Angeles Times

  6. A more flavorful dry-brined turkey

     
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: San Francisco, Holidays, Thanksgiving, Lifestyle and Leisure, Dining and Drinking

    7. May 9, 2013 |Story| Los Angeles Times

  7. Recipe: Duck and okra gumbo

     
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Lifestyle and Leisure, Dining and Drinking, Butter, Onions, Bodies of Water

    8. May 9, 2013 |Story| Chicago Tribune

  8. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Cucumbers, Chicago Restaurants, Wines, Lifestyle and Leisure, Dining and Drinking

    9. May 28, 2013 |Story| RedEye

  9. DryHop to open in East Lakeview on June 13

    If you’re strolling down North Broadway in East Lakeview in the next few weeks--stop!
    RedEye
    If you’re strolling down North Broadway in East Lakeview in the next few weeks--stop! There’s a trap. If you find yourself mesmerized by the wafting smells of house-made English muffins, steaming grits and fermenting beers, it’s...

    Tags: Lifestyle and Leisure, Dining and Drinking, Restaurants

    10. May 9, 2013 |Story| Los Angeles Times

  10. Mother's Day: Beers for the brunch table

    Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch.
    Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch. Here are four styles that can find a...

    Tags: Boston Beer Company Inc., Mother's Day, Lifestyle and Leisure, Dining and Drinking, Belgium

    11. May 26, 2013 |Story| Chicago Tribune

  11. From scholar to distiller

    Before becoming one of the world's most lauded distillers, Chip Tate studied theoretical physics, philosophy and theology, and worked in statistical analysis and as an assistant dean at Baylor University.
    Before becoming one of the world's most lauded distillers, Chip Tate studied theoretical physics, philosophy and theology, and worked in statistical analysis and as an assistant dean at Baylor University. "Calling it a career path is probably giving...
    12. May 28, 2013 |Story| Daily Press

  12. Wine, Wit and Wisdom continues this summer at Colonial Willamsburg

    Colonial Williamsburg’s popular Wine, Wit and Wisdom series continue this summer with tastings of wines paired with products from local farmers and purveyors.
    Colonial Williamsburg’s popular Wine, Wit and Wisdom series continue this summer with tastings of wines paired with products from local farmers and purveyors. Colonial Williamsburg Executive Chef Rhys Lewis and his colleagues explore the wines...

    Tags: Wines, Lifestyle and Leisure, Colonial Williamsburg, Foods and Beverages, American Independence Corporation

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