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    May 28, 2013 |Story| RedEye
  1. Pucker up

    Sour beers are a prime example of the "sounds weird, tastes awesome" phenomenon. It's no brewing mistake—these beers are intended to taste tart or acidic, a flavor they owe to the wild yeast or bacteria used in the brewing process. The science is complicated, but the results are some of the most interesting and refreshing beers on the market. And they're not just for beer geeks anymore; they're on tap and on shelves around the city, if you know where to look. With more Chicago-area breweries jumping on the sour bandwagon, now's the right time to try this sought-after style. Here are some expert tips for sour skeptics.
    RedEye
    Sour beers are a prime example of the "sounds weird, tastes awesome" phenomenon. It's no brewing mistake—these beers are intended to taste tart or acidic, a flavor they owe to the wild yeast or bacteria used in the brewing process. The science is...

    Tags: Pies and Tarts, Restaurants, Lifestyle and Leisure, Hopleaf, Dining and Drinking

  2. May 28, 2013 |Story| LAT - HOLD Archive
  3. Three wine events worth planning for

    This the season for wine events galore. But you’ve got to make up your mind quickly: Tickets to the most coveted events go fast. Here are a few to consider:
    This the season for wine events galore. But you’ve got to make up your mind quickly: Tickets to the most coveted events go fast. Here are a few to consider: Champagne fiends, here’s the tasting for you: Wally’s 21st Annual Grande...

    Tags: Wines, Services and Shopping

  4. Jun 5, 2013 |Story| Chicago Tribune
  5. Wine on wheels

    During the summer, I like to be ready for all sorts of spontaneous weekend hangouts. I wear biking-appropriate footwear, always pack an umbrella, and—humble brag—I'm sort of a master of transporting booze to Millennium Park's Downtown Sound...

    Tags: Wines, Target, Francis Ford Coppola, Millennium Park

  6. Jun 6, 2013 |Story| Los Angeles Times
  7. Before you enter Yosemite, have a cold beer. Here's where

    Planning to head to into the wilds of the Sierra Nevadas this summer? Your options for craft beers made in the shadow of California's peaks are as plentiful as the trails and secret campsites, and a new brewpub has opened just south of the entrance of Yosemite Park where you can fuel up for your adventures.
    Planning to head to into the wilds of the Sierra Nevadas this summer? Your options for craft beers made in the shadow of California's peaks are as plentiful as the trails and secret campsites, and a new brewpub has opened just south of the entrance of...

    Tags: Lifestyle and Leisure, Yosemite National Park, Foods and Beverages, Hamburgers

  8. Jun 6, 2013 |Column| Orlando Sentinel
  9. Crashing the party at Off Limits

    The club boasts a rotating array of nights, but hip-hop, salsa and bachata music dominate the dance floors
    While Orlando's city comissioners weigh the possibility of extended drinking hours and other incentives for downtown bars, there are other constants about the scene that factor a lot higher in my night-life decisions. The crowds, for one, and the...

    Tags: Dance, Lifestyle and Leisure, Entertainment, Bars and Clubs, Disc Jockeys

  10. May 29, 2013 |Story| Los Angeles Times
  11. Food festivals to fill your summer weekends

    Summer is almost here, which means that food festival season is upon us.  Here is a chronological list of some of Los Angeles’ summer food events.
    Summer is almost here, which means that food festival season is upon us.  Here is a chronological list of some of Los Angeles’ summer food events. Zoo Brew: The Santa Barbara Zoo’s fourth annual Zoo Brew on Saturday features beer tastings...

    Tags: Dance, Arts and Culture, Festive Events, Restaurants, Bars and Clubs

  12. Jun 5, 2013 |Story| RedEye
  13. Weekend: Eat. Drink. Do.

    <strong>EAT</strong>
    For RedEye
    EAT No Dessert Left Behind Little Goat 820 W. Randolph St., second floor 312-888-3455 Pastry chefs from more than 30 restaurants including Vanille Patisserie, RM Champagne Salon, Floriole, Fat Rice, Avec and Bombon team up with 20 food bloggers...

    Tags: Lifestyle and Leisure, Foods and Beverages, Hamburgers, Tacos

  14. Jun 4, 2013 |Story| RedEye
  15. Wine with wheels

    During the summer, I like to be ready for all sorts of spontaneous weekend hangouts. I wear biking-appropriate footwear, always pack an umbrella, and&mdash;humble brag&mdash;I'm sort of a master of transporting booze to <a href=&quot;http://chicago.metromix.com/stories/1955-downtown-sound-2013-lineup" target="_blank"><span class="runtimeTopic">Millennium Park</span>'s Downtown Sound</a> concerts. Normally, beer growlers or six-packs are my go-to, but recently, portable wine packages have caught my eye. They're glass-free, so there's no need to worry about them breaking in my purse or backpack, and since they don't require a corkscrew, they're easy to bring to parties and picnics. I tested out four diverse options for vino on the go, any of which are way more acceptable than a Nalgene full of vodka. <em>kbernot@tribune.com @redeyeeatdrink</em>
    RedEye
    During the summer, I like to be ready for all sorts of spontaneous weekend hangouts. I wear biking-appropriate footwear, always pack an umbrella, and—humble brag—I'm sort of a master of transporting booze to Millennium Park's Downtown Sound...

    Tags: Wines, Millennium Park

  16. May 13, 2013 | Orlando Sentinel
  17. Scotland joins Epcot International Food & Wine Festival lineup Sept. 27-Nov. 11

    Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food &amp; Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is back with its pork slider, and Terra, which debuted last year, returns with vegan favorite Trick&rsquo;n Chicken Curry.
    Holy haggis. Scotland will be among the more than 25 marketplaces at the 18th Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 at Walt Disney World Resort. The Brazil Marketplace returns by with a new menu after a one-year hiatus. Hawaii is...

    Tags: Epcot International Food & Wine Festival, Arts and Culture, Wines, Festive Events, Amusement and Theme Parks

  18. May 22, 2013 |Story| LAT - HOLD Archive
  19. What was the last bottle of wine that blew you away? Bestia wine guru confides

    Maxwell Leer is sommelier at Bestia, praised by the L.A. Times for its &quot;<a href="http://www.latimes.com/features/food/la-fo-gold-20130112,0,7931957.story" target="_blank">new, anti-California cuisine</a>." Leer provides a sometimes offbeat wine program to complement the Italian cuisine at this downtown L.A. restaurant. He recently talked about his background as well as the "sleeper" on his list and the one bottle of wine that really blew him away.
    Maxwell Leer is sommelier at Bestia, praised by the L.A. Times for its "new, anti-California cuisine." Leer provides a sometimes offbeat wine program to complement the Italian cuisine at this downtown L.A. restaurant. He recently talked about his...

    Tags: Wines, Grapes

  20. May 22, 2013 |Story| Baltimore Sun
  21. Jewish deli, Baltimore burgers and a circus come to Ocean City

    People come back to <a href=&quot;http://www.baltimoresun.com/travel/beaches/">Ocean City</a> for the traditions &mdash; a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only) Jewish deli, grab a beer at a new craft brewery or take time to go to the circus.
    People come back to Ocean City for the traditions — a favorite restaurant, beach spot or mini-golf course. For visitors looking to try something different, this season has a lot of new things to offer, whether you eat at the town's new (and only)...

    Tags: Theme Park Vacations, Sandwiches, Bars and Clubs, Religion and Belief, Matzoh Balls

  22. May 21, 2013 |Story| Allentown Morning Call
  23. Lehigh Valley Food & Wine Festival expands to three days with burger bash

    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food &amp; Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort.
    If you love discovering foods, wines and restaurants, the fourth annual Lehigh Valley Food & Wine Festival from May 31 to June 2 will make you feel as if you've hit a jackpot at the Sands Bethlehem Casino Resort. The festival's main events are the...

    Tags: Arts and Culture, Festive Events, Recipes, Restaurants, Hamburgers

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