Highlights
A collection of news and information related to Alcoholic Beverages published by this site and its partners.
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Keith Serves Up 'Clancy's Tavern'
In just two months, we’ll be able to get our hands on Toby Keith‘s new studio album, ‘Clancy’s Tavern.’ To tide us over until then, the ‘I Love This Bar’ hitmaker has released the album art for the deluxe...Tags: Toby Keith, Human Interest, Celebrities and Health Issues, Dining and Drinking, Bars and Clubs
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When the film industry drives you to drink, open a wine shop: Domaine L.A.
Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...
Tags: Cinema Industry, Wines, Dining and Drinking, Rivera, Bars and Clubs
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Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine
Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...
Tags: Beef Brisket, Culture, Ceremonies, Dining and Drinking, Lifestyle and Leisure
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What's on tap for Chicago Craft Beer Week? A lot
Tribune NewspapersIt has been an ambitious year for craft beer in Chicago — possibly the most ambitious ever. Virtually every one of our breweries expanded in some form. Revolution added an entire new production facility. So did 5 Rabbit. Solemn Oath established...Tags: Garfield Park Conservatory, Sandwiches, Dining and Drinking, Animals, Netherlands
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A newbie's guide to Chicago Craft Beer Week
RedEyeHow much does Chicago love its beer? Our craft beer week is 11 days long, if that's any indication. The fourth annual Chicago Craft Beer Week (May 16-26) is busier than past years, with 21 new breweries joining the lineup of tastings, tap takeovers and $4...Tags: Garfield Park Conservatory, Bacon, Bleep (euphemism), Distilling and Brewing Industry, Dining and Drinking
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Ordinary in New Haven Offers Old-Timey Charm
Ordinary 990 Chapel St., New Haven, (203) 907-0238, ordinarynewhaven.com. Beloved, well-established and longstanding businesses go under due to the economy, and that sucks. For about five years now, we've watched store after restaurant after bar...
Tags: Business, New Haven (New Haven, Connecticut), Restaurant and Catering Industry, Pies and Tarts
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Pitfire Pizza teams up with local craft brews
There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...
Tags: Pizzas, Foods and Beverages, Lifestyle and Leisure
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Good odds
The other day, I was reading up on the white wine grape trbljan for no other reason than wanting to know what winemaking region grew a grape spelled with seven letters but only one vowel. (Croatia does.) How to pronounce trbljan, I have no idea. (Croatia...Tags: France, Italy, Wines, Grapes, Croatia
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Dancing Marlin specializes in seafood and wine
Tom Kara and Ed Nemec set out to be "a little different" when they first started talking two years ago about opening a wine bar and seafood restaurant in the south suburbs. They achieved their goal on May 1 when they opened the Dancing Marlin at 20590...
Tags: Steaks, Restaurants, Entertainment, Wines, Dining and Drinking
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The Valley Line: USC Town & Gown goes to lunch
I had a play date with my daughter, Heather, on Mother's Day weekend, a fun escape to San Francisco. On Saturday, the morning fog blanketed the city and the foghorns called out their mournful cry, giving the city such an eerie feeling. Just as the fog...
Tags: Restaurants, Students, Financial Aid, Italy, Entertainment
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Restaurant list
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Fish and Chips, Pizzas, Mushrooms, Entertainment, Onions
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Italian wine festival Vino California continues
It’s Day 2 of the five-day Vino California festival, with more events celebrating Italian wines to come: Tonight and Thursday Bar Toscana bar manager William Perbellini will be pouring specially priced cocktails based on Italian spirits for $8 to...
Tags: Wines, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs
Aug 25, 2011
|Story| WSBT Radio
May 17, 2013
|Story| Los Angeles Times
May 16, 2013
|Story| LAT - HOLD Archive
May 16, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| RedEye
May 15, 2013
|Story| WTXX-LTV
May 15, 2013
|Story| LAT - HOLD Archive
May 15, 2013
|Story| Chicago Tribune
May 14, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| La Cañada
May 15, 2013
|Story| Chicago Tribune
May 15, 2013
|Story| Los Angeles Times
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