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A collection of news and information related to Takashi Yagihashi published by this site and its partners.

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    Mar 14, 2013 |Story| Chicago Tribune

  1. Restaurants to visit for Chicago Chef Week

    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course dinners for $44. You can find a list of participating restaurants (and whether they offer lunch, dinner or both) at chicagochefweek.com.
    Another month, another week of discounted dining. In January we had Chicago Restaurant Week; starting Sunday, and running through March 22, we have Chicago Chef Week, which will feature 75 restaurants offering three-course lunches for $22 and three-course...

    Tags: Belly Shack, Avec, Chicago, Phil Vettel, Chicago Tribune Columnists

    2. Jan 3, 2013 |Story| Chicago Tribune

  2. Phil Vettel recommends

    <i>A roundup of restaurants reviewed in 2012 by critic <a href=&quot;http://bio.tribune.com/PhilVettel">Phil Vettel</a>.</i>
    A roundup of restaurants reviewed in 2012 by critic Phil Vettel. Acadia ✭✭✭ 1639 S. Wabash Ave., 312-360-9500. Ryan McCaskey's gamble to place a luxury restaurant in the South Loop is, so far, paying off. People are crowding into...

    Tags: Belly Shack, Water Tower, Nellcote, Feta Cheese, Breads

    3. Oct 23, 2012 | Orlando Sentinel

  3. Emeril Lagasse signing copies of his new book Oct. 25 at Macy’s

    The Dish - Orlando Sentinel
    Get your fill of sammies as Chef Emeril Lagasse demonstrates how to prepare some of his favorites from his new cookbook Emeril’s Kicked-Up Sandwiches: Stacked with Flavor at 4 p.m. Thursday, Oct 25, 2012, at Macy’s The Mall at Millenia (Home...
    4. Aug 28, 2012 |Story| RedEye

  4. Wicker Park & Bucktown's best spots for craft cocktails and more

    <strong>DESSERT</strong>
    DESSERT Hot Chocolate 1747 N. Damen Ave. 773-489-1747 It’s true that this restaurant serves one of the best burgers in town, but the name should be your hint to save room for the sweets. James Beard Foundation award-winning pastry chef Mindy Segal...

    Tags: Hamburgers, Sushi and Sashimi, Onions, Breads, Dining and Drinking

    5. Jul 17, 2012 |Story| RedEye

  5. Chicago's hottest restaurant blocks

    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it&rsquo;s all just part of the circle of nightlife. But if you look closely, you&rsquo;ll see a handful of in-the-works hangouts making a few already hot downtown blocks even hotter. Read on for four good guesses as to where the city&rsquo;s foodies and scenesters will be flocking in upcoming months.
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But...

    Tags: RPM Italian, Seafood, Nellcote, River North, Chicago Chinese Restaurants

    6. Jul 24, 2012 |Story| RedEye

  6. Hubbard Street hot spots

    <strong>Vermilion </strong>
    Vermilion 10 W. Hubbard St. 312-527-4060 Chef Maneet Chuahan’s menu mashes up Indian and Latin flavors to create dishes such as cilantro-tamarind shrimp and tandoori skirt steak with fried plantains. Dos Diablos 15 W. Hubbard St. 312-245-3100 If...

    Tags: Vermilion, Dining and Drinking, Steaks, Foods and Beverages, Lifestyle and Leisure

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