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Rick Bayless is adding another leaf to his already formidable repertoire of celebrity chef, researcher, author, TV host and all-around culinary entrepreneur focused on the cuisine of Mexico. Next spring, Bayless will be the live-and-in-person star of a...
Tribune reporterI have always enjoyed Everyday Food, the mini mag with quick and delicious recipes from Martha Stewart's team. So when a special summer issue (its first full-sized version) arrived, we made a quick skim through, folding down the corners on pages with a...
Tags: Martha Stewart, Recipes
Jeff Smedstad joined the Coast Guard at 17 (and got cook's training); cooked in Scottsdale, Ariz.; traveled Mexico and studied cooking with Susana Trilling in Oaxaca; and was a chef at an Atlanta restaurant when a friend called from Sedona, Ariz. "He said...
It was three days before Wilco was scheduled to leave Chicago to start its tour, and the band was running through songs on its newest album, "The Whole Love." Next up was "One Sunday Morning," a 12-minute cut that is at once the most traditional tune on...
Tribune newspaper reporterGarage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
The son of and grandson of butchers, Manny Valdes grew up watching his father lovingly prepare Cuban sandwiches at his inner-city bodegas. "My grandfather and my dad were always the best cooks in the family," Valdes recalls. "They were big fishermen in...
What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....
Tags: Dining and Drinking, Burritos, Radio, Potato Chips, Kevin Pang
Tribune NewspapersJennifer Olvera serves up the skinny on all things edible, sippable and growable in her new book, “Food Lovers’ Guide to Chicago” (Globe Pequot, $15.95). The book contains pithy restaurant reviews, a food festival calendar, tippling...
Bucktown / Wicker ParkPink peonies, baked cheese, lettuce! RedEye ventured out to the market to chat with some vendors, most of whom arrive at 6 a.m. or 7 a.m. to set up and stay until about 2 p.m., or whenever they run out of products....
Lincoln ParkWho's serving up delicious dishes at Green City Market tonight: Rick Bayless, Stephanie Izard and Paul Virant, just to name a few....
One unexpected benefit of enhanced airport security is that airport dining options have never been better. The arrive-early dictum (to allow for screening delays) has resulted in airports full of travelers with time on their hands and the sure knowledge...
Sep 20, 2011 |Column| Chicago Tribune
Sep 20, 2011 |Story| Chicago Tribune
Jul 5, 2011 |Story| Chicago Tribune
Jul 6, 2011 |Story| Chicago Tribune
Sep 25, 2011 |Story| Los Angeles Times
Nov 8, 2011 |Story| Chicago Tribune
Jul 24, 2011 |Story| Chicago Tribune
Jun 27, 2011 |Story| Chicago Tribune
Jun 17, 2011 |Story| Chicago Tribune
Jul 1, 2011 | RedEye
Jul 21, 2011 | RedEye
Mar 24, 2011 |Column| Chicago Tribune
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