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    Apr 16, 2012 |Resource Link| Chicago Tribune
  1. May 10, 2012 | Los Angeles Times
  2. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
  3. May 4, 2012 | Los Angeles Times
  4. The app: Mexican Essentials from Rick Bayless

    Daily Dish
    Rick Bayless has just produced his first app for the iPhone: Rick Bayless: Mexican Essentials....
  5. May 4, 2012 | Los Angeles Times
  6. Mother's Day 2012 dining guide

    Daily Dish
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  7. Mar 28, 2012 |Column| Chicago Tribune
  8. Bayless' food soars like the acrobatic stars of 'Cascabel' ✭✭✭

    When a dinner-theater production is all about the transformative and seductive power of food, the stuff it serves to the audience had better be damn good.
    When a dinner-theater production is all about the transformative and seductive power of food, the stuff it serves to the audience had better be damn good. And during "Cascabel," Rick Bayless curled my toes. The show may be corny in spots, and the...

    Tags: Chocolate Cake, Entertainment, Concerts, Lobbying, Politics

  9. Mar 29, 2012 |Story| Chicago Tribune
  10. With 'Time Stands Still,' Margulies is finally on solid ground in Chicago

    Over a recent lunch, genial playwright Donald Margulies was wondering why it took so many years to get a foothold in Chicago.
    Over a recent lunch, genial playwright Donald Margulies was wondering why it took so many years to get a foothold in Chicago. Margulies, who seemed genuinely quizzical on the subject, had a point. With the exception of a (to my mind) quotidian 2003...

    Tags: Theater, Entertainment, Bruce Norris, Music Theater, Pulitzer Prize Awards

  11. Mar 29, 2012 |Story| Chicago Tribune
  12. Memorable breakfast sandwiches

    Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the versatility of the mighty egg, the plethora of pork products available in today's market and the creative ways Chicago's chefs have of dressing up the same, our list of memorable breakfast sandwiches is anything but mundane.
    Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the...

    Tags: Tomatoes, Kevin Pang, Scrambled Eggs, Bacon, Onions

  13. Apr 21, 2012 |Story| Los Angeles Times
  14. Bertha Haffner-Ginger, godmother of the Mexican food craze

    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century a remarkable woman named Bertha Haffner-Ginger not only learned how to cook Mexican favorites but also packed lecture halls nationwide and published a cookbook sharing her knowledge, whetting the country's appetite for a cuisine that wouldn't travel outside of the borderlands in earnest until the 1950s.
    Special to the Los Angeles Times
    Long before Rick Bayless, the Too Hot Tamales and even Diana Kennedy, there was another teacher and cookbook writer who introduced authentic Mexican food to a wider American audience. Though she is all but unknown today, at the turn of the 20th century...

    Tags: Science, Tacos, Foods and Beverages, Restaurants, Forest Lawn Memorial Park

  15. Feb 28, 2012 |Story| Chicago Tribune
  16. Baja feast down on the farm

    SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but perhaps flavors are more intense simply because you know where the food on your plate comes from.
    SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...

    Tags: U.S. Department of Agriculture, Zucchini, Tomatoes, Mexico, Restaurants

  17. Feb 16, 2012 |Column| Chicago Tribune
  18. Prime plates: Where to go for Restaurant Week

    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants. Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...

    Tags: Appetizers, Tomatoes, Pilsen, Foods and Beverages, Cheese Corn

  19. Feb 14, 2012 |Story| WGNTV-LTV
  20. Chicago Magazine names 100 Most Powerful Chicagoans

    Chicago Mayor Rahm Emanuel tops Chicago Magazine's list of the 100 Most Powerful Chicagoans.
    Chicago Mayor Rahm Emanuel tops Chicago Magazine's list of the 100 Most Powerful Chicagoans. To see more details on each person selected, visit www.chicagomag.com. 1. Rahm Emanuel, Mayor, City of Chicago 2. Patrick Fitzgerald, U.S. attorney, Northern...

    Tags: Grant Achatz, Devin Hester, Richard M. Daley, College Sports, Rahm Emanuel

  21. Jan 27, 2012 |Story| Chicago Tribune
  22. |Story
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Rick Bayless Photos
No question, soft-serve deserves it's own category sepa...
(May 22, 2013)
Soft-serve
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless